CHILI LOBSTER WITH TEXAS TOAST
At the chef Marc Forgione's restaurant Marc Forgione in the TriBeCa neighborhood of Manhattan, this dish is served as an appetizer, with small cull lobsters used as the main ingredient. Made with bigger lobsters, though, and with copious amounts of toast, it is a sweet, fiery, buttery dinner of exceptional richness and excellence, a perfect pairing for dry Champagne.
Provided by Sam Sifton
Categories dinner, main course
Time 2h30m
Yield Serves 4
Number Of Ingredients 24
Steps:
- Preheat oven to 400. Fill a large pot with salted water and place it over high heat until it comes to a boil. Poach the lobsters for approximately 5 minutes, then remove from water and place in an ice bath to cool them quickly. (Do not discard the poaching liquid.) Once they are cooled, cut off the claws, knuckles and tails and refrigerate them until ready to prepare the final dish. Split open the heads, and remove the tomalley, which is delicious to some but not so pretty in this dish. Lift the legs away from the shell to reveal the gills, and cut them out using scissors. Break the heads apart by hand into large pieces.
- Place a large, oven-safe saucepan over high heat, and add the oil, heating it until it shimmers and verges on smoking. Add the lobster heads to the pan and sauté for 3 to 4 minutes, then stir in the tomato paste to coat the shells. Add the shallots, stir to combine and put the pan in the oven. Cook for 8 to 12 minutes, or until well roasted.
- Transfer the pan to the stove. Add the wine and herbs, bring to a boil and simmer until reduced by half. Add 6 cups of the reserved lobster poaching liquid to the reduced stock. Simmer the stock for an additional 90 minutes, reducing it. Strain through a fine sieve.
- Make the chili lobster. Cut the tails into 1-inch pieces, then crack the claws and remove the meat. In a wok or a large skillet set over high heat, heat 2 tablespoons canola oil until just smoking. Add the ginger and onion and cook, stirring, for approximately 1 minute. Add the lobster tails, still in their shell, and the claw meat, turn heat down to medium and cook for approximately 2 minutes, or until hot. Add the stock, and return it to a boil. Transfer lobster pieces to a large serving plate, leaving the stock in the pan to reduce by half. Sprinkle the lobster with mint.
- To the reduced stock, add soy and Sriracha and whisk in 3 tablespoons butter, one tablespoon at a time. Add a squeeze of lime juice, and adjust seasonings. Toast the bread, butter it generously and sprinkle with salt and pepper to taste. Cut into triangles. Spoon sauce over the lobster and garnish with sliced scallions. Serve with toast
GRILLED LOBSTER WITH CREAMY CHILI VINAIGRETTE
Categories Dairy Herb Shellfish Backyard BBQ Dinner Mayonnaise Seafood Lobster Fall Summer Grill/Barbecue Party Bon Appétit Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 2 servings
Number Of Ingredients 15
Steps:
- Mix first 8 ingredients in medium bowl. Whisk in 3/4 cup oil. Season vinaigrette with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook pasta in large pot of boiling salted water until just tender but still firm to bite, stirring occasionally. Drain. Rinse under cold water to cool. Drain. (Can be made 2 hours ahead.) Set aside.
- Prepare barbecue (medium-low heat) or preheat broiler. Brush lobster tails with remaining 2 tablespoons oil. Place lobster tails, meat side down, on grill. Grill 3 minutes. Turn over; grill until meat is opaque in center, about 5 minutes. Transfer to plate. Tent with foil.
- Melt butter in heavy large skillet over medium heat. Add pasta, chives and parsley; toss until heated through. Place pasta on plates. Top with lobster. Garnish with lemon. Serve with vinaigrette.
- *Available at Asian markets and in many supermarkets.
DR. BBQ'S LOBSTER WITH CHILI-LIME BUTTER
Provided by Ray "Dr. BBQ" Lampe
Categories Super Bowl Backyard BBQ Seafood Lobster Fall Winter Tailgating Grill Grill/Barbecue
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
- Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chili-Lime Butter for dipping.
More about "chilli lobster recipes"
6 FABULOUS LOBSTER RECIPES! (CRAYFISH) | RECIPETIN EATS
Web Dec 23, 2020 A green sauce made with finely minced fresh herbs mixed with olive oil and a little garlic, this is spectacular with most seafoods, …
From recipetineats.com
5/5 (17)Servings 4-8Cuisine WesternCategory Starter
From recipetineats.com
5/5 (17)Servings 4-8Cuisine WesternCategory Starter
- If lobster was frozen, thaw lobster overnight in a bowl or tray (with sides to catch liquid). Drain well before use.
- Cut between head and tail: Insert a small knife at a 45 degree angle into the gap between the tail and head. Cut along the top and sides through to the middle - no need to do underneath.
LOBSTER PASTA WITH CHILI AND GARLIC - SPRINKLES AND SPROUTS
Web Jun 17, 2021 1 cooked lobster/crayfish - see note 1 3 tablespoon olive oil 2 cup broth - see note 2 6 oz pasta - see note 4 1 tablespoon salt 2 …
From sprinklesandsprouts.com
4.9/5 (7)Total Time 20 minsCategory Main CourseCalories 877 per serving
From sprinklesandsprouts.com
4.9/5 (7)Total Time 20 minsCategory Main CourseCalories 877 per serving
- Bring a large saucepan of water to a boil, add in the salt and the pasta and cook for 1 minute less than the packet suggests—Reserve 2 cups of the pasta cooking water and then drain the pasta.6oz/180g dried pasta1 tbsp salt
LOBSTER CHILI | TASTE
Web Ingredients 4 (1¼-pound) lobsters 4 ears corn, shucked 12 c water, plus more as needed 12 roasted green chiles (New Mexican long green or poblano) 1 serrano chile, chopped (optional) 4 tatume squash or …
From tastecooking.com
From tastecooking.com
CHILLI LOBSTER RECIPE | EVERDURE BY HESTON BLUMENTHAL
Web Chili lobster Print recipe Ingredients For the vanilla mayonnaise 1 large egg yolk 1 whole large egg 15g dijon mustard 5g salt Seeds from 2 vanilla pods 350g groundnut or grapeseed oil 20g white wine vinegar For the …
From everdurebyheston.com
From everdurebyheston.com
CLASSIC BEEF CHILI | RICARDO
Web In a large saucepan, brown the onion and pepper in the butter. Add the meat and brown thoroughly. Season with salt and pepper. Add the garlic and spices and cook for 2 minutes while stirring.
From ricardocuisine.com
From ricardocuisine.com
LOBSTER LINGUINE - JAMES MARTIN CHEF
Web Bring a large pan of salted water to the boil, add the linguine and cook for 2 minutes. Drain and reserve some of the water. Melt the butter in a large frying pan over a medium heat. Add the shallots and garlic, fry for two …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
GRILLED LOBSTER TAILS WITH RED CHILI PEPPER HERB BUTTER
Web Place the lobster tails over direct heat, meat side down for approximately 5 minutes or until it gently pulls away from the grill without sticking. After flipping add about a 1 heaping teaspoon medallion of the compound …
From vindulge.com
From vindulge.com
GRILLED LOBSTER TAILS WITH FRESH CHILI BUTTER - BETTER …
Web Preheat grill to 450°F. Mix the Lobster Base, butter, fresh chili paste, parsley, and garlic in a small bowl. Divide the butter in half. Spread 2 tablespoons of the butter over the meat of each lobster tail. Place the …
From betterthanbouillon.com
From betterthanbouillon.com
LOBSTER RECIPES | GOURMET TRAVELLER
Web Dec 16, 2022 From French lobster soufflés and lobster pasta recipes to lobster rolls and grilled crustacean sensations for Christmas, these lobster recipes can do no wrong. ... Grilled lobster tails with roast chilli butter …
From gourmettraveller.com.au
From gourmettraveller.com.au
CHILLI LOBSTER RECIPE - LOBSTER TAIL RECIPE - YUMMY TUMMY
Web Jul 14, 2020 Lobster meat around 500 grams cubed All Purpose Flour / Maida - ½ cup Cornstarch - ½ cup Salt and Black Pepper to taste Water as needed Oil for deep frying FOR SAUCE: Oil - 1 tblsp Garlic - 1 tblsp …
From yummytummyaarthi.com
From yummytummyaarthi.com
15 LOBSTER GARLIC NOODLES YARD HOUSE RECIPE - SELECTED RECIPES
Web Add garlic, dry red chillies, onion, green chillies and sauce for a minute. Add yellow bell pepper, carrot, beans and cabbage and saute for another minute. Add salt, black pepper …
From selectedrecipe.com
From selectedrecipe.com
CHILLI LOBSTER RECIPE | EVERDURE BY HESTON BLUMENTHAL
Web Combine all of the ingredients for the chilli sauce and place in the fridge, covered, overnight. Cut the lobsters in half, lengthwise, clean and place a skewer from the top, …
From everdurebyheston.com.au
From everdurebyheston.com.au
LOBSTER, CHILLI AND TOMATO LINGUINE RECIPE - BBC FOOD
Web Ingredients 1 tbsp olive oil 2 garlic cloves, chopped 1 green chilli, chopped 200g/7oz baby plum tomatoes, halved 1 tbsp chopped fresh flatleaf parsley 100ml/3½fl oz white wine 1 …
From bbc.co.uk
From bbc.co.uk
HOW TO MAKE RESTAURANT STYLE HONEY CHILLI LOBSTER EASILY AT …
Web Honey Chilli Lobster is a well-known Indo-Chinese recipe that can be found in most of every chinese restaurant across India.This variation of chilli lobster contains …
From youtube.com
From youtube.com
HOW TO COOK LOBSTER TAIL • BEST LOBSTER TAIL RECIPE • TWO PURPLE …
Web Jan 10, 2022 Slather the sauce over the shell as well and carefully lift the detached meat. Place the meat right above the shell so it can cook all the way through. Place the lobster …
From twopurplefigs.com
From twopurplefigs.com
10 BEST GARLIC CHILI LOBSTER RECIPES | YUMMLY
Web Apr 4, 2023 Grilled Lobster Tails with Diavolo Herb Butter McCormick McCormick Crushed Red Pepper, dried chives, fresh lemon juice and 4 more Spaghetti with Langostines and …
From yummly.com
From yummly.com
GRILLED LOBSTER TAILS RECIPE | GOURMET TRAVELLER
Web Jun 23, 2022 Drizzle lobster tails with oil and grill, in batches, cut-side down until golden (1-2 minutes). Reduce oven to 180C. Transfer lobster to an oven tray, spread with roast …
From gourmettraveller.com.au
From gourmettraveller.com.au
CHILI PEI LOBSTER BY CHEF ALEX CHEN – LOBSTER PEI
Web Remove lobster from pan and put aside. 5. Add in shallots, garlic and ginger, sweat for 30 seconds. Add in crab paste and chilli garlic, cook for another 30 seconds. Add in rice …
From lobsterpei.ca
From lobsterpei.ca
CHILLI TOMATO PIZZA AND LOBSTER CALZONE RECIPE - BBC FOOD
Web Method. For the pizza dough, place the flours, salt, sugar and yeast into a large bowl and stir. Make a well in the centre of the flour and gradually pour in 650ml/22fl oz water, …
From bbc.co.uk
From bbc.co.uk
LOBSTER CHILI - THE WASHINGTON POST
Web Dec 19, 2007 Directions. Mince the shallots and garlic; stem and seed the bell pepper, then finely chop it and the celery (about 1 cup each). Cut the cooked lobster meat into large …
From washingtonpost.com
From washingtonpost.com
You'll also love