COPYCAT CHIPOTLE® BEEF BARBACOA
This delicious chipotle dish is paleo friendly and a crowd pleaser. Serve in taco or burrito shells with cilantro-lime rice, black beans, salsa, cheese, and your other favorite toppings for a great Mexican-inspired meal.
Provided by RainbowJewels
Categories World Cuisine Recipes Latin American Mexican
Time 8h25m
Yield 12
Number Of Ingredients 13
Steps:
- Slice open chile peppers and remove most of the seeds. Discard seeds and stems. Roughly chop and transfer to the bowl of a food processor.
- Add onion, lime juice, tomato paste, vinegar, garlic, cumin, salt, and oregano to the peppers; pulse until smooth.
- Place beef roast into a slow cooker and spread pureed mixture over top. Add broth, bay leaves, and cloves.
- Cover and cook on Low until beef is tender and can be easily pulled apart with a fork, about 7 hours.
- Remove beef from the slow cooker and shred meat. Return meat to the slow cooker, cover, and cook for 1 more hour. Remove bay leaves before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 2.9 g, Cholesterol 51.7 mg, Fat 12.9 g, Fiber 0.6 g, Protein 13.9 g, SaturatedFat 5.1 g, Sodium 513.7 mg, Sugar 1 g
CHIPOTLE BARBACOA
This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.
Provided by Dani_Dizzle
Categories World Cuisine Recipes Latin American Mexican
Time 6h26m
Yield 6
Number Of Ingredients 17
Steps:
- Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Add beef chuck pieces; cook until browned, about 10 seconds per side. Transfer beef to a slow cooker.
- Combine apple cider, chipotle peppers, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and ground cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.
- Stir chicken broth, onion, and bay leaves into the slow cooker.
- Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks.
Nutrition Facts : Calories 243.7 calories, Carbohydrate 7.3 g, Cholesterol 71 mg, Fat 14.1 g, Fiber 1.5 g, Protein 21.6 g, SaturatedFat 4.2 g, Sodium 448.9 mg, Sugar 2.7 g
CHIPOTLE'S BARBACOA COPYCAT RECIPE
That's right now you can make barbacoa as good as Chipotle's at home! Perfecting this recipe started as a bet... while my husband Scott and his good friend Steve were enjoying one of their many grad school barbacoa lunches from Chipotle, Steve made the comment, "I don't think even Jan could make it this good." Oh, the challenge was on! I searched the web and found several recipes claiming to be the real deal but I decided to base mine off a copycat recipe I found on Todd Wilbur's Top Secret Recipes. So how did it come out? Let's just say Steve ate his words and several of these burritos :) Heads up, you'll need a crockpot for this one.
Provided by Golden Nugget Gourm
Categories One Dish Meal
Time 6h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.
- Remove most of the fat from the roast and then cut into large chunks (approximately 6).
- Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.
- Place meat into Crockpot and pour adobo sauce over meat.
- Pour in the chicken broth and add bay leaves.
- Cook on high heat 6 hours or on low all day.
- While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.
- Typical sides include tortillas, rice, black or pinto beans, cheese, pico de gallo, guacamole, and sour cream.
- Don't forget to make my 5 Minute Guacamole to go with it.
Nutrition Facts : Calories 362.2, Fat 17.6, SaturatedFat 6.7, Cholesterol 149.7, Sodium 547.4, Carbohydrate 2.6, Fiber 0.3, Sugar 0.2, Protein 48.7
CHIPOTLE BARBACOA CHUCK ROAST
I Love the barbacoa style beef roast at Chipotle Mexican restaurants. I decided to try making it on my own at home for a change and see how it turned out. Now I can have pretty close to the same thing at home without going out. My first attempt came out pretty good and was attempted on 5/14/08.
Provided by Chef Choich
Categories Roast Beef
Time 8h15m
Yield 8-12 soft tacos, 3-4 serving(s)
Number Of Ingredients 6
Steps:
- I have a 2 pound roast so the directions will vary due to weight. (1 packet of seasoning per pound, 1 TBS of cooking oil per pound, 1 TBS of apple cider vinegar per pound).
- I put 2 cups of water in my crock pot and put the 2 packets of Ortega chipotle taco seasoning in and whisked. Then I added 2 TBS of cooking oil, 2 TBS of apple cider vinegar, and a dash of hot sauce and whisked again.
- I placed the roast into a large skillet and seared both sides then placed in crock pot.
- Set the crock pot to low setting and let it slow cook from 7am to 5:30pm while I was gone to work for the day. The meat just fell apart when trying to remove it from the crock pot. Removed meat from crock pot and shredded with fork on cutting board and placed in serving dish. Cook time I would say 8 hours minimum on a low setting and less time for higher settings.
- We added tortillas, lettuce, tomato, shredded cheese, salsa, and sour cream to garnish. These were delicious and pretty darn close to the real deal. Depending on what size tortillas you use and how much meat you put into them determines how many servings this will make.
Nutrition Facts : Calories 853.4, Fat 68.2, SaturatedFat 25.1, Cholesterol 208.7, Sodium 182.6, Carbohydrate 0.1, Protein 55.6
More about "chipotle beef barbacoa recipes"
CHIPOTLE BEEF BARBACOA RECIPE - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
4/5 (20)Total Time 5 hrs 10 minsCategory Main CourseCalories 338 per serving
- Cut the beef into 3-inch pieces. Season with salt and pepper. Brown the meat on all four sides in cooking oil on the stovetop. Remove meat.
- Add the onions to the pot. Cook for 3-4 minutes. Add the garlic, cumin and oregano. Stir and cook for one minute.
- Return the meat to the pan. Cover and cook over low heat for 6 hours. Meat is done when it can easily be shredded with a fork. Remove it from the pot and shred it, then combine it with as much of the sauce as you prefer.
CHIPOTLE BEEF BARBACOA RECIPE (THE BEST!) | WHOLESOME …
From wholesomeyum.com
4.9/5 (96)Total Time 4 hrs 10 minsCategory Main CourseCalories 213 per serving
NOT REALLY CHIPOTLE’S BARBACOA BEEF | INSTANT HOME
From instanthome.com
BEEF BARBACOA - MEXICAN PULLED BEEF | RECIPETIN EATS
From recipetineats.com
CHIPOTLE BEEF BARBACOA (SLOW COOKER) - CARLSBAD …
From carlsbadcravings.com
BETTER THAN CHIPOTLE'S BEEF BARBACOA RECIPE - SERIOUS EATS
From seriouseats.com
THIS IS WHAT CHIPOTLE'S BARBACOA IS ACTUALLY MADE OF
From mashed.com
PALEO BEEF BARBACOA (CHIPOTLE COPYCAT) - REAL FOOD …
From realfoodwithjessica.com
CHIPOTLE COPYCAT BARBACOA RECIPE - MASHED.COM
From mashed.com
SMOKY CHIPOTLE BEEF BARBACOA | A DAY IN THE KITCHEN
From adayinthekitchen.com
BARBACOA BURRITO BOWLS (JUST LIKE CHIPOTLE!) | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
CHIPOTLE BARBACOA (COPYCAT) - CULINARY HILL
From culinaryhill.com
COPYCAT CHIPOTLE BEEF BARBACOA RECIPE IN A CROCK POT
From fitfoundme.com
BARBACOA TACO RECIPE - ON THE GO BITES
From onthegobites.com
CHIPOTLE BARBACOA BEEF COPYCAT | 24BITE® RECIPES
From 24bite.com
INSTANT POT BARBACOA BEEF (CHIPOTLE COPYCAT) - THE GIRL ON BLOOR
From thegirlonbloor.com
COPYCAT CHIPOTLE BARBACOA RECIPE - DELISHABLY
From delishably.com
CHIPOTLE BARBACOA (COPYCAT RECIPE WITH VIDEO) - SAVOR THE FLAVOUR
From savortheflavour.com
COPYCAT CHIPOTLE BEEF BARBACOA - REAL LIFE DINNER
From reallifedinner.com
CHIPOTLE BARBACOA COPYCAT RECIPE - NO BUN PLEASE
From nobunplease.com
BARBACOA TACOS RECIPE (CHIPOTLE COPYCAT) - EVOLVING TABLE
From evolvingtable.com
CHIPOTLE BARBACOA BEEF (COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST COPYCAT CHIPOTLE BARBACOA RECIPE (SLOW COOKER RECIPE) - JZ …
From jz-eats.com
CHIPOTLE COPYCAT BARBACOA BEEF – SLOW COOKER OR INSTANT POT
From cookathomemom.com
WHAT ARE THE DIFFERENCES BETWEEN BARBACOA VS. CARNITAS AT …
From massoninyc.com
CHIPOTLE BARBACOA - DINNER AT THE ZOO
From dinneratthezoo.com
HOW TO MAKE CHIPOTLE'S BEEF BARBACOA - FAMILY SAVVY
From familysavvy.com
COPYCAT CHIPOTLE BARBACOA CROCK POT RECIPE - EATING ON A DIME
From eatingonadime.com
COPYCAT CHIPOTLE® BEEF BARBACOA | RESCOOKING.COM
From rescooking.com
SLOW COOKER CHIPOTLE BEEF BARBACOA (CRAVE-WORTHY COPYCAT RECIPE)
From ketopots.com
MEXICAN BARBACOA CHIPOTLE RECIPE - COPYKAT RECIPES
From copykat.com
BARBACOA CHIPOTLE RECIPE | LEMON BLOSSOMS
From lemonblossoms.com
CHIPOTLE'S OFFICIAL BARBACOA RECIPE! QUICK & EASY! - YOUTUBE
From youtube.com
COPYCAT CHIPOTLE BARBACOA BEEF (SLOW COOKER OR INSTANT POT)
From perrysplate.com
CHIPOTLE BEEF BARBACOA RECIPE (SLOW COOKER / CROCK POT) - RECIPES …
From recipes-galore.com
HOW TO MAKE COPYCAT CHIPOTLE BARBACOA-STYLE BEEF #WITHME | AT …
From youtube.com
CROCK POT BEEF BARBACOA - THE SEASONED MOM
From theseasonedmom.com
BARBACOA BURRITO BOWL (CHIPOTLE COPYCAT) - DOWNSHIFTOLOGY
From downshiftology.com
EASY COPYCAT CHIPOTLE BARBACOA RECIPE - MY DOMINICAN KITCHEN
From mydominicankitchen.com
CHIPOTLE BEEF BARBACOA (CROCK POT / SLOW COOKER) - THE MAGICAL …
From themagicalslowcooker.com
COPYCAT CHIPOTLE® BARBACOA RECIPE - OURFARMERHOUSE.COM
From ourfarmerhouse.com
CHIPOTLE BARBACOA RECIPE | SLOW COOKED SHREDDED BEEF - SAVING …
From savingeveryday.net
CHIPOTLE COPYCAT BARBACOA BEEF BURRITO RECIPE | RECIPES.NET
From recipes.net
You'll also love