CHOCOLATE FONDUE
Provided by Ree Drummond : Food Network
Categories dessert
Time 15m
Yield Serves 8.
Number Of Ingredients 6
Steps:
- Heat the cream in a saucepan over low to medium heat until warmed through but not bubbling; add the bittersweet chocolate, semisweet chocolate, amaretto and vanilla and stir until the chocolate is melted. Pour the mixture into a fondue pot.
- Arrange your dipping ingredients on a platter and serve!
CHOCOLATE FONDUE
I adopted this recipe after Mean Chef (IHHDRO) left the site. His original comments were, "A simple party dessert which is a year-round opportunity to use the season's best and ripest fruit." My comments submitted as a review when I first tried it were, "Excellent chocolate fondue. I cut the recipe in half and prepared it with Ghirardelli Semi-sweet chocolate and heavy cream. Hubby and I ate an entire pound of strawberries dipped in this luxury while watching movies tonight." I have made this many times since for just Hubby and I, and for guests. It is a very good chocolate fondue.
Provided by Ms B.
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- To make the sauce, in a small bowl, combine the chocolate and 1/2 cup milk or cream and melt gently in a barely simmering water bath or microwave on Medium (50 percent) power for about 2 minutes.
- Stir until smooth.
- Add more liquid if the sauce seems too thick or look curdled.
- Remove from the heat and stir in the vanilla.
- Use warm fondue immediately or set aside until needed and rewarm briefly.
- Have forks, skewers, or pretty (or goofy) swizzle sticks available for guests to dip with.
- If the fondue gets too thick or cool, reheat gently (without boiling) for 1 minute in the microwave on Medium (50percent) power or set in a pan of barely simmering water.
- Leftover sauce keeps several days in the refrigerator.
- It is a prefect topping for ice cream.
- Note: This is a versatile recipe that can be tailored to your taste and the type of chocolate you are using.
- For the most intense chocolate fondue, use milk, rather than half-and-half or cream, and omit the butter.
- For even greater intensity, choose a bittersweet chocolate labeled anywhere from 66 percent to 70 percent and use the greater amount of liquid called for.
- Butter or cream results in a softer, mellower chocolate flavor.
- Ideas for dipping: Kumquats or segments of seedless clementines, oranges, or ruby grapefruit- If possible, separate the citrus into segments without breaking the membrane.
- If you set the segments on a rack to dry in a warm place or in the oven, preheated to 200° F, then turned off for several hours, the membrane will dry like crisp paper and the juices will burst in your mouth when you take a bite.
- Chunks of pineapple Chunks of fresh coconut or large curls of dried coconut Chunks of banana Dried fruit such as apricot, mango, papaya, pineapple, or Bing cherries Strips of good-quality candied orange, grapefruit or lemon peel Cubes of pound cake or angel food cake, or toasted cubes of brioche or challah Cigarette cookies, fan wafers, graham crackers or digestive biscuits, or pretzels Marshmallows or meringues Toasted shaved almonds (to sprinkle on after dipping).
CHOCOLATE FOUNTAIN
The perfect addition to your next party ! It's pretty, delicious and a great conversation piece. I created this recipe after deciding the one in the booklet would be very sweet.
Provided by Chef Dee
Categories Dessert
Time 4m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Place the chocolate and oil into a large glass bowl.
- Microwave on med. high for about 2 min's, stir, then continue microwaving and stirring until the chocolate is liquid and smooth,without any unmelted chocolate pieces.
- Stir in the Kahlua if desired.
- Pour the chocolate into the bowl at the base of the unit.
- Let the fountain run for 2 min's then shut it off for about 30 seconds to eliminate air gaps.
- If the chocolate does not flow smoothly, add another 1/8 cup of oil to the chocolate in the base.
- Serve with:.
- Fruit Bouquet Recipe #149494.
CHOCOLATE FONDUE
Healthy bonus: 1 serving of fruit per 1/2 cup of sliced fruit, magnesium, and selenium from nuts, vitamin C from strawberries, fiber from nuts and fruits
Provided by Joy Bauer, R.D.
Categories Chocolate Fruit Dessert Low Fat Strawberry Apple Banana Cashew Healthy Self Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Thoroughly wash and dry strawberries and apples. Cut apples and banana into 3/4-inch-thick slices. Arrange all fruits and nuts on a plate. To make chocolate sauce, whisk together cocoa, sugar, and Splenda in a medium-sized bowl. Slowly pour in milk to make a paste. Mix together to remove lumps. Transfer to a medium-sized saucepan and bring to a low boil over low heat, stirring constantly. Remove from heat and stir in vanilla. Transfer chocolate sauce to fondue pot. Place pot over candle or canned heat burner. Slide fruit pieces onto fondue fork or toothpick and dip into sauce. For nuts, spoon sauce onto a plate and dip nuts in sauce by hand.
CHOCOLATE FONDUE
Provided by Michael Recchiuti
Categories Chocolate Dessert Winter Party San Francisco California Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Sift the cocoa into mixing bowl and set aside. Place the water, sugar, and corn syrup into a pot and bring to boil. Allow to simmer for 10-15 minutes until sugar solution has reduced by about 30%. Pour the cocoa powder into the solution and blend with a whisk until smooth. Return the chocolate mixture to the stove and continue cooking over medium heat. Add heavy cream, bring to boil and allow to simmer for five minutes. Remove from the heat and stir in chopped chocolate. Pour into fondue pot and keep warm.
CHOCOLATE FONDUE
Jane Franks of Spokane, Washington combines prepared chocolate frosting with sour cream to create a sweet dip that's perfect with fresh fruit. "It's easy to keep the ingredients for this quick dessert on hand for company," she remarks. "It's also decadent served with sugar cookies."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 2-1/2 cups.
Number Of Ingredients 3
Steps:
- In a small bowl, combine frosting and sour cream; spoon into a serving bowl. Serve with fruit. Refrigerate leftovers.
Nutrition Facts : Calories 113 calories, Fat 6g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 58mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.
More about "chocolatefondu recipes"
EASY CHOCOLATE FONDUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4/5 (13)Total Time 15 minsCategory Dessert, SaucesCalories 574 per serving
CHOCOLATE FONDUE | CANADIAN GOODNESS - DAIRY …
From dairyfarmersofcanada.ca
EASY CHOCOLATE FONDUE RECIPE - HOW TO MAKE …
From delish.com
A CHOCOLATE FONDUE PARTY IS THE EASIEST WAY TO FEED A …
From smartinthekitchen.com
10 RESTAURANTS TO EAT FONDUE IN TORONTO - BLOGTO
From blogto.com
CHOCOLATE FOUNTAIN RECIPES & IDEAS - LEAFTV
From leaf.tv
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
OUR 12 BEST CHOCOLATE-COVERED FRUIT RECIPES YOU'LL LOVE
From tasteofhome.com
CHOCOLATE FONDUE RECIPE | METRO
From metro.ca
3/4 (4)Total Time 23 minsServings 4
EASY CHOCOLATE FONDUE RECIPE (ONLY 5 INGREDIENTS ... - OLIVIA'S …
From oliviascuisine.com
EASY CHOCOLATE FONDUE (2 INGREDIENTS) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
WHAT TO DIP IN CHOCOLATE FOUNTAIN – ALL YOU NEED TO …
From roamthegnome.com
WHAT TO DIP IN CHOCOLATE FONDUE? - ENTERTAINME
From entertainme.net
BEST GROWN UP CHOCOLATE FONDUE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOMEMADE CHOCOLATE FONDUE RECIPE | EASY CHOCOLATE DESSERT!
From blessthismessplease.com
WHAT KIND OF CHOCOLATE SHOULD YOU USE FOR FONDUE?
From drchockenstein.com
MENU | CAROUSELFROZENTREATS
From carouselfrozentreats.com
CHOCOLATE FONDUE FUN | CANADIAN LIVING
From canadianliving.com
CHOCOLATE FOUNTAIN FONDUE CHALLENGE / EATING ONLY ONE COLOR …
From youtube.com
CHOCOLATE FONDUE (EASY DARK CHOCOLATE RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
CHOCOLATE FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
WHAT ARE THE BEST FOOD DIPPERS FOR CHOCOLATE FONDUE?
From cococochocolatiers.com
THE 10 BEST GOODIES TO DIP IN CHOCOLATE FONDUE (#4 IS MY FAVORITE)
From cookingchew.com
HOT OR NOT: CHOCOLATE FONDUE - KITCHN
From thekitchn.com
CHOCOLATE FONDUE | RICARDO
From ricardocuisine.com
HOW TO MAKE EASY CHOCOLATE FONDUE - KITCHN
From thekitchn.com
RECOVER A CHOCOLATE FONDUE | RICARDO
From ricardocuisine.com
EASY MILK CHOCOLATE FONDUE RECIPE - LIFE IS A PARTY
From lifeisaparty.ca
MENU - FAANGTHAI.COM
CHOCOLATE FONDUE - ONTARIO CANNABIS STORE
From ocs.ca
25 THINGS TO DIP IN CHOCOLATE - THE CRAFTY CHICA
From craftychica.com
WHAT TO DIP IN CHOCOLATE FONDUE? AN ULTIMATE LIST
From cookwareninja.com
WHAT TO EAT WITH CHOCOLATE FONDUE? FIND OUT HERE
From whattoeatwith.com
CHOCOLATE FONDUE - ONCE UPON A CHEF
From onceuponachef.com
CHOCOLATE FONDUE - FOODFOOD - IT'S SIZZLING
From foodfood.com
CHOCOLATE FONDUE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CHOCOLATE FONDUE | METRO
From metro.ca
CHOCOLATE FONDUE CHALLENGE DONA MUKBANG - YOUTUBE
From youtube.com
5 TYPES OF CHOCOLATE TO USE FOR FONDUE | WILTON BLOG
From blog.wilton.com
WHAT TO SERVE WITH CHOCOLATE FONDUE? 8 BEST SIDE DISHES
From eatdelights.com
THE BEST CHOCOLATE FONDUE DIPPERS | EATINGWELL
From eatingwell.com
CHOCOLATE FONDUE - DINNER AT THE ZOO
From dinneratthezoo.com
WHAT KIND OF CHOCOLATE SHOULD BE USED IN A CHOCOLATE FOUNTAIN?
From leaf.tv
You'll also love
Related Search