Chomeurs Pudding Recipes

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POUDING CHOMEUR

Though it translates to 'unemployed man's pudding,' pouding chomeur isn't cheap to make. The good news is you don't really need to eat this more than a few times a year anyway. It's the perfect dessert to pair with summer fruit or vanilla ice cream. If you use a bigger baking dish than I did, and pour over all the maple cream syrup, your cake should float over a pool of what will eventually be your sauce. If you just use a deep pie dish like I did, then just serve the extra sauce on the side.

Provided by Chef John

Categories     Desserts     Cakes

Time 1h

Yield 10

Number Of Ingredients 9



Pouding Chomeur image

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Butter a deep baking dish and place it on a sheet pan.
  • Bring maple syrup and heavy cream to a boil in a deep saucepan over medium-high heat. Turn off heat once mixture starts to bubble, stir, and set aside.
  • Beat butter and sugar together in a bowl using a spatula or electric mixer until creamy and well combined. Whisk in vanilla extract and 1 egg until incorporated. Mix in the other egg. Sprinkle in baking powder, salt, and flour. Mix with a spatula until batter is just combined.
  • Transfer batter to the prepared dish and pour the maple-cream sauce on top, stopping between 1/2 to 1-inch from the top of the dish. Reserve any extra sauce.
  • Bake in the center of the preheated oven until pudding is golden brown and a toothpick inserted into the center comes out mostly clean, about 30 minutes. Let cool for 10 minutes; serve pudding with any extra maple-cream sauce.

Nutrition Facts : Calories 601.5 calories, Carbohydrate 75.5 g, Cholesterol 134.6 mg, Fat 32.6 g, Fiber 0.6 g, Protein 4.5 g, SaturatedFat 20 g, Sodium 203.4 mg, Sugar 52.7 g

2 cups maple syrup
2 cups heavy cream
¾ cup unsalted butter, at room temperature
¾ cup white sugar
¼ teaspoon vanilla extract
2 eggs, at room temperature
1 teaspoon baking powder
½ teaspoon fine salt
1 ¾ cups all-purpose flour

CHOMEUR'S PUDDING

A classic French-Canadian sweet. Along with rice pudding and gelatin, this is one of the most commonly offered desserts in diners. Contrary to the usual recipe, this one uses milk for a more cake-like texture.

Provided by Burgz

Categories     Desserts     Custards and Pudding Recipes

Time 1h5m

Yield 8

Number Of Ingredients 10



Chomeur's Pudding image

Steps:

  • Preheat an oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Sift the flour and baking powder together in a small bowl. Beat the egg, sugar, and 1/4 cup margarine together in a large bowl. Add the flour mixture alternately with the milk to the egg mixture, stirring just to combine. Pour the batter into the prepared dish.
  • Bring the water to a boil in a saucepan; stir the brown sugar, 1/4 cup margarine, and vanilla extract into the water and return to a boil for 2 minutes. Pour the sauce over the batter.
  • Bake in the preheated oven until the center is set, about 45 minutes.

Nutrition Facts : Calories 516.1 calories, Carbohydrate 98.6 g, Cholesterol 25.7 mg, Fat 12.7 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 2.6 g, Sodium 231.3 mg, Sugar 80 g

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 egg
1 cup white sugar
¼ cup margarine
1 cup milk
2 cups water
2 cups brown sugar
¼ cup margarine
¼ teaspoon vanilla extract

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