Christmas Morning French Toast Recipes
CHRISTMAS MORNING FRENCH TOAST
I dress up French toast for Christmastime by stuffing thick bread slices with a nutty, fruity cream-cheese filling. You can skip the maple syrup -the recipe includes a simple but delectable orange sauce. -Janet Caico, Fleming Island, FL
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, beat the cream cheese, pineapple and 1/4 cup marmalade until light and fluffy. Stir in pecans. Cut a pocket in the side of each slice of bread; fill with cream cheese mixture., In a shallow bowl, whisk eggs, brown sugar, cinnamon, vanilla, nutmeg and 1 cup cream. Dip both sides of bread into egg mixture., Cook on a greased hot griddle until golden brown, 2-3 minutes on each side., Meanwhile, in a small saucepan, combine orange juice and remaining marmalade. Cook and stir over medium heat until smooth. Add remaining cream; heat through. Dust French toast with confectioners' sugar and serve with sauce.
Nutrition Facts : Calories 385 calories, Fat 22g fat (11g saturated fat), Cholesterol 121mg cholesterol, Sodium 311mg sodium, Carbohydrate 42g carbohydrate (21g sugars, Fiber 2g fiber), Protein 8g protein.
MAKE AHEAD FRENCH TOAST
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Provided by Debbie Tate
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 14h10m
Yield 8
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together eggs, milk, cream and vanilla. Dip bread slices into egg mixture and place in a lightly greased 9x13 inch baking pan. Refrigerate overnight.
- The next morning: Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine butter, sugar, maple syrup and pecans. Spoon mixture over bread.
- Bake in preheated oven until golden, about 40 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 502.8 calories, Carbohydrate 51.8 g, Cholesterol 161.6 mg, Fat 29.3 g, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, Sodium 346.8 mg, Sugar 33.4 g
CHRISTMAS MORNING BAKED FRENCH TOAST
Make and share this Christmas Morning Baked French Toast recipe from Food.com.
Provided by TeksGlutes
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle and generously butter a 13- by 9-inch shallow baking dish or pan (3-quart; preferably glass or ceramic).
- Arrange bread in 1 layer in baking dish. Dissolve espresso powder in hot water in a large bowl. Whisk in milk, eggs, vanilla, and 1/2 cup sugar until smooth.
- Pour custard over bread, then turn slices over several times so they soak up as much custard as possible. Sprinkle top with remaining 2 tablespoons sugar.
- Bake until puffed and set, 20 to 25 minutes. Cool in dish on a rack 10 minutes, then dust with cinnamon.
Nutrition Facts : Calories 550, Fat 10.3, SaturatedFat 3.9, Cholesterol 118, Sodium 864.5, Carbohydrate 94.2, Fiber 3.8, Sugar 27.9, Protein 18.7
CHRISTMAS MORNING FRENCH TOAST
From The Wickwood Inn in Saugatuk, MI, owned & operated by Julee Rosso (of The Silver Palate fame)...this contains buttery croissants, toasted almonds and Grand Marnier. This is prepared the day before and it's such a wonderful way to greet Christmas morning!
Provided by Epi Curious
Categories Breads
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Spray butter (or Pam) in 9 x 12 rectangular baking dish. Place croissants in pan, two per row, side by side lengthwise.
- Place cream, milk, eggs, Grand Marnier, cried cherries and orange zest in a bowl. Combine thoroughly. Poure egg mixture over croissants. Cover with plastic wrap and refrigerate overnight.
- Before baking, sprinkle top of croissants lightly with 1 teaspoon sugar, cinnamon, toasted almonds and then very lightly with 1 teaspoon sugar again.
- Bake at 350 (preheated oven) for 30 to 35 minutes on middle shelf of oven. Serve with the best warmed pure maple syrup you can find.
Nutrition Facts : Calories 477.6, Fat 33, SaturatedFat 16, Cholesterol 294.7, Sodium 520.5, Carbohydrate 31.9, Fiber 2.5, Sugar 8.6, Protein 14.2
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