Cinnamon Plum Torte Recipes
PLUM TORTE
Provided by Marian Burros
Categories Cake Mixer Fruit Dessert Bake Plum Summer Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- 1. Arrange a rack in the lower third of the oven. Preheat the oven to 350°F.
- 2. In an electric mixer, cream the 3/4 cup sugar and butter. Add the flour, baking powder, eggs, and salt and beat to mix well. Place in a 9- or 10-inch ungreased springform pan. Cover the top with the plums, skin side down. Mix the cinnamon with the remaining 1 or 2 tablespoons of sugar and sprinkle over the top.
- 3. Bake for 40 to 50 minutes, until the center tests done with a toothpick. Remove and cool to room temperature or serve warm. Serve plain or with vanilla ice cream.
NEW AGE PLUM TORTE
Steps:
- Preheat oven to 350 degrees.
- Beat the butter, 3/4 cup of the sugar and bananas with electric mixer until well blended. Beat in flour, baking powder and egg substitute until well blended.
- Spoon batter in 8- , 9- or 10-inch ungreased spring form. Arrange plum halves skin side down; sprinkle with 2 teaspoons of sugar -- more if plums are very tart -- a few squeezes of lemon juice and about 1 teaspoon cinnamon -- more if you like cinnamon.
- Bake one hour, approximately. Remove and cool; refrigerate or freeze, if desired. Or cool to lukewarm and serve.
- To serve torte that was frozen, defrost and reheat briefly at 300 degrees.
Nutrition Facts : @context http, Calories 270, UnsaturatedFat 2 grams, Carbohydrate 55 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 57 milligrams, Sugar 28 grams, TransFat 0 grams
ORIGINAL PLUM TORTE
The Times published Marian Burros's recipe for Plum Torte every September from 1983 until 1989, when the editors determined that enough was enough. The recipe was to be printed for the last time that year. "To counter anticipated protests," Ms. Burros wrote a few years later, "the recipe was printed in larger type than usual with a broken-line border around it to encourage clipping." It didn't help. The paper was flooded with angry letters. "The appearance of the recipe, like the torte itself, is bittersweet," wrote a reader in Tarrytown, N.Y. "Summer is leaving, fall is coming. That's what your annual recipe is all about. Don't be grumpy about it." We are not! And we pledge that every year, as summer gives way to fall, we will make sure that the recipe is easily available to one and all. The original 1983 recipe called for 1 cup sugar; the 1989 version reduced that to 3/4 cup. We give both options below. Here are five ways to adapt the torte.
Provided by Marian Burros
Categories breakfast, brunch, easy, weekday, times classics, dessert
Time 1h15m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Cream the sugar and butter in a bowl. Add the flour, baking powder, salt and eggs and beat well.
- Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon.
- Bake 1 hour, approximately. Remove and cool; refrigerate or freeze if desired. Or cool to lukewarm and serve plain or with whipped cream. (To serve a torte that was frozen, defrost and reheat it briefly at 300 degrees.)
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 4 grams, Carbohydrate 57 grams, Fat 13 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 63 milligrams, Sugar 42 grams, TransFat 0 grams
More about "cinnamon plum torte recipes"
PLUM CAKE RECIPE - THE LITTLE FERRARO KITCHEN
Web Sep 21, 2021 Jump to Recipe. Inspired from the popular New York Times recipe, this plum cake is gently flavored with vanilla paste, warm cinnamon and bright lemon juice to counter the sweet fruit. End of summer Italian plums are used, but larger plums or berries would be fantastic in this easy dessert.
From littleferrarokitchen.com
From littleferrarokitchen.com
PLUM TORTE RECIPE - COOK.ME RECIPES
Web Sep 6, 2022 Fold in the plum halves and transfer the batter to an 8-inch baking pan. Sprinkle the top with a little sugar and cinnamon and bake the cake for about 40 minutes or until golden. Cool on a wire rack before slicing. You can use more or less sugar in this recipe, depending on the sweetness of your plums and your taste.
From cook.me
From cook.me
NYT ORIGINAL PLUM TORTE - CUCINABYELENA
Web Aug 24, 2020 Spoon the batter into a springform pan of 8, 9 or 10 inches. Place the plum halves skin side up on top of the batter. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the fruit. Sprinkle with about 1 teaspoon of cinnamon, depending on how much you like cinnamon. Bake 1 hour, approximately.
From cucinabyelena.com
From cucinabyelena.com
THE ORIGINAL PLUM TORTE RECIPE - GARDEN THERAPY
Web Sep 28, 2009 1 c flour, sifted 1 tsp baking powder Pinch salt, optional 2 eggs 12 Italian prune plums Sugar and lemon juice for topping 1 tsp cinnamon, or to taste Directions: Preheat oven to 350 degrees. Cream butter and sugar in a bowl. Add flour, baking powder, salt and eggs and beat well. Spoon the batter into an 8”, 9”, or 10” spring form pan.
From gardentherapy.ca
From gardentherapy.ca
PLUM TORTE - SOUTHERN LIVING
Web Jul 27, 2021 Pam Lolley Published on July 27, 2021 Rate Photo: Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners Active Time: 15 mins Bake Time: 1 hr Cool Time: 1 hr Total Time: 2 hrs 15 mins Servings: 8 Juicy black plums meet a buttery batter for this jammy plum torte recipe.
From southernliving.com
From southernliving.com
EASY AND ELEGANT PLUM TORTE RECIPE - THE GINGERED WHISK
Web Instructions Preheat oven to 350. Cream the butter and sugar in a mixing bowl until pale and fluffy. Turn the mixer down to low and add the flour, baking powder, eggs, and salt. When the flour is incorporated, increase to medium speed and mix well. Spoon the batter into a 9" or 10" springform baking ...
From thegingeredwhisk.com
From thegingeredwhisk.com
ORIGINAL PLUM TORTE | THE SPLENDID TABLE
Web Feb 9, 2002 Mix the cinnamon with the remaining 1 or 2 tablespoons of sugar and sprinkle over the top. 3. Bake for 40 to 50 minutes, until a cake tester inserted in the center comes out clean.
From splendidtable.org
From splendidtable.org
SIMPLE PLUM CAKE (PLUM TORTE) | BEYOND KIMCHEE
Web Jul 29, 2015 How to make Plum Cake (Plum Torte) The recipe is very simple. There is no liquid but created such a moist cake with just right amount of sweetness and tartness. You will love the crunch subtle cinnamon sugar texture on every bite, too.
From beyondkimchee.com
From beyondkimchee.com
THE CLASSIC PLUM TORTE | FIESTA FARMS
Web Oct 13, 2018 Plum Torte 1/2 cup butter, softened 1 cup granulated sugar 2 large eggs 1 cup sifted flour 1 teaspoon baking powder 1/2 teaspoon salt 6-12 plums, depending size, pitted and halved juice of 1/2 lemon 1 teaspoon cinnamon mixed with 1 tablespoon sugar Preheat the oven to 350°F and butter the inside of a 9-inch springform pan.
From fiestafarms.ca
From fiestafarms.ca
EASY PLUM CAKE (NYT PLUM TORTE COPYCAT) - COOKRITA.COM
Web Aug 28, 2023 Ingredients 13 ounce plums or other stone fruit, pitted and halved ½ cup unsalted butter softened ¾ cup granulated sugar 2 large eggs room temperature 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt
From cookrita.com
From cookrita.com
FAMOUS NY TIMES PLUM CAKE (TORTE) RECIPE | UNPEELED JOURNAL
Web This is a smallish, single-layer cake (torte) made from combining a buttery cake batter and fresh seasonal plums. Note that a torte is not a tart. A tart is a dish baked in a pastry shell. Call it torte, call it cake. Either way, call it one of the most essential and delicious summer dessert recipes you will make all year.
From unpeeledjournal.com
From unpeeledjournal.com
THE NEW YORK TIMES PLUM TORTE - COLEY COOKS
Web Feb 15, 2023 Arrange the plum halves skin side up on top of the batter, then use your fingers to gently press them in. Squeeze the fresh lemon juice over the fruit, then mix together the remaining tablespoon of sugar and ground cinnamon, and …
From coleycooks.com
From coleycooks.com
PLUM TORTE – LEITE'S CULINARIA
Web Oct 24, 2010 Cover the top of the batter with the plum halves or wedges, skin side up. Sprinkle with the remaining tablespoon of sugar and the lemon juice, adjusting the amount to the tartness of the fruit. Sprinkle with the cinnamon. Bake the plum torte until the cake is golden and the plums are bubbly, 50 to 60 minutes.
From leitesculinaria.com
From leitesculinaria.com
PLUM TORTE - OAKDEN
Web Mar 14, 2012 Recipe Method: Wash and dry the plums, cut them in half and stone. In a large bowl cream together the sugar and butter until light and creamy. Fold in the sifted flour, baking powder, salt and the beaten eggs. Mix together well, to form a batter. Spoon the batter into a buttered 20cm spring form tin. Place the plum halves (skin side up) on top ...
From oakden.co.uk
From oakden.co.uk
SPICED PLUM LINZER TORTE | EMMA DUCKWORTH BAKES
Web Oct 20, 2023 Make the Dough Cream butter, sugar and lemon zest together. Add the butter, icing sugar and lemon zest into the bowl of a stand mixer... Add yolks one at a time. Add each yolk to the mixing bowl, beating well after each addition. Mix in the remaining ingredients. Sift into the mixing bowl the flour, ...
From emmaduckworthbakes.com
From emmaduckworthbakes.com
PURPLE PLUM TORTE – SMITTEN KITCHEN
Web Oct 11, 2013 Marian Burros’s plum torte is a cult classic in which a mass of plums are coated with cinnamon sugar and baked into a pancake-like batter, where they melt into pie-like pockets and you definitely don’t want to miss it. It’s the perfect September baked good.
From smittenkitchen.com
From smittenkitchen.com
THERE'S A REASON THIS PLUM TORTE RECIPE IS A CLASSIC - STAR TRIBUNE
Web Sep 16, 2022 Sprinkle the plums with the lemon juice, then sprinkle with the cinnamon, followed by the remaining sugar, starting with 1 tablespoon and adding up to 1 more tablespoon, depending upon the ...
From startribune.com
From startribune.com
You'll also love