COCONUT PINEAPPLE CHICKEN
Pineapple, coconut and almonds dress up this pleasantly sweet treatment for cooked chicken. "It's a great way to serve leftover chicken," says Nyla Christensen of Rapid City, South Dakota. "Sometimes, I use turkey instead."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 11
Steps:
- Drain pineapple, reserving juice; set the pineapple aside. In a large skillet, combine the cornstarch, sugar, broth, lemon juice, salt and reserved juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. , Stir in the chicken, green pepper, coconut, pineapple, 1/4 cup almonds and extract. Cook for 8-10 minutes or until chicken is heated through. Sprinkle with remaining almonds.
Nutrition Facts : Calories 300 calories, Fat 11g fat (3g saturated fat), Cholesterol 62mg cholesterol, Sodium 620mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 2g fiber), Protein 23g protein.
PINEAPPLE SKEWERS WITH COCONUT AND MINT
Provided by Food Network Kitchen
Categories dessert
Time 26m
Yield about 40 pieces
Number Of Ingredients 10
Steps:
- Peel and core the pineapple, reserve the core. Cut the pineapple into about 1 1/2-inch chunks and roughly chop the core. Set the pineapple chunks aside.
- In a medium bowl, combine the pineapple core, 3/4 cup of water, allspice, ginger, cinnamon, and star anise. Set aside.
- In a medium saucepan, stir together the sugar, corn syrup, and just enough water so that it resembles wet sand. Place the pan over medium to medium-high heat and cook, stirring, until the mixture begins to boil. Stop stirring and continue to cook until golden brown, about 5 minutes. Remove the pan from the heat and carefully add in the spice mixture. Stir the caramel, return it to medium heat, and simmer until reduced to a glaze, about 8 minutes. Set the caramel aside and let cool slightly. Strain the caramel into a bowl and discard the solids.
- Add the pineapple chunks to the caramel and toss to combine. Marinate at room temperature for an hour or refrigerate overnight.
- Put the toasted coconut on a plate. Using a fork, remove the pineapple chunks from the caramel. Working with one chunk at a time, roll the pineapple in the coconut, pressing it on. Thread the coconut-coated pineapple chunks onto the ends of the skewers, about 1 or 2 per skewer. Transfer to a serving platter and strew the mint over the top. Serve at room temperature.
CHICKEN AND PINEAPPLE SKEWERS
Provided by Tyler Florence
Categories appetizer
Time 1h15m
Yield 16 skewers
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, add the ketchup, soy sauce, honey, mustard, sugar, garlic, and lemon juice. Bring to a simmer and cook gently until thickened, about 10 minutes. Set aside and cool.
- Heat an outdoor grill or a grill pan. Cut each chicken thigh into 2 pieces. Peel the pineapple and cut it into 1 1/2-inch chunks. Alternating between the chicken and pineapple, thread the pieces onto the skewers. Brush them with olive oil and season them with salt and pepper. Remove the garlic cloves from the barbecue sauce and discard; put about half the sauce into a small bowl for later. Brush skewers with some of the sauce. Cook them on the grill, basting regularly with the barbecue sauce, until cooked through, about 10 to 15 minutes. Serve with reserved barbecue sauce on the side for dipping.
COCONUT-LIME CHICKEN WITH GRILLED PINEAPPLE
This grilled chicken recipe is the perfect compliment of sweet and savory. This recipe pairs well with grilled vegetables or a nice, light spinach salad. Start the grill, light your tiki torches, and let this recipe whisk you away to the tropics!
Provided by Mommy Epstein
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Whisk together the tequila, 2 tablespoons of lime juice, brown sugar, and cayenne pepper; pour into a resealable plastic bag. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
- Meanwhile, make the sauce by whisking together the sour cream , coconut milk, and 1/4 cup of lime juice in a bowl. Add the cilantro and garlic, then season to taste with salt and pepper; set aside.
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Remove the chicken from the marinade, and shake off excess. Discard the remaining marinade.
- Cook the chicken and pineapple slices on the preheated grill until the chicken is no longer pink in the center, and the pineapple slices are nicely marked, about 6 minutes. Serve the chicken breasts topped with a slice of grilled pineapple, and a dollop of the sour cream sauce.
Nutrition Facts : Calories 604.8 calories, Carbohydrate 15 g, Cholesterol 130.4 mg, Fat 24.1 g, Fiber 1.2 g, Protein 38.6 g, SaturatedFat 14.6 g, Sodium 129.9 mg, Sugar 8.1 g
JERK CHICKEN AND PINEAPPLE SKEWERS RECIPE BY TASTY
Here's what you need: scallions, habanero peppers, garlic, fresh ginger, dark brown sugar, soy sauce, ground allspice, cinnamon, dried thyme, boneless, skinless chicken breast, pineapple juice, ketchup, kosher salt, large red onion, red bell peppers, pineapple, lime wedge, fresh cilantro, bamboo skewers
Provided by Alix Traeger
Categories Dinner
Time 2h5m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Preheat the oven to 375ºF (190ºC). Line 2 baking sheets with parchment paper.
- In a food processor, combine the scallions, habanero peppers, garlic, ginger, brown sugar, soy sauce, allspice, cinnamon, and thyme. Puree until broken down into a into a thick paste, about 1 minute.
- In a medium bowl, toss the chicken with 2-4 tablespoons of the jerk paste until well coated. Cover and refrigerate for 1 hour.
- Meanwhile, make the jerk sauce: Combine 2-4 tablespoons of the jerk paste with the pineapple juice and ketchup. Season to taste with salt.
- Thread the skewers with 2 pieces each of the marinated chicken, red onion, bell pepper, and pineapple, alternating ingredients.
- Arrange the skewers on the prepared baking sheets. Season with salt. Brush about ⅓ cup (85 G) of the jerk sauce over the skewers. Reserve the remaining sauce.
- Roast the skewers for 22-25 minutes, turning halfway, until the chicken is cooked to an internal temperature of 165ºF (75ºC).
- Remove the baking sheets from the oven and discard the parchment paper, then return the skewers to the pans. Turn the broiler to high.
- Baste the skewers on all sides with the jerk sauce.
- Broil for 3-4 minutes, until the vegetables just begin to char and the sauce is slightly caramelized.
- Transfer the skewers to a platter. Squeeze the lime wedges over the hot skewers and garnish with the cilantro.
- Enjoy!
Nutrition Facts : Calories 387 calories, Carbohydrate 49 grams, Fat 4 grams, Fiber 4 grams, Protein 38 grams, Sugar 34 grams
COCONUT-PINEAPPLE SKEWERS WITH MARSHMALLOWS
Grilling does great things to chunks of fresh, sweet pineapple, condensing and caramelizing their fruity, sugary juices. In this fun, kid-approved dessert, the pineapple is given a double dose of coconut - a slick of coconut oil before grilling and a shower of shredded coconut afterward. Then, the hot, singed pineapple is laid on a bed of mini marshmallows, which get a little gooey from coming in contact with the heat. Eat this in bowls as is, or add some chopped pecans and coconut ice cream or sorbet for contrasting textures and temperatures.
Provided by Melissa Clark
Categories skewers and kebabs
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to high. As the grill is heating, thread pineapple chunks onto metal or pre-soaked wooden skewers (see Tip), leaving space in between each piece for maximum browning. Brush all sides of the pineapple chunks with coconut oil and dust with cinnamon.
- When the grill is hot, lightly brush the grates with oil, and add the pineapple skewers. Cook, rotating them carefully every few minutes, until they are evenly browned and slightly charred in places, about 4 to 8 minutes.
- While the pineapple is grilling, divide marshmallows across 4 bowls. Remove pineapple from the grill and, using a fork, immediately slide the pineapple off the skewers and onto the marshmallows. Let sit for a few minutes for the hot pineapple to soften the marshmallows.
- Sprinkle each serving with shredded coconut, and top with pecans and small scoops of coconut sorbet or ice cream, if using.
More about "coconut chicken and pineapple skewers recipes"
PINEAPPLE COCONUT HAWAIIAN CHICKEN SKEWERS
From recipetineats.com
4.8/5 (21)Total Time 25 minsCategory Barbecue, Dinner, GrillingCalories 485 per serving
- Combine Marinade ingredients in a bowl. Remove 1/2 cup of Marinade (for basting) and set aside in fridge. Add chicken, cover and marinate in the fridge for at least 3 hours, preferably overnight. But even 20 minutes is enough - compensate with extra basting.
- Heat oil in a large skillet or on outdoor BBQ over medium high heat. Cook skewers, turning to cook all sides, and basting generously with reserved Marinade. (Note 1)
SPICED COCONUT CHICKEN, COCONUT YOGHURT AND PINEAPPLE SKEWERS
From woolworths.com.au
Cuisine Latin AmericanCategory Mains,Kids LunchboxServings 1Total Time 1 hr 20 mins
PINEAPPLE CHICKEN KABOBS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
PINEAPPLE CHICKEN SKEWERS | THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
WORLD BEST COCONUT COOKING RECIPES: CHICKEN AND PINEAPPLE …
From worldbestcoconutrecipes.blogspot.com
COCONUT CHICKEN SKEWERS - THROUGHTHEFIBROFOG
From throughthefibrofog.com
GRILLED PINEAPPLE JALAPEñO CHICKEN SKEWERS - KIT'S KITCHEN
From kitskitchen.com
10 BEST PINEAPPLE COCONUT CHICKEN RECIPES | YUMMLY
From yummly.com
EASY PINEAPPLE CHICKEN KABOBS - DIVAS CAN COOK
From divascancook.com
PINEAPPLE CURRY CHICKEN SKEWERS - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
CHICKEN SKEWERS WITH COCONUT MILK - KARA
From kara-coconut.com
SPICY COCONUT CHICKEN SKEWERS RECIPE - SIMPLY CHRISTY LYNN
From simplychristylynn.com
TERIYAKI CHICKEN & PINEAPPLE SKEWERS - WENDI'S AIP KITCHEN
From wendisaipkitchen.com
CLEAN EATING CHICKEN & PINEAPPLE SKEWERS
From cleaneatingwithkids.com
WHAT TO SERVE WITH CHICKEN SKEWERS? 27 TASTY SIDES - HAPPY …
From happymuncher.com
AINSLEY HARRIOTT'S FRI-YAY CHICKEN AND PINEAPPLE SKEWERS - ITV
From itv.com
HAWAIIAN CHICKEN SKEWERS RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
COCONUT-MUSTARD CHICKEN & PINEAPPLE SKEWERS {GLUTEN FREE, PALEO}
From foodrhythms.com
GRILLED CHICKEN SKEWERS RECIPE WITH COCONUT AND PINEAPPLE
From ecosalon.com
CHICKEN/COCONUT/PINEAPPLE KABOBS - CWEB.COM - TRENDING NEWS, …
From cweb.com
COCONUT LIME CHICKEN SKEWERS - WENT HERE 8 THIS
From wenthere8this.com
GRILLED COCONUT MILK-MARINATED SHRIMP & PINEAPPLE SKEWERS
From rachaelrayshow.com
HAWAIIAN CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN PINEAPPLE SKEWERS COCONUT SLAW - WILLY'S PROBIOTIC ACV
From willysacv.com
EASY BBQ PINEAPPLE CHICKEN SKEWERS RECIPE! - SUPER YOUTH BLOG
From blog.superyouth.com
PINEAPPLE ATTIC HAWAIIAN CRAVEN SKEWERS | RECIPETIN EATS
From food77.org
PINEAPPLE CHICKEN SKEWERS - TASTEFULLY BALANCED
From tastefullybalanced.com
PINEAPPLE CHICKEN SKEWERS - CONFESSIONS OF A FIT FOODIE
From confessionsofafitfoodie.com
GRILLED CHICKEN KABOBS SKEWERS (COCONUT LIME) - RECIPES FROM A …
From recipesfromapantry.com
COCONUT LIME SHRIMP SKEWERS - THERESCIPES.INFO
From therecipes.info
10 BEST PINEAPPLE CHICKEN WITH COCONUT MILK RECIPES - YUMMLY
From yummly.com
BEST HAWAIIAN CHICKEN AND PINEAPPLE SKEWERS RECIPE - DELISH
From delish.com
PINEAPPLE TERIYAKI CHICKEN SKEWERS - AVERIE COOKS
From averiecooks.com
3-INGREDIENT CHICKEN PINEAPPLE SKEWERS TO MAKE GAME DAY PREP …
From brit.co
PINEAPPLE THAI GRILLED CHICKEN SKEWERS WITH PEANUT SAUCE
From foodfaithfitness.com
CHICKEN PINEAPPLE SKEWERS | EASY SUMMER GRILLING RECIPE
From cookiesandcups.com
HOW TO MAKE COCONUT MILK-MARINATED SHRIMP & PINEAPPLE …
From rachaelrayshow.com
SWEET AND SPICY GUAVA CHICKEN SKEWERS - PINEAPPLE AND COCONUT
From pineappleandcoconut.com
HAWAIIAN PINEAPPLE COCONUT CHICKEN SKEWERS - ALL INFORMATION …
From therecipes.info
SWEET AND SPICY GRILLED CHICKEN AND PINEAPPLE SKEWERS
From reciperunner.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #barbecue #easy #summer #chicken #dietary #seasonal #low-calorie #low-carb #low-in-something #meat #chicken-breasts #equipment #grilling #presentation #served-hot
You'll also love