YUMMY LEMON COCONUT LOAF
This loaf is buttery, moist, and full of flavor. The sweet/tart lemon drizzle really puts it over the top. Enjoy!
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 4x8-inch loaf pan.
- Beat white sugar and butter in a large bowl until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir juice and zest of one lemon into butter mixture.
- Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated. Fold in coconut, mixing just enough to evenly combine. Pour the batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 65 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
- Gradually stir 2 teaspoons lemon juice into confectioners' sugar in a bowl until mixture is thin enough to drizzle. Transfer mixture to a resealable plastic bag. Cut a small hole in the corner of the bag. Gently squeeze bag and drizzle mixture evenly over the loaf.
Nutrition Facts : Calories 301.4 calories, Carbohydrate 46.5 g, Cholesterol 62.6 mg, Fat 11.7 g, Fiber 0.9 g, Protein 3.8 g, SaturatedFat 7.3 g, Sodium 202.3 mg, Sugar 31.3 g
COCONUT COFFEE CAKE
Cheese soup in a coffee cake?!! This makes a great snack cake that you can just pick up and eat with your hands. I brought it to work and it got raves. No one can believe it has the cheese soup in it! The recipe is from The Carriage House a bed and breakfast inn in California
Provided by cookiedog
Categories Breads
Time 1h10m
Yield 18-24 serving(s)
Number Of Ingredients 12
Steps:
- In a large mixing bowl combine the cake mix, soup, water, eggs, and lemon rind. Beat until blended.
- Stir in 1 cup of coconut, pineapple, and nuts. Spread the batter evenly in a greased and floured 9x13-inch pan.
- In another bowl, cut butter into the flour until crumbly. Stir in sugar and the remaining coconut. Sprinkle over the batter.
- Bake in a 350 oven for 50 minutes or until done.
Nutrition Facts : Calories 260.3, Fat 11.9, SaturatedFat 5.5, Cholesterol 30.3, Sodium 381.1, Carbohydrate 35.4, Fiber 1.3, Sugar 20.1, Protein 4
SUNNY'S COLD BREW COCONUT COFFEE
Steps:
- In a large pitcher add the coffee, coconut and 3 cups water. Stir and refrigerate, stirring every few hours, at least 8 hours or up to overnight.
- Wet a paper towel or use a coffee filter placed in a fine mesh sieve over a pitcher. Pour the cold-brewed coffee into the lined sieve and allow it to drip into the pitcher beneath. Push through gently at the end to get the last bit of coffee. Add the evaporated milk to taste, then sweeten if desired and serve over ice.
COCONUT TOFFEE
Provided by Aarti Sequeira
Categories dessert
Time 1h
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Line an 8-inch square baking pan with parchment paper overlapping the sides (for easy lifting).
- In a heavy bottomed 3-quart saucepan over medium heat, mix the sugar and the water over medium heat. Cook until the mixture reaches the soft ball consistency, or a temperature of 235 degrees F on a candy thermometer. Stir in the coconut, cardamom and add food coloring, if using. (The toffee should be a pale, gentle pink.)
- Quickly spread the mixture evenly into the prepared pan, firmly pressing it into the corners. Allow it to cool and harden (takes a number of hours!). Cut or break into delicate squares or pieces and enjoy!
TOASTED COCONUT COLD-BREW ICED COFFEE
This refreshing drink gets infused with rich coconut flavor in two ways: a nutty, toasted coconut syrup and a creamy coconut milk floater.
Provided by Kat Boytsova
Categories Drinks Coffee Summer Coconut Non-Alcoholic
Yield 1 serving
Number Of Ingredients 7
Steps:
- Make the toasted coconut syrup:
- Preheat oven to 350°F. Spread coconut on a rimmed baking sheet and toast until golden brown and fragrant, about 10 minutes.
- Bring toasted coconut, sugar, honey, and 1/2 cup water to a low boil in a small saucepan. Remove from heat, cover, and let steep at least 30 minutes and up to 4 hours.
- Strain syrup through a fine-mesh sieve into a small bowl or resealable glass container, pushing down on solids to extract as much syrup as possible. You should have about 1/3 cup.
- Make the drink:
- Fill a glass with ice and add cold brew. Stir in desired amount of syrup (about 2 Tbsp.) Top with a splash of coconut milk.
- Do Ahead
- Toasted coconut syrup can be made 7 days ahead; store in an airtight container and chill.
More about "coconutlemoncoffee recipes"
COCONUT MILK RECIPES | ALLRECIPES
From allrecipes.com
10 BEST COCONUT MILK COFFEE RECIPES | YUMMLY
From yummly.com
COCONUT RECIPES | ALLRECIPES
From allrecipes.com
4 WAYS TO EAT COCONUT - WIKIHOW
From wikihow.com
Views 87K
23 SUPER TASTY WAYS TO EAT COCONUT - PALEO GRUBS
From paleogrubs.com
LOW-CALORIE COCONUT COUSCOUS RECIPE - THE SPRUCE EATS
From thespruceeats.com
COCONUT LIQUEUR COFFEE - LITTLE SUGAR SNAPS
From littlesugarsnaps.com
70 COCONUT RECIPES TO SATISFY YOUR SWEET TOOTH - TASTE OF HOME
From tasteofhome.com
CAN YOU EAT RAW COCONUT FLOUR? (ANSWERED) - MISS VICKIE
From missvickie.com
HOW TO MAKE A COCONUT MILK LATTE (RECIPE) - COFFEE AFFECTION
From coffeeaffection.com
FAT BURNING COCONUT MILK COFFEE RECIPE - DRJOCKERS.COM
From drjockers.com
CAN I ADD COCONUT MILK TO COFFEE? WHAT SHOULD I KNOW? – …
From coconutcloud.net
HOW TO EAT COCONUTS: A GUIDE TO USING COCONUT IN YOUR FOOD
From fortheloveofcoconut.com
HOW TO ADD COCONUT OIL TO YOUR DIET: 3 WAYS AND TIPS
From medicalnewstoday.com
THE 12 BEST COCONUT FLOUR RECIPES - (GLUTEN FREE, NUT FREE ...
From ketoconnect.net
LIST OF ALL STARBUCKS COCONUT DRINKS YOU CAN ORDER
From freshcoffeehouse.com
CINNAMON-COCONUT COFFEE {MAKE UNSWEETENED COFFEE PALATABLE}
From thehumbledhomemaker.com
COCONUT FLOUR: BAKING TIPS + SUBSTITUTITONS - NOURISHED KITCHEN
From nourishedkitchen.com
WHAT GOES WELL WITH COCONUTS? - PRODUCE MADE SIMPLE
From producemadesimple.ca
COCONUT MILK: BENEFITS, NUTRITION, USES, AND RISKS
From medicalnewstoday.com
VIETNAMESE COCONUT COFFEE - ANALIDA'S ETHNIC SPOON
From ethnicspoon.com
COCONUT OIL COFFEE: IS IT AS GOOD AS BULLETPROOF COFFEE?
From drinksupercoffee.com
COCONUT OIL IN COFFEE: IS IT A GOOD IDEA? - HEALTHLINE
From healthline.com
COCONUT MILK IN COFFEE (FACTS & DELICIOUS RECIPE)
From coffeeaffection.com
COCONUT: IS IT GOOD FOR YOU? PROS AND CONS, NUTRITION ... - WEBMD
From webmd.com
TOP 4 FUN AND DELICIOUS WAYS TO EAT COCONUTS YOU’LL LOVE
From smartshape.ca
10 BEST COCONUT COFFEE CAKE RECIPES | YUMMLY
From yummly.com
29 AMAZING COCONUT PAIRINGS FOR YOU TO TRY | FLAVORHUNT
From theflavorhunt.com
COCONUT OIL COFFEE {EASY RECIPE!} - FEELGOODFOODIE
From feelgoodfoodie.net
COCONUT MILK NUTRITION, BENEFITS, USES AND SIDE EFFECTS - DR. AXE
From draxe.com
HOME - COCONUTEA
From coconutea.com
COCONUT MILK COFFEE LATTE RECIPE | THE COCONUT MAMA
From thecoconutmama.com
10 BEST COCONUT COFFEE DRINK RECIPES | YUMMLY
From yummly.com
48 BEST COCONUT MILK RECIPES - THE SPRUCE EATS
From thespruceeats.com
LIST OF COCONUT DISHES - WIKIPEDIA
From en.wikipedia.org
COCONUT-LEMON BARS | RECIPES | DR. WEIL'S HEALTHY KITCHEN
From drweil.com
12 FRESH COCONUT RECIPES THAT PUT THE SWEET MEAT TO DELICIOUS USE
From marthastewart.com
COCONUT LOVER’S FRAPPE | READER'S DIGEST CANADA
From readersdigest.ca
COCONUT MEAT: NUTRITION, BENEFITS, AND DOWNSIDES
From healthline.com
10 BEST BENEFITS OF EATING COCONUT YOU SHOULD NOT MISS
From newhealthadvisor.org
VIETNAMESE ICED COCONUT COFFEE RECIPE | FOOD & WINE
From foodandwine.com
LIST OF DISHES MADE USING COCONUT MILK - WIKIPEDIA
From en.wikipedia.org
30 BEST COCONUT FLOUR RECIPES SIMPLE AND DELICIOUS
From thecoconutmama.com
23 BEST COCONUT MILK RECIPES: DESSERTS, SOUPS AND MORE
From tasteofhome.com
You'll also love