Country Amish Funeral Cake 1965 Recipes

Steps:

• Preheat oven 350 degrees F.
• Grease a 9 x 13 cake pan.
• In mixer bowl cream butter and sugars well for three minutes.
• In a small bowl whisk the flour and salt.
• Add the flour and salt to the butter mixture, alternating with the buttermilk.
• Beginning and ending with the flour.
• Pour into pan and bake.
• Bake 35 minutes until top springs back when touched.
• Combine all topping ingredients together in a mixer bowl, then stir in the nuts.
• When cake is finished, turn temp. to broil.
• Pour topping all over the cake, and place under broiler at a distance of 8 inches below.
• Broil for three minutes, until brown and bubbling.
• Remove cool on rack.
• Cut and serve from cake pan.

Steps:

• Cook cabbage in salted water until tender; drain thoroughly.
• In a large skillet, sauté onion in 4 Tbsp.
• of butter until tender.
• Add soup and cheese, heat and stir until melted.
• Stir in cabbage (salt& pepper if desired).
• Transfer to an un-greased 2-quart baking dish.
• In a small skillet, melt remaining 1 Tbsp.
• butter; stir in breadcrumbs.
• Brown lightly.
• Remove from heat and sprinkle over casserole.
• Bake uncovered at 350ºF.
• for 20-30 minutes, or until heated through.

Steps:

• Combine flour, sugar, baking soda, cinnamon and salt in a large bowl; set aside. Mix together egg and apples; add to flour mixture. Stir in walnuts. Spread in a lightly greased 8"x8" baking pan. Bake at 350 degrees for 25 to 30 minutes, until a toothpick inserted near center comes out clean. Serve warm, drizzled with Caramel Sauce.
• Caramel Sauce --- last 6 ingredients
• Combine brown sugar, flour and salt in a small saucepan. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook for one to 2 minutes, until thickened. Remove from heat; stir in butter and vanilla.

Steps:

• In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and melted butter, and coluring. Knead dough until smooth, about 5 minutes. If you have to add extra flour for a nice baby bum soft dough then do so now. You want a smooth soft, but not sticky to the counter dough. Let rest in a covered bowl for 10 minutes. I usually leave on a floured board with the bowl inverted on top.
• On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
• Allow to air dry before cooking.
• To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Steps:

• Base:.
• Sift together the sugar, flour, salt, baking powder.
• Add the wet ingredients; eggs, warmed milk, butter, and vanilla.
• Beat all well; pour into a greased 8 inch cake pan.
• Bake at 375 degrees Fahrenheit for about 20 minutes.
• Topping:.
• Combine the coconut, evaporated milk, butter, and brown sugar until thick.
• When the base is done, remove from oven.
• Spread the coconut/brown sugar mixture on top.
• Place back into the oven and broil until brown and bubbly all over.
• Remove to rack and let cool completely.
• Cut into bars.