BAKED STUFFED SHRIMP WITH CRABMEAT STUFFING
This dish is part of our family Christmas Eve celebration every year. I love baked stuffed shrimp, but so many restaurants here prepare their shrimp piled high with Ritz crackers drenched in butter. I think the crabmeat stuffing adds somethng a bit more special. Prep time includes the stuffing's cooling time.
Provided by Kozmic Blues
Categories Crab
Time 1h25m
Yield 20 Shrimp
Number Of Ingredients 18
Steps:
- Preheat the oven to 375 degrees.
- Line your baking dish with foil, and butter or spray with non stick cooking spray.
- Place the crabmeat in a large bowl and season with the Cajun Seasoning, Old Bay or salt and pepper, (your choice).
- Cover and refrigerate until ready to use.
- In your fry pan, melt 4 tablespoons butter over medium-high heat.
- Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes.
- Add the parsley and the garlic, and cook, stirring, for 1 minute.
- Remove from heat and let cool.
- Add the cooled vegetables to the crabmeat and toss to combine.
- Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently.
- Add 1 cup of cracker crumbs, salt and pepper to taste, and stir gently, being careful not to break up the crabmeat.
- Spoon the crabmeat stuffing evenly into each shrimp (about 2 Tbsp), and place, stuffed sides up, in your baking dish.
- Drizzle with the remaining melted butter.
- Bake until golden, about 20 minutes.
COMPANY SHRIMP-AND-CRAB CAKES
The addition of shrimp gives crab cakes a new flavor. Using panko instead of flour makes the prep easier, plus the cakes stay together without tasting doughy. I love these crab cakes served with mango salsa! -Regina Reynolds, Struthers, Ohio
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the first 6 ingredients. Fold in crab and shrimp. Shape into 12 patties; coat with panko bread crumbs., In a large skillet over medium heat, cook crab cakes in oil in batches until golden brown, 3-4 minutes on each side. , Meanwhile, in a small bowl, combine the sauce ingredients. Serve with crab cakes.
Nutrition Facts : Calories 355 calories, Fat 26g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 462mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 1g fiber), Protein 18g protein.
LINDA'S CRAB AND SHRIMP CAKES
Flavorful seafood cakes made with crab and shrimp. Serve with a lemon-dill aioli.
Provided by Linda F. Bergfeld
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 1h5m
Yield 6
Number Of Ingredients 16
Steps:
- Combine bread crumbs, mayonnaise, eggs, mustard, capers and brine, lemon juice, Worcestershire sauce, dill, Creole seasoning, garlic, salt, pepper, and garlic powder in a bowl; mix until well combined.
- Combine crabmeat and shrimp in a small bowl. Fold into the mayonnaise mixture until well blended. Cover and refrigerate for 30 minutes.
- Remove from the refrigerator and form into 12 patties.
- Heat oil in a large skillet over medium-high heat. Cook seafood patties in batches in the hot oil, until browned, 5 to 6 minutes per side. Transfer to a paper towel-lined plate and repeat with remaining patties, adding more oil if needed.
Nutrition Facts : Calories 522.9 calories, Carbohydrate 22.8 g, Cholesterol 153.7 mg, Fat 37.9 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 5.4 g, Sodium 1241.1 mg, Sugar 1.7 g
EMERIL'S CHILDHOOD FAVORITE: CRABMEAT-STUFFED SHRIMP
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 entree or 8 appetizer servings
Number Of Ingredients 33
Steps:
- Preheat the oven to 375 degrees F. Butter a large baking dish and set aside.
- Place the crabmeat in a large bowl and season with the Essence. Cover and refrigerate until ready to use.
- In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the onions, celery, and bell peppers and cook, stirring, until softened, about 4 minutes. Add the parsley and the garlic, and cook, stirring, for 1 minute. Remove from heat and let cool.
- Add the cooled vegetables to the crabmeat and toss to combine. Add the mayonnaise, egg, lemon juice, Worcestershire and hot sauce and stir gently with a large wooden spoon. Add 1 cup of the cracker crumbs, the salt, and pepper, and stir gently, being careful not to break up the crabmeat.
- Mound about 2 tablespoons of the crabmeat stuffing into each shrimp, press gently to close, and place, stuffed sides up, in the prepared baking dish. Sprinkle the remaining 1/2 cup of the flaky, buttery cracker crumbs over the stuffed shrimp and drizzle with the remaining melted butter. Bake until golden, about 20 minutes.
- While the shrimp are baking, heat a large saute pan over medium-high heat. When the pan is hot, add the olive oil. Add the garlic and crushed red pepper and cook, stirring continuously, for 1 minute. Add the kale and saute until the kale is just wilted, about 3 to 5 minutes. Season with salt and pepper.
- Place the kale on 4 plates. Remove the shrimp from the oven and divide among plates, on top of the kale. Garnish with parsley and lemon wedges. Serve immediately.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
CRAB-STUFFED SHRIMP
Don't go out to eat-rival your favorite seafood restaurant by making these sensational shrimp at home. To make them extraordinary, serve with Hollandaise Sauce.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 4
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Leaving the tail intact, cut a slit on the inside curve of each shrimp without cutting all the way through. Press open to butterfly.
- In 10-inch skillet, melt butter over medium heat. Cook onion, celery and garlic in butter about 2 minutes, stirring occasionally, until softened. Stir in wine; cook about 30 seconds or until bubbly.
- In medium bowl, stir vegetable mixture, bread crumbs, salt, parsley, whipping cream and crabmeat until well mixed. Mound slightly less than 1 tablespoon of stuffing onto each butterflied shrimp, pressing to shape.
- In ungreased 15x10x1-inch pan, place shrimp with stuffing sides up. Sprinkle cheese and paprika over stuffing. Bake about 30 minutes or until shrimp are pink and stuffing is starting to brown.
Nutrition Facts : Calories 190, Carbohydrate 3 g, Cholesterol 210 mg, Fat 1 1/2, Fiber 0 g, Protein 26 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 0 g, TransFat 0 g
CRAB MEAT STUFFED SHRIMP
If I want to REALLY impress, this is a party appetizer that always works! Need romance? Serve a couple with Filet Mignon for Surf-n-Turf - it doesn't get much better than this!
Provided by Laurita
Categories Crab
Time 35m
Yield 24 depending on shrimp count
Number Of Ingredients 11
Steps:
- Peel shrimp leaving tails and slice down middle deveining as you go.
- Lay on greased cookie sheet to form a circle with the tail pointing up.
- (Fan the tail out for beauty and handle) Mix first 7 ingredients and gently fold into crabmeat.
- Place a spoonful of crabmeat mixture on top of the circle.
- Top with fresh parmesan (optional) Place cookie sheet in 350 degree oven for 15 minutes, remove with spatula to serving tray, Serve immediately.
- Also, try stuffing mushrooms which only take 10-15 minutes in the oven, same temp.
- To prepare for a party, prepare trays, cover with plastic wrap and store in refrigerator, then just place in oven when ready and serve in 15 minutes!
- Having medium shrimp saves money and makes more of a finger-food size.
- I've made extra and frozen some to be used as side dishes.
- If you can't get seafood where you live, you can order all supplies from a seafood place in Florida- Joe Patti's Seafood online.
- Even mid-westerners can enjoy a special fresh seafood treat.
Nutrition Facts : Calories 41, Fat 1.3, SaturatedFat 0.3, Cholesterol 54, Sodium 79.5, Carbohydrate 0.5, Sugar 0.1, Protein 6.5
More about "crab cake stuffed shrimp recipes"
SHRIMP STUFFED CRAB CAKES - COOKING WITH …
From cookingwithtammy.recipes
5/5 (2)Category AppetizerCuisine American, Southern
- Start off with adding mayo, dijon mustard, Worcestershire sauce, egg, old bay seasoning, cajun seasoning, and cedar plank seasoning, and lemon juice to a bowl.
CRAB CAKE STUFFED SHRIMP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
4.8/5 (9)Category AppetizerCuisine SouthernCalories 176 per serving
- Melt butter in a nonstick pan over medium-high heat. Add onion, red bell pepper, and green bell pepper. Cook for 3 minutes or until soft. Let cool.
- Pick through crabmeat and remove any shell. Place crab in a medium bowl along with Panko crumbs, Ritz crackers, Old Bay seasoning, lemon zest, cayenne pepper, mayonnaise, and egg. Stir gently to mix.Season to taste with salt and pepper and refrigerate until needed.
- Peel shrimp, leaving the tail on. Cut through the backside of each shrimp, like you would to devein it, but cut more deeply, almost all the way through. Remove and discard the veins.
- On a parchment paper-lined baking sheet, place shrimp butterflied side down, pressing to flatten.
CRAB CAKE STUFFED SHRIMP - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Servings 24Total Time 55 minsEstimated Reading Time 2 mins
RECIPE FOR STUFFED SHRIMP WITH CRAB | CRAB STUFFED …
From cameronsseafood.com
LADY AND SONS CRAB-STUFFED SHRIMP | PAULA DEEN
From pauladeen.com
10 BEST STUFFED SHRIMP WITH CRAB MEAT RECIPES | YUMMLY
From yummly.com
CRAB STUFFED SHRIMP - DEEP SOUTH DISH
From deepsouthdish.com
BACON WRAPPED CRAB STUFFED SHRIMP - THE MOUNTAIN …
From themountainkitchen.com
23 CRAB STUFFED SHRIMP IDEAS | COOKING RECIPES, SEAFOOD RECIPES ...
From pinterest.ca
CRAB CAKE STUFFED SHRIMP - COMPLETERECIPES.COM
From completerecipes.com
WHAT TO SERVE WITH CRAB CAKES: 30 SIDE DISHES | ALLRECIPES
From allrecipes.com
STUFFED SHRIMP WITH EASY CRAB STUFFING - THE ANTHONY KITCHEN
From theanthonykitchen.com
FROM MY KITCHEN TO YOURS - FIT TO ENTERTAIN
From fittoentertain.com
STUFFED SHRIMP W/ CRABMEAT – FOODIE NOT A CHEF | AFROCARIBBEAN …
From foodienotachef.com
CRAB STUFFED SHRIMP | BAKED SHRIMP RECIPE | NORTH COAST SEAFOODS
From northcoastseafoods.com
10 BEST STUFFED SHRIMP WITH CRABMEAT RECIPES | YUMMLY
From yummly.com
SHRIMP STUFFED CRAB CAKES RECIPE - YOUTUBE
From youtube.com
CRAB STUFFED SHRIMP (QUICK + SIMPLE) - WELL SEASONED STUDIO
From wellseasonedstudio.com
CRAB CAKE STUFFED SHRIMP BY CAMERON'S SEAFOOD - GOLDBELLY
From goldbelly.com
CRAB CAKE STUFFED JUMBO SHRIMP – CAMERRON SEA FOOD
From camerronseafood.com
CRAB CAKE STUFFED SHRIMP - PINTEREST
From pinterest.com
COLOSSAL SHRIMP WITH STUFFED CRAB CAKE - KUDU GRILLS
From kudugrills.com
10 CRAB STUFFED SHRIMP IDEAS | CRAB RECIPES, SEAFOOD DISHES, CRAB …
From pinterest.ca
THE GOOD DISH STUFFED JUMBO SHRIMP WITH LEMON BUTTER SAUCE
From gooddishtv.com
CRAB STUFFED SHRIMP | APPETIZERS | EASY RECIPE - CHARLOTTE …
From charlottefashionplate.com
CRAB AND SHRIMP STUFFED TROUT BEST RECIPES
From findrecipes.info
CRAB STUFFED SHRIMP - DELICIOUS RECIPES
From recipes-from-nature.com
CRAB STUFFED SHRIMP RECIPE
From theglamkitchen.com
CRAB CAKE STUFFED SHRIMP - CUISINE.ME
From cuisine.me
BAKED STUFFED SHRIMP WITH CRAB MEAT RECIPE | THE CRAB PLACE
From crabplace.com
SHRIMP & CRAB CAKES RECIPE | EATINGWELL
From eatingwell.com
CRAB CAKE STUFFED SHRIMP BEST RECIPES
From findrecipes.info
BACON WRAPPED CRAB CAKE STUFFED SHRIMP WITH A CREAMY PESTO …
From jennifercooks.com
CRAB STUFFED SHRIMP (PLUS VIDEO) - IMMACULATE BITES
From africanbites.com
CHEFS COLLECTION: CRAB CAKE STUFFED JUMBO SHRIMP
From twosonsseafood.com
CRAB CAKE STUFFED MUSHROOMS - THE COUNTRY COOK
From thecountrycook.net
STUFFED CRAB CAKES WITH SHRIMP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FRIED CRAB STUFFED SHRIMP RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CRAB CAKES WITH SHRIMP STUFFING - YUMMLY RECIPES
From ymmlyrecipes.com
CRAB CAKE STUFFED SHRIMP - SPOONACULAR
From spoonacular.com
CRAB CAKE STUFFED SHRIMP - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
You'll also love