CREAMY RANCH CHICKEN AND POTATO SOUP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a delicious and satisfying soup that is a snap to put together even on the busiest weekdays. The Hidden Valley Ranch Seasoning Mix easily adds another layer of flavor to the soup.
Provided by Sirbarney
Categories Weeknight
Time 30m
Yield 6 cups, 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel and cut the potatoes into 1/2-inch cubes, place into a large stockpot. Add in the shallot, garlic and chicken broth. Bring to a boil over high heat, lower heat to medium and cook until potatoes are tender, approximately 15 minutes.
- Remove pot from heat. Using a large mesh strainer or slotted spoon, remove about half of the potatoes/shallots/garlic from the pot and place onto a large plate; set aside. Using an immersion blender, blend the contents of the pot until smooth. Add in the Hidden Valley Ranch seasoning mix, continue to blend until fully combined.
- Place pot back over medium heat. Add in the cheese and stir until cheese has melted into soup. Add in the reserved potato mixture, the chicken, lemon juice, salt and pepper. Continue to cook until heated through, approximately 2 minutes.
EASY CREAMY RANCH CHICKEN POTATO SOUP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I thought about the list of ingredients and this soup just seemed a natural fit. This soup brings an old favorite up to date. And, did I mention how easy it is to make? All in one pot or crock pot. This soup can be made rich & creamy or, by changing the milk to fat-free Half & Half, made into a skinny soup without losing any of the flavor. You may also omit the chicken to made a vegetarian Creamy Ranch Potato Soup.
Provided by mae lafferty
Categories Weeknight
Time 40m
Yield 8-10 soup bowls, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Place 1/2 cup water in 5-6 quart pot, add two packets of Hidden Valley Ranch Dip Mix (original flavor) and stir until well mixed.
- Add 6 1/2 cups water and add all remaining ingredients; except fresh spinach.
- Bring soup to boil over medium heat. Reduce heat to med/ low cook until vegetables are desired crispness. 30-45 minute.
- Garnish with fresh chopped spinach. Serve hot.
- May be made in crock pot.
Nutrition Facts : Calories 298.4, Fat 10, SaturatedFat 4.4, Cholesterol 51, Sodium 177.5, Carbohydrate 35, Fiber 4.5, Sugar 4.8, Protein 17.9
CREAMY RANCH CHICKEN - CROCKPOT
Make and share this Creamy Ranch Chicken - Crockpot recipe from Food.com.
Provided by internetnut
Categories Rice
Time 21m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take frozen chicken breasts place on bottom of crockpot. Add chicken stock, cream of chicken, ranch dry packet, Salt, pepper and Lawry's.
- Cook on high 4 hours or low 6-8 hours.
- Once done, bag of instant rice cover and let cook for about 10-15 more minutes.
Nutrition Facts : Calories 571.9, Fat 19.5, SaturatedFat 5.5, Cholesterol 102.1, Sodium 766.2, Carbohydrate 56, Fiber 1.1, Sugar 2.3, Protein 39.4
CREAMY RANCHIFIED POTATOES
My daughter-in-law gave me this recipe, and over the years I have tweaked it to our tastes. It's so nice to come home from work to a hot, tasty potato dish that's ready to serve! You can use any cheese you'd like and also any leftover meats that you have-chicken, for one. -Jane Whittaker, Pensacola, Florida
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 4-qt. slow cooker, combine the first 7 ingredients. Cook, covered, on low until potatoes are tender, 6-8 hours. Top with cheese; stir to combine.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 933mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 14g protein.
ONE PAN RANCH CHICKEN AND POTATOES RECIPE
This One Pan Ranch Chicken and Potatoes has quickly become a family favorite and requires simple ingredients. It comes together fast, and is the perfect main and side dish.
Provided by Lauren
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Line a 9x13-inch baking pan with parchment paper or spray with nonstick cooking spray.
- Evenly spread out chicken, potatoes and carrots in prepared pan.
- Season chicken with salt and pepper.
- Drizzle olive oil over all the carrots, potatoes, and chicken, and then sprinkle ranch seasoning and minced garlic.
- Toss vegetables and chicken until evenly coated.
- Bake for 35-40 minutes or until chicken is cooked completely through. Cooking time will vary on thickness of chicken and potatoes.
- For a golden or caramelized look, broil your chicken and vegetables for 2-3 minutes after they are done baking.
- Top with fresh parsley.
Nutrition Facts : Calories 300 kcal, Carbohydrate 24 g, Protein 26 g, Fat 10 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 72 mg, Sodium 721 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving
CREAMY RANCH CHICKEN
This is a great low-carb baked chicken meal! I add fresh herbs (rosemary, thyme...) from the garden. Serve with a nice salad, fresh green beans and you won't even miss the carbs!
Provided by LauraTracey
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Lay chicken in baking pan (just large enough so chicken covers pan; not too big!) Cover chicken with mushrooms.
- Mix sour cream, mayo, cream and dressing mix together.
- Pour over chicken, covering all pieces.
- Top with grated cheese.
- Bake at 375 for 45-60 minutes (until chicken is done and top is golden).
CREAMY CHICKEN POTATO SOUP
Any time I serve this thick comforting soup, I'm asking for the recipe. Because it is loaded with chunks of potatoes and chicken, no one suspects that it's low in fat. -Carla Reid of Charlottetown, Prince Edward Island
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in butter until tender. Stir in broth and potatoes. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until potatoes are tender. Stir in the chicken, salt and pepper. , Combine flour and fat-free milk until smooth; stir into saucepan. Add evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Sprinkle with parsley and chives.
Nutrition Facts : Calories 232 calories, Fat 5g fat (3g saturated fat), Cholesterol 43mg cholesterol, Sodium 646mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 2g fiber), Protein 19g protein. Diabetic Exchanges
CREAMY ROTISSERIE CHICKEN & POTATO SOUP
Make and share this Creamy Rotisserie Chicken & Potato Soup recipe from Food.com.
Provided by Walmart
Categories Chicken
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 5
Steps:
- In a stockpot, cook frozen pepper and onion vegetable blend with 1 tablespoon of butter on medium to medium-high heat for 5 minutes or until peppers are soft and onions are translucent in color. Add potatoes and chicken stock. Bring soup to a boil then cover and reduce heat down to medium-high. Cook for 10-15 minutes until potatoes are tender. Once potatoes are tender, remove lid, add shredded chicken and cream of celery soup. Stir until combined. Cook an additional 5 minutes.
- This dish was created by Walmart Mom, Heather Batts.
- Tips.
- Serve in your favorite soup bowl with crackers. Season with salt & pepper to taste.
More about "creamy ranch chicken and potato soup rsc recipes"
⚔️ EASY CREAMY RANCH CHICKEN AND POTATO SOUP #RSC
From parceiros-lz.blogspot.com
EASY CREAMY RANCH CHICKEN POTATO SOUP RSC RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY RANCH CHICKEN AND POTATO SOUP #RSC RECIPE
From menuiva.com
RANCH POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FITNESS RECIPE - EASY CREAMY RANCH CHICKEN POTATO SOUP RSC
From type2diabetesrecipesaustralias.blogspot.com
CROCK POT CREAMY RANCH CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
BEST COOKING BREADCRUMB RECIPES: CREAMY RANCH CHICKEN BALLS #RSC
From worldbestbreadcrumbrecipes.blogspot.com
CROCK POT CREAMY RANCH CHICKEN AND POTATOES
From wishesndishes.com
EASY CREAMY RANCH CHICKEN - THE COUNTRY COOK
From thecountrycook.net
CREAMY RANCH CROCK POT POTATOES AND CHICKEN RECIPE - CDKITCHEN
From cdkitchen.com
RANCH POTATO RECIPE WITH CREAM OF MUSHROOM SOUP - UNBELIEVABLY …
From gim-cdhu.blogspot.com
LOADED RANCH CHICKEN BACON POTATO BAKE RECIPE - HIDDEN VALLEY
From hiddenvalley.com
CREAMY RANCH CHICKEN (CROCK POT OR OVEN) - SWEET LITTLE BLUEBIRD
From sweetlittlebluebird.com
CREAMY RANCH POTATO SOUP - WHAT'S FOR DINNER
From whatsfordinner.com
CREAMY RANCH CHICKEN AND POTATO SOUP #RSC RECIPE - FOOD.COM
From pinterest.co.uk
CREAMY RANCH CHICKEN AND POTATO SOUP RSC RECIPE - WEBETUTORIAL
From webetutorial.com
CREAMY RANCH CHICKEN INSTANT POT RECIPE - EATING ON A DIME
From eatingonadime.com
BEST COOKING CARROT RECIPES: EASY CREAMY RANCH CHICKEN POTATO …
From worldbestcarrotrecipes.blogspot.com
SLOW COOKER CREAMY RANCH CHICKEN - THE RECIPE CRITIC
From therecipecritic.com
EASY CREAMY RANCH CHICKEN POTATO SOUP #RSC RECIPE - FOOD.COM
From pinterest.co.uk
CREAMY RANCH CHICKEN CASSEROLE RECIPE - LAUREN'S LATEST
From laurenslatest.com
CROCK POT CREAMY RANCH CHICKEN - RECIPES THAT CROCK!
From recipesthatcrock.com
You'll also love