CRISPY CORN
Kids and grown-ups alike will love this take on scalloped corn. Sure to become a favorite at your family get-togethers!
Provided by Hockeymom214
Categories Side Dish Vegetables Corn
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the bread cubes and onion. Pour in the whole kernel corn, cream style corn and milk. Season with sugar, salt and pepper and stir to blend everything evenly. Transfer to a greased 2 quart casserole dish. In a separate bowl, toss together the rice cereal and melted butter. Sprinkle over the top of the casserole.
- Bake uncovered for 45 minutes in the preheated oven, or until the top is toasted and the corn is heated through.
Nutrition Facts : Calories 98.4 calories, Carbohydrate 15.4 g, Cholesterol 8.9 mg, Fat 3.8 g, Fiber 1 g, Protein 2.3 g, SaturatedFat 2.1 g, Sodium 501.3 mg, Sugar 3.2 g
CRISPY CORN AND RICE TREATS
Sweeten crispy corn and rice cereal with a chocolate and peanut butter mixture, then coat it all with powdered sugar! It's a great Saturday night snack the whole family will love!
Provided by HOLMEN
Categories Appetizers and Snacks
Time 15m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium saucepan over medium low heat, melt together semisweet chocolate chips, peanut butter and butter.
- Place crispy corn and rice cereal in a large bowl. Pour the chocolate chip mixture over the cereal. Sift confectioners' sugar into the mixture. Cover bowl and shake vigorously until all cereal is fully coated. Allow the mixture to cool slightly before serving.
Nutrition Facts : Calories 361.5 calories, Carbohydrate 55.9 g, Cholesterol 13.6 mg, Fat 15 g, Fiber 2.1 g, Protein 5.4 g, SaturatedFat 6.9 g, Sodium 319.3 mg, Sugar 32 g
CRISPY RICE CORN FRITTERS
For Trisha Yearwood, food and family have always gone hand in hand. The country music star's cookbooks and show, Trisha's Southern Kitchen, are filled with heirloom recipes - and tributes to the loved ones who passed them down. Her fourth book, which she wrote with the help of her sister Beth, is no exception: Trisha's Kitchen includes plenty of prized family recipes, like her grandma Lizzie's sky-high biscuits and her dad's fried pies, but also some new ones, like these rice-and-corn fritters. Trisha's husband Garth Brooks loves rice, so she came up with these as a smart use for leftovers. "They make the perfect snack or side," she says.
Provided by Trisha Yearwood
Categories side-dish
Time 30m
Yield 12 corn fritters, plus 4 to 6 servings of Green Goddess dip
Number Of Ingredients 22
Steps:
- In a medium bowl, stir together the rice, green onions, corn, cheddar, pimentos and basil. In another medium bowl, whisk together the eggs, paprika, salt and pepper, then pour over the rice mixture and stir to combine. Let the mixture sit for 5 minutes.
- Meanwhile, fill a large cast-iron skillet with 1/4 inch of oil and heat the oil over medium-high heat until it shimmers. Line a baking sheet with paper towels and set it nearby.
- Scoop 1/4 cup of the rice mixture, pressing it down lightly in the measuring cup, then turn it out into the hot oil and lightly flatten it. (You can cook 3 or 4 at a time, depending on the size of your skillet.) Fry for 1 1/2 to 2 minutes, until browned underneath. Take care to not move the fritters around after you first add them to the pan so they stay intact while they cook. Gently flip the fritters and cook for another 2 to 2 1/2 minutes. Transfer to the paper towel-lined baking sheet to drain and sprinkle with a bit of salt while warm. Serve with a dollop of sour cream or with the Green Goddess Dip.
- In a food processor, combine the parsley, mint, basil, chives, sour cream, mayonnaise, lemon zest, lemon juice, cream cheese, salt and pepper and process for 3 minutes, stopping and scraping down the sides to make sure all the ingredients are fully incorporated. Taste and add more salt and pepper, if needed. Transfer to a bowl.
CRISPY CORN FRITTERS
Make and share this Crispy Corn Fritters recipe from Food.com.
Provided by ersmedstad
Categories Breads
Time 45m
Yield 30 fritters, 10 serving(s)
Number Of Ingredients 11
Steps:
- Heat the oven to 250F and arrange a rack in the middle.
- Remove the corn kernels from the cobs: Place a large container on a damp towel. Fold a paper towel into fourths and place it inside the container. Stand one ear of corn on the paper towel, using the stem as a handle. Using a paring knife, slice downward, letting the kernels fall into the container. Rotate the cob to get another row. Using the back of a knife scrape along the cobs to extract the milky liquid and add it to the bowl with the kernels. Discard the cobs. You need 2 cups of kernels (alternatively collect 2 cups drained canned corn).
- Whisk flour, cornmeal, baking powder, salt, and cayenne pepper together in a bowl until combined. Whisk the milk and egg together in a small bowl until combined, add them to the flour mixture and stir until combined. Stir in the corn and scallions until evenly mixed; set aside.
- Pour the oil into a Dutch oven or a large heavy-bottomed pot and heat over medium-high heta until the oil temperature registers 360F on a deep fry thermometer. Meanwhile, fit a wire rack over a baking sheet, set aside.
- When the oil is ready, carefully drop 5 heaping tablespoons of the corn batter into it. Fry, turning ocassionally until dark golden all over, about 4 minutes. Be careful as some of the corn kernels may pop causing hot oil to spatter. Using a slotted spoon or spider skimmer transfer the fritters to the wire rack on the baking sheet and place in the oven to keep warm. Use the slotted spoon or spider to skim and discard any bits of fritter remaining in the pot. Repeat with the remaining batter.
- Serve immediately - you can dip in tartar sauce if you like.
Nutrition Facts : Calories 1662.9, Fat 176.5, SaturatedFat 23.2, Cholesterol 20.4, Sodium 265.2, Carbohydrate 23.1, Fiber 1.9, Sugar 3.2, Protein 4.3
More about "crispy corn recipes"
RESTAURANT STYLE CRISPY CORN RECIPE - FUN FOOD FROLIC
From funfoodfrolic.com
Reviews 6Calories 253 per servingCategory Appetizer
- Add sweet corn and cook for 5 minutes or till bit soft. Transfer to a metal colander. Drain all the water. Allow corn kernels to get dry and cool down a bit.
- In a mixing bowl, combine boiled corn, all-purpose flour, 1/4 cup corn flour, salt, and pepper. Mix using your fingers.
CRISPY CORN RECIPE | CRISPY FRIED CORN | CRISPY CORN KERNELS
From hebbarskitchen.com
Ratings 288Servings 3Cuisine InternationalCategory Snack
CRISPY CORN RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
4.9/5 (37)Total Time 35 minsCategory Breakfast / SnackCalories 194 per serving
- Choose corn that have firm and plump kernels. Avoid too young, tender or juicy ones. Also do not use hard kernels.
- Spread the prepared corn on a parchment paper or greased sheet. Grill them for 24 to 30 mins until they turn golden and crisp.
- Add all the fried crispy corn to a bowl. Sprinkle red chili powder, cumin powder and chaat masala.
CRISPY CORN RECIPE (CRISPY SWEET CORN) COOK CLICK N …
From cookclickndevour.com
35 BEST CORN RECIPES & IDEAS - FOOD NETWORK
From foodnetwork.com
30+ BEST CORN RECIPES - WHAT TO MAKE WITH FRESH CORN
From thekitchn.com
VERY CRISPY CORN FRITTERS | RECIPETIN EATS
From recipetineats.com
15 BEST CORN RECIPES | EASY CORN RECIPES - NDTV FOOD
From food.ndtv.com
BBQ NATION STYLE CRISPY CORN RECIPE (STEP BY STEP
From whiskaffair.com
CRISPY BABY CORN FRY - MY FOOD STORY
From myfoodstory.com
BEST CRISPY SOUTHERN CORNBREAD RECIPE (5TH GENERATION RECIPE!)
From healthychristianhome.com
CRISPY CHICKEN WITH CORNSTARCH - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
MAKE ROASTED VEGGIES EXTRA-CRISPY WITH CORNSTARCH - SIMPLEMOST
From simplemost.com
CRISPY BABY CORN RECIPE A VERY EASY AND TASTY SNACK
From crispandcurry.com
CRISPY BACON CORN FRITTERS - SIMPLY DELICIOUS
From simply-delicious-food.com
SCALLOPED CORN RECIPE (WITH BUTTERY CRACKERS) | KITCHN
From thekitchn.com
CRISPY BABY CORN RECIPE (CHILLI BABY CORN) - FUN FOOD FROLIC
From funfoodfrolic.com
CRISPY CORN RECIPE | RESTAURANT STYLE - RAKS KITCHEN
From rakskitchen.net
AIR FRYER CRISPY BABY CORN RECIPE - MY EDIBLE FOOD
From myediblefood.com
CRISPY CORN - MYSPICYKITCHEN
From myspicykitchen.net
HOW TO MAKE CRISPY CORN FRITTERS - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
BARBEQUE NATION STYLE CRISPY CORNS RECIPE|CRISPY CORN
From shellyfoodspot.com
CAST IRON CORN - BITES WITH BRI
From biteswithbri.com
CRISPY CORN RECIPE/CRISPY FRIED CORN RECIPE #RESTAURANT STYLE CRISPY ...
From youtube.com
CRISPY CORN RECIPE - MAHA YUMMY FOODS
From mahayummyfoods.com
CRISPY CORN TOASTS RECIPE - FOOD.COM
CRISPY CORN – RIVERA FOODS
From riverafoods.com
CRISPY CORN CHAAT - INDIAN STREET FOOD - EASY VEGAN RECIPE
From justynamanjari.com
MONSOON SPECIAL: HOW TO MAKE RESTAURANT-STYLE CRISPY CORNS
From food.ndtv.com
CHINESE CRISPY CORN RECIPE | VISMAI FOOD
From vismaifood.com
CRISPY CORN BARBEQUE NATION RECIPE - BLESS MY FOOD BY PAYAL
From blessmyfoodbypayal.com
BARBEQUE NATION CRISPY CORN RECIPE - YUMMY TUMMY
From yummytummyaarthi.com
CRISPY CORN RECIPE | HOW TO MAKE CRISPY CORN?
From viniscookbook.com
66 HEALTHY CORN RECIPES | COOKING LIGHT
From cookinglight.com
CRISPY CORN (MASALA) – RIVERA FOODS
From riverafoods.com
CRISPY CORN – GEO FOODS
From foods.geo.tv
इंदौरी क्रिस्पी कॉर्न रेसिपी - INDORI CRISPY CORN …
From femina.in
AIR FRYER CRISPY CORN - ALLIE CARTE DISHES
From alliecarte.com
CRISPY CORNBREAD WITH CHEDDAR, MAYONNAISE AND GREEN ONION
From more.ctv.ca
MASALA CRISPY CORN SNACK RECIPE - FOODS AND FLAVORS
From foodsandflavorsbyshilpi.com
THIS IS IT! SERIOUSLY THE BEST EASY HOMEMADE CARAMEL CORN
From foodtasia.com
CRISPY CORN RECIPE | TIPS & TRICKS FOR FRYING PERFECT CRISPY CORN ...
From youtube.com
CRISPY CORN | TASTY APPETITE
From tastyappetite.net
You'll also love