Croatian Zagorje Kotlovina Recipes
CROATIAN ZAGORJE POTATO SOUP
This is soup of the poor peasants from Zagorje in Northern Croatia. This was the whole daily meal for families. Now, it becomes "a special gourmet soup" in restaurants all around Zagoje.
Provided by nitko
Categories Chowders
Time 2h20m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt lard in a pot and add flour. Fry until become brownish and add paprika.
- Pour cold water and make it creamy. Make soup removing eventual small flour clods.
- Cut potato into small cubes and add into soup.
- Chop mushrooms into leaves and add into soup.
- Cut dried smoked pork ribs into small pieces and add into soup. You can also use smoked bacon if you do not have pork ribs.
- Add bay leaf and season the soup.
- Cook for 1,5 to 2 hours. When potato become soft just squash it a bit to make it more creamy.
- At the end, before serving, add sour cream and dill.
Nutrition Facts : Calories 288.8, Fat 17.3, SaturatedFat 7.6, Cholesterol 47.4, Sodium 49.3, Carbohydrate 21.4, Fiber 2.8, Sugar 1.1, Protein 12.4
MEAT BALLS (LARGE QUANTITY)
Make and share this Meat Balls (Large Quantity) recipe from Food.com.
Provided by ChiSchoolCook
Categories Meat
Time 1h30m
Yield 2 meat balls, 100 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients. Mix well.
- Scoop into 2 oz balls.
- Bake at 350F for 30 minutes or until the internal temperature reaches 165°F.
Nutrition Facts : Calories 220.5, Fat 11.3, SaturatedFat 3.9, Cholesterol 77, Sodium 338.1, Carbohydrate 9.6, Fiber 0.6, Sugar 1.8, Protein 19.5
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