Crock Pot A John Wayne Turkey Drumsticks Recipes

Steps:

• Wash the turkey legs, and shake off excess moisture. Sprinkle each turkey leg with about 1/2 teaspoon of poultry seasoning, salt, and black pepper to taste. Wrap the leg tightly in aluminum foil. Repeat with remaining legs.
• Place the wrapped turkey legs into a slow cooker with no liquids or other ingredients. Set the cooker to Low, and cook until the meat is very tender, 7 to 8 hours.

Steps:

• Lightly coat an unheated 3- or 3 1/2-quart slow cooker with cooking spray.
• Place chicken in the bottom of the cooker. In a small bowl combine picante sauce, pepper sauce, paprika, thyme, and bay leaf. Spoon over chicken in cooker.
• Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
• Transfer chicken pieces to a serving bowl. Remove bay leaf from sauce in cooker; stir in the oil. Spoon sauce evenly over the chicken. Cover and let stand for 10 minutes to absorb flavors.
• To serve, spoon 1 teaspoon sauce over each drumstick. Discard remaining sauce.

Steps:

• Place turkey legs in Crock pot. Sprinkle with onion soup mix. Add 1/4 cup water.
• Cook on low 9-10 hours until done.
• Juice can be thickened with flour or cornstarch for gravy.

Steps:

• In a bowl, combine the enchilada sauce, chilies, oregano, garlic salt and cumin.
• Place the drumsticks in crock pot and top with sauce.
• Cover and cook on low for 8-10 hours or until a meat thermometer reads 180°.
• Remove turkey and keep warm.
• Strain sauce into a saucepan.
• Combine cornstarch and water until smooth and stir into the pan.
• Bring to a boil and cook and stir for 2 minutes or until thickened.
• Serve with turkey.