Czechgoulashtherealthing Recipes
CZECH GOULASH (THE REAL THING)
Make and share this Czech Goulash (the Real Thing) recipe from Food.com.
Provided by macinjim
Categories Czech
Time 1h10m
Yield 8-12 serving(s)
Number Of Ingredients 20
Steps:
- Heat oil in large dutch oven (large stew pot) on high heat.
- Combine beef and pork and begin to brown in oil on all sides.
- When meat is browned on all sides add onion; add enough water to cover the meat and onions mixture.
- Tie pickling spices in a cheesecloth or, us a metal tea ball only half full.
- Spices will expand while cooking.
- Drop cheesecloth or teaball into meat mixture.
- Simmer mixture for 45 minutes.
- Add ingredients from cans, diced tomatoes, tomato soup, and catsup; stir mixture well.
- Finally add all the spices as measured, the vinegar and the WHISKEY!
- Turn fire or heat to a low setting and simmer for 1 hour with lid on the pot.
- Check and stir frequently to prevent the bottom from scorching or burning.
- THIS IS ALL GOING TO MAKE YOUR KITCHEN SMELL AWESOME AS IT SIMMERS-- After simmering for the 1 hour it is ready to serve in bowls with large spoons.
- OH YEAH< TAKE OUT THE PICKLING SPICE CONTAINER AND DISCARD TO THE SINK-- Ladle out and ENJOY!
- (AN OPTIONAL SERVING- Is to add 2 cups of egg noodles as you are simmering the soup till the noodles are tender. You may have to add a little more water for the noodles).
GOULASH
This is a hearty tomato and pasta dish. It is one of those recipes that is hard to mess up. You can basically add anything to it you like and it's still good. If it is too dry add more tomatoes or sauce. You can use any type of pasta you like, we like shells. Most people use elbow macaroni. You could even cook the macaroni from a box of mac and cheese and then stir the dry cheese into the final dish. This is a 'NO FAIL' recipe.
Provided by Jenny White
Categories Low Cholesterol
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Brown and drain ground beef, set aside.
- Melt butter in pan and cook onion and bell pepper until soft.
- Add ground beef back to pan with mushrooms, tomatoes, sauce, paste and rotel.
- Add in salt and pepper to taste.
- Bring to a simmer.
- Cover and cook until the tomatoes start to break down some, about 20 minutes, or as long as you want to cook it.
- Add in pasta and mix well.
- Sprinkle with grated cheese when serving.
- ENJOY!
Nutrition Facts : Calories 350.1, Fat 10.2, SaturatedFat 4.3, Cholesterol 37, Sodium 710.8, Carbohydrate 48.7, Fiber 4.5, Sugar 8.7, Protein 17.1
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