Dilly Rolls Recipes

Steps:

• In small saucepan, combine cottage cheese, butter, and water.
• Heat over low heat until butter melts, stirring frequently.
• Stir in instant onion and dill seed.
• Set aside to cool for 15 minutes.
• In large bowl, combine 1-1/4 cups flour, sugar, yeast, and salt.
• Make sure the cottage cheese mixture is lukewarm.
• Add to flour mixture along with egg; beat until smooth.
• Stir in remaining flour to form a stiff batter.
• Cover and let rise for 30 minutes until doubled in bulk.
• Spray 12 muffin cups with nonstick baking spray with flour.
• Stir down batter by beating with spoon 20-25 strokes.
• Spoon batter into prepared muffin cups.
• Let rise, uncovered, for 20-30 minutes until batter fills cups.
• Preheat oven to 400ºF.
• Bake rolls for 15-20 minutes or until golden brown.
• Brush with melted butter and remove from pan; cool on wire rack.

Steps:

• In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted.
• Cool slightly.
• In a large mixing bowl, dissolve yeast in water.
• Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture.
• Add 3 cups flour. Beat until smooth.
• Add enough extra flour to form a soft non-sticky dough.
• Place in greased bowl, turning once.
• Cover and let rise until double - about 1 hour.
• Punch dough down. Form into 24 balls. Please on a greased cookie sheet.
• Cover and let rise until doubled - about 45 minutes.
• Bake at 350 degrees for 20-25 minutes.

Steps:

• In a large saucepan over medium heat, heat cottage cheese and butter until butter is melted. Cool to 110° to 115°. In a large bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Form into 24 balls; place in a 13x9-in. baking pan that has been sprayed with cooking spray. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 20-25 minutes.