Dont Be Afraid Of The Deep Dark Pareve Chocolate Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

DEEP, DARK CHOCOLATE CAKE

This is an incredibly dark, very moist cake - a serious chocolate lovers' cake. It is so chocolatey that I like it with a fluffy white icing like the Italian Meringue. This cake has a tendency to really stick to the pan. Be sure to spray the pan well with nonstick cooking spray and line the bottom of the round pans, or use parchment or Release foil in the rectangular pan.

Provided by Shirley O. Corriher

Categories     Dessert     Cake     Chocolate     Buttermilk     Egg     Bake     Birthday     Party     Vegetarian     Soy Free     Peanut Free     Tree Nut Free     Kid-Friendly

Yield Makes One 13 x 9 x 2-inch (33 x 23 x 5-cm) Sheet Cake or Two 9 x 2-inch (23 x 5-cm) Round Layers

Number Of Ingredients 12



Deep, Dark Chocolate Cake image

Steps:

  • Arrange a shelf in the lower third of the oven, place a baking stone on it, and preheat the oven to 350°F/177°C.
  • Spray VERY GENEROUSLY a 13 x 9 x 2-inch (33 x 23 x 5-cm) rectangular pan or two 9 x 2-inch (23 x 5-cm) round cake pans with nonstick cooking spray. Line the bottom of the round pans with parchment and spray on top of the parchment. With the rectangular pan, line and extend up the long sides with a piece of Release foil or parchment sprayed lightly with nonstick cooking spray.
  • In a heavy saucepan, stir together the sugar, salt, cocoa, and baking soda. In another saucepan, bring 1 cup (237 ml) water to a boil. Stirring constantly, pour boiling water a little at a time into the cocoa mixture. It will bubble up at first and then get dark and thicken. Stir the cocoa mixture briskly. Place on the heat and bring back to a boil. Turn off the heat and allow to stand in the hot saucepan for at least 10 minutes.
  • Pour the hot cocoa mixture into a mixing bowl. Add the oil and vanilla and beat on low speed for about 10 seconds. On low speed, beat the flour into the batter and then, with a minimum of beating, beat in the egg yolks, whole eggs, and buttermilk. This is a thin batter. Pour the batter into the prepared pan or pans. Place in the oven on the stone and bake until the center feels springy to the touch, about 25 minutes for round layers or 35 minutes for the sheet cake. Allow to cool in the pan for about 10 minutes on a rack. Run a thin knife around the edge and jar the edge of the pan to loosen. Invert onto the serving platter. Cool completely before icing.

Nonstick cooking spray
2⅓ cups (16.3 oz/463 g) sugar
¾ teaspoon (4.5 g) salt
¾ cup (2.4 oz/69 g) Dutch process cocoa powder
1 teaspoon (5 g) baking soda
1 cup (237 ml) water
¾ cup (177 ml) canola oil
2 teaspoons (10 ml) pure vanilla extract
1¾ cups (7.7 oz/218 g) spooned and leveled bleached all-purpose flour
4 large egg yolks (2.6 oz/74 g)
2 large eggs (3.5 oz/99 g)
¼ cup (59 ml) buttermilk

DEEP & DARK GANACHE CAKE

My ode to all things chocolate, this is a phenomenally rich and satisfying chocolate ganache cake recipe. - Tarra Knight, Benbrook, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 24 servings.

Number Of Ingredients 16



Deep & Dark Ganache Cake image

Steps:

  • Preheat oven to 325°. Line bottoms of 3 greased 8-in. square baking pans with parchment; grease the paper. , Place chocolate in a small bowl. Pour hot coffee over chocolate; stir with a whisk until smooth. Cool slightly., In a large bowl, beat eggs on high speed until lemon-colored. Gradually add sugar, oil, vanilla and the chocolate mixture, beating until well blended. In another bowl, mix flour, cocoa, baking soda, baking powder and salt; add to chocolate mixture alternately with buttermilk, beating well after each addition. , Transfer to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before removing from pans to wire racks; remove paper. Cool completely., For ganache, place chocolate in a large bowl. In a small saucepan, bring cream and corn syrup just to a boil. Pour over chocolate; stir with a whisk until smooth., Let stand at room temperature to cool and thicken slightly, about 45 minutes, stirring occasionally. (Mixture will be very soft, but will thicken when spread onto cake.), Place 1 cake layer on a serving plate; spread with 1/3 cup ganache. Repeat layers. Top with remaining cake layer. Spread remaining ganache over top and sides of cake.

Nutrition Facts : Calories 437 calories, Fat 27g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 277mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 6g protein.

6 ounces bittersweet chocolate, chopped
1-1/2 cups hot brewed coffee
4 large eggs
3 cups sugar
3/4 cup canola oil
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1 cup baking cocoa
2 teaspoons baking soda
3/4 teaspoon baking powder
1-1/4 teaspoons salt
1-1/2 cups buttermilk
GANACHE FROSTING:
16 ounces bittersweet chocolate, chopped
2 cups heavy whipping cream
5 teaspoons light corn syrup

DEEP DARK CHOCOLATE CAKE

Make and share this Deep Dark Chocolate Cake recipe from Food.com.

Provided by Lennie

Categories     Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 11



Deep Dark Chocolate Cake image

Steps:

  • Preheat oven to 350°F.
  • Grease and flour one 13 x 9-inch baking pan.
  • If you want a layer cake, use two 9-inch pans.
  • In large bowl, stir together sugar, flour, cocoa, baking soda, baking powder and salt.
  • Add eggs, buttermilk, coffee (if making with instant, use 2 tsp to make 1 cup), oil and vanilla; beat on medium speed of electric mixer 2 minutes. Batter will be thin.
  • Pour into prepared pan.
  • Bake until cake tester inserted in centre comes out clean (30-35 minutes for round pans, 35-40 minutes for rectangular pans).
  • Cool 10 minutes; (if using 9-inch round cake pans, remove from pan) and cool on wire racks.
  • Cool completely, then frost with your favourite vanilla icing.

Nutrition Facts : Calories 237.8, Fat 8.1, SaturatedFat 0.8, Cholesterol 23.9, Sodium 351.2, Carbohydrate 38.6, Fiber 1.1, Sugar 25.8, Protein 3.5

2 cups granulated sugar
1 3/4 cups all-purpose flour
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 cup black coffee
1/2 cup canola oil (or any vegetable oil)
1 teaspoon vanilla extract

More about "dont be afraid of the deep dark pareve chocolate cake recipes"

HERSHEY'S DEEP DARK CHOCOLATE CAKE | RECIPES
Web Jan 7, 2021 1. Heat oven to 350°F. Grease and flour two 9-inch round pans or one 13x9x2-inch baking pan. 2. Stir together sugar, flour, cocoa, …
From hersheyland.com
Servings 1
Total Time 2 hrs 30 mins
Category Tags
hersheys-deep-dark-chocolate-cake image


DEEPLY CHOCOLATE CAKE WITH DARK WHIPPED GANACHE …
Web Jan 21, 2020 For the deep chocolate cake: Cooking spray 1/2 cup Dutch-processed cocoa powder 1/4 cup boiling water 2 ounces unsweetened chocolate, coarsely chopped 3/4 cup whole milk 2 cups all-purpose flour …
From thekitchn.com
deeply-chocolate-cake-with-dark-whipped-ganache image


THE DEEPEST DARK CHOCOLATE RECIPES • THE VIEW FROM …
Web Oct 19, 2022 Dark Chocolate Chocolate Pumpkin Bread. This chocolatey take on pumpkin bread is moist, delicious, and totally unexpected. The frosting is pure ganache ~ wow! Pro tip: try using chocolate ganache in …
From theviewfromgreatisland.com
the-deepest-dark-chocolate-recipes-the-view-from image


THE ULTIMATE PAREVE CHOCOLATE CAKE RECIPE - THE SPRUCE …
Web Jan 17, 2013 Preheat the oven to 350 F/180 C. (If you are using a dark or nonstick pan, reduce the heat by 25 F). Lightly grease and flour a Bundt pan, making sure to tap out …
From thespruceeats.com
4/5 (73)
Total Time 1 hr 15 mins
Cuisine Kosher, U.S. Regional
Calories 477 per serving


DARK CHOCOLATE CAKE - TASTES BETTER FROM SCRATCH
Web Sep 22, 2020 Combine dry ingredients: flour, sugar, cocoa, baking powder, baking soda, and salt. Add wet ingredients: add milk, oil, eggs, and vanilla to flour mixture and mix …
From tastesbetterfromscratch.com


BEST FOR CHOCOLATE | SO YUMMY DARK CHOCOLATE CAKE IDEAS
Web Best Chocolate Cake: https://www.youtube.com/watch?v=ZCehSeg0dzw&t=4s Subscribe Here: http://www.youtube.com/c/MrCakesOfficial Question of the Day: Have ...
From youtube.com


BEST FOR CHOCOLATE | SO YUMMY DARK CHOCOLATE CAKE IDEAS
Web Best Chocolate Cake: https://www.youtube.com/watch?v=tlV0E... Subscribe Here: http://www.youtube.com/c/MrCakesOfficial Question of the Day: Do you like this …
From youtube.com


BEST DON’T BE AFRAID OF THE DARK FUDGE RECIPES - FOOD NETWORK …
Web Nov 5, 2009 Creamy, foolproof chocolate and peanut butter fudge. Per piece: 132 calories, 7.5 g total fat (3.1 g saturated fat), 2.5 g protein, 14 g carbohydrate, 0.7 g fiber, …
From foodnetwork.ca


BEST DONT BE AFRAID OF THE DEEP DARK PAREVE CHOCOLATE CAKE …
Web Steps: Preheat oven to 350*. Beat eggs and oil together in large bowl with electric mixer. Add sugar and vanilla and beat until well-mixed. In a separate bowl, mix flour, baking …
From alicerecipes.com


DEEP DARK CHOCOLATE CAKE - AMANDA'S COOKIN'
Web Dec 14, 2011 Instructions. Preheat the oven to 300. Butter the bottom and sides of an 8" springform pan. Put the semisweet chocolate in a medium bowl with the hot coffee. Let …
From amandascookin.com


DEEP DARK CHOCOLATE CAKE | CANADIAN GOODNESS - DAIRY …
Web Cake: Preheat oven to 350 °F (180 °C). Line the bottoms of two buttered 9-inch (23 cm) round cake pans with parchment paper. Beat butter in a large bowl until creamy. Beat in …
From dairyfarmersofcanada.ca


DONT BE AFRAID OF THE DEEP DARK PAREVE CHOCOLATE CAKE …
Web Yield 1 cake, 12 serving (s) Number Of Ingredients 10 Ingredients Steps: Preheat oven to 350*. Beat eggs and oil together in large bowl with electric mixer. Add sugar and vanilla …
From tfrecipes.com


21 DARK CHOCOLATE RECIPES FOR EXTRA-DECADENT CAKES, PUDDINGS, …
Web Aug 1, 2017 Dark Chocolate Waffles. Buttermilk brings slight tang and moisture to the batter, while olive oil offers fruity richness. Choose a mild-flavored (not too peppery) type …
From bonappetit.com


DON'T BE AFRAID OF THE DEEP, DARK PAREVE CHOCOLATE CAKE! RECIPE
Web Jul 10, 2017 - Does the world need another chocolate cake recipe? Maybe! Passed on by my friend Dini, this is a big cake that stays moist and serves her many wonde. Pinterest. …
From pinterest.com


VIOLET BAKERY CHOCOLATE DEVIL'S FOOD CAKE - 101 COOKBOOKS
Web Preheat the oven to 320˚F / 160˚C (285˚F / 140˚C convection). Butter and line two 8-inch (20-cm) round cake pans with parchment paper, or two 6-inch cake pans (for the four …
From 101cookbooks.com


DARK CHOCOLATE DESSERT RECIPES
Web For The Deepest, Darkest Chocolate Flavor, Use Black Cocoa. Chocolate-Covered Bacon Strips. 23 Ratings. Brownie Pie. 4 Ratings. Caramel Apple Chocolate Bark. Chocolate …
From allrecipes.com


DON'T BE AFRAID OF THE DEEP, DARK PAREVE CHOCOLATE CAKE! RECIPE
Web Jul 10, 2017 - Does the world need another chocolate cake recipe? Maybe! Passed on by my friend Dini, this is a big cake that stays moist and serves her many wonde. Pinterest. …
From pinterest.com


MARBLE CAKE (VEGAN OPTION) – BAKING BASICS - TOP WITH CINNAMON
Web Instructions. Preheat the oven to 180°C (350°F) convection. Grease and line a 2lb loaf tin with a sling of baking paper and set aside. Place the butter into a medium pot and set …
From topwithcinnamon.com


THE BEST DARK CHOCOLATE CAKE RECIPE | EXTRA RICH, MOIST ... - YOUTUBE
Web The Best Dark Chocolate Cake Recipe | Extra Rich, Moist & Chocolatey! - YouTube 0:00 / 14:14 #chocolate #cakedecorating #dessert The Best Dark Chocolate Cake Recipe | …
From youtube.com


Related Search