Simple Penne Pasta Recipes
SIMPLE PENNE PASTA
Made with five ingredients, this simple but delicious pasta dish is ready in just 20 minutes. Get out the garlic and fresh basil and let's get started.
Provided by My Food and Family
Categories Pasta
Time 20m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook remaining ingredients in skillet on medium-high heat 5 min. or until crumbles are cooked through (160ºF), stirring frequently.
- Drain pasta; serve topped with sauce.
Nutrition Facts : Calories 260, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 1230 mg, Carbohydrate 43 g, Fiber 6 g, Sugar 10 g, Protein 20 g
EASY PENNE PASTA BAKE
Make and share this Easy Penne Pasta Bake recipe from Food.com.
Provided by CookinMamaof3
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Prepare penne in boiling, salted water as directed on package. Drain and set aside.
- Preheat oven to 350. Lightly grease 9 x 13 casserole.
- Heat olive oil in medium saucepan over medium heat.
- Add onion and garlic and saute until tender, about 4 minutes.
- Add tomatoes and oregano and cook until heated through.
- Add salt and pepper to taste.
- Combine penne, sauce and 1 cup mozzarella; mix well.
- Pour into greased casserole and sprinkle remaining cheese on top.
- Bake for 20 minutes at 350.
Nutrition Facts : Calories 454.6, Fat 14.6, SaturatedFat 5.8, Cholesterol 29.5, Sodium 406.5, Carbohydrate 68.3, Fiber 9.9, Sugar 4.6, Protein 15.2
PENNE WITH TOMATO SAUCE PASTA RECIPE BY TASTY
Here's what you need: olive oil, medium onion, red chili flakes, garlic, crushed tomato, salt, penne pasta
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat a large sauté pan over medium heat. Add the olive oil and onion, and cook until the onion is translucent, 8-10 minutes.
- Add the chile flakes and garlic, and cook for another 2 minutes, until fragrant. Stir in tomatoes and simmer uncovered for 20 minutes.
- Bring a large pot of salted water to a boil. Cook the pasta according to package instructions. Save ½ cup (120 ml) of pasta water, then drain.
- Add the drained pasta to the sauce. Stir well, adding a little pasta water if needed to loosen the sauce. Season with salt to taste.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 52 grams, Fat 7 grams, Fiber 4 grams, Protein 9 grams, Sugar 7 grams
GARLIC PENNE PASTA
This recipe is so easy to make, tastes great and is a big hit at dinner time. It's even a hit as leftovers! It uses simple ingredients that you always have on hand and you can replace the penne with any pasta you want.
Provided by Taliesen
Categories Side Dish
Time 20m
Yield 8
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
- Heat 1 tablespoon olive oil in a skillet over medium heat. Saute garlic, sun-dried tomatoes and parsley for about 1 minute. Season with red pepper flakes and black pepper. Stir into cooked pasta, along with remaining olive oil. Top with Parmesan.
Nutrition Facts : Calories 276.1 calories, Carbohydrate 41.9 g, Cholesterol 2.2 mg, Fat 8.9 g, Fiber 2.2 g, Protein 8.6 g, SaturatedFat 1.7 g, Sodium 52.9 mg, Sugar 2.1 g
CREAMY GARLIC PENNE PASTA
This is a delicious, super quick side or main dish. I got it from the back of a pasta box and it is yummy!
Provided by Karen..
Categories Penne
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter and add garlic in a medium sauce pan.
- Cook over medium for 1 minute.
- Add flour and cook 1 minute, stirring constantly.
- Stir in broth and milk and cook, stirring frequently, until sauce boils and thickens.
- Add parsley, salt, pepper and cheese.
- Stir until cheese is melted.
- Toss hot pasta with sauce and serve immediately.
More about "simple penne pasta recipes"
13 PENNE PASTA RECIPES FOR EASY WEEKNIGHT DINNERS
From thespruceeats.com
Author Cathy JacobsPublished 2020-03-26Estimated Reading Time 5 mins
- Penne all'Arrabbiata. Arrabbiata means "angry" in Italian, and this classic Roman pasta dish gets its cheeky name from its signature spicy tomato sauce, made with garlic and red chile peppers.
- Chicken, Cheese, and Penne Pasta Bake. In less than an hour, you can bake a yummy chicken penne casserole for weeknight dinner. Kids will love digging their forks into the tender, ooey, gooey pasta, which contains sneaky nutrition in the form of artichokes and mushrooms, along with a deliciously creamy cheese sauce.
- Pasta Salad With Chicken and Bacon. Smoky crumbled bacon adds something special to this creamy penne pasta salad that also boasts tasty chunks of cooked chicken (use rotisserie, or leftovers), plum tomatoes, red onion, and celery.
- Pumpkin Pecan Penne. Rich-tasting pumpkin pecan penne features two favorite fall flavors, but you can make this easy, sophisticated pasta dish at any time of year with canned pumpkin puree.
- Penne Pasta With Fresh Artichokes. Fresh artichokes in season are a real treat, and their gorgeous, mild green flavor needs little tweaking. Enjoy them Roman-style in this simple, elegant dish of pasta and artichokes flavored with olive oil, garlic, onion, butter, sea salt, and lemon juice.
- Spicy Sausage and Penne Casserole. Bake up a penne pasta casserole that's as satisfying as lasagne, but less work. Loaded with with smoked andouille sausage, Creole seasonings, and cheddar cheese, it makes a filling family dinner, and freezes well for making ahead.
- Penne Pasta With Creamy Tomato and Meat Sauce. If you've got an hour at the end of the day, you have time to make this crowd-pleasing pasta with creamy tomato and meat sauce.
- Penne Pasta with Asparagus, Pancetta and Cherry Tomatoes. Pasta dinners don't have to be heavy affairs. Brighten up your summer dinner table with this fast, fresh-tasting pasta dish that celebrates seasonal produce, and requires no separate sauce.
- Penne all' Amatriciana. The classic pasta all' Amatriciana is named for Amatrice, the Italian town where this recipe originated. Spicy and porky, with plenty of rich tomato flavor, this pasta typically uses the Italian cured meat guanciale, but pancetta will do if it's more readily available.
- Baked Penne Caserole With Ham and Peas. Use up leftover ham in this easy, cheesy baked pasta casserole that you can dig into pronto, or freeze for enjoying later.
PENNE PASTA: 11 SUPER EASY RECIPES TO TRY AT HOME - …
Easy Pasta Recipes: Find here a list of 11 super easy penne pasta recipes like spicy penne pasta, penne alfredo, vegetarian penne …
From food.ndtv.com
Estimated Reading Time 4 mins
From food.ndtv.com
Estimated Reading Time 4 mins
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While beef is cooking, process carrot, zucchini, onion and garlic in a food processor until finely shredded. Add vegetables to pan and cook for 2 minutes. Please configure the Recipe Tip in the dialog. Stir in passata and mix well; bring to boil. Reduce heat to medium and half cover with lid. Simmer 10 minutes. Sauce should be rich and thickened.
From perfectitaliano.com.au
From perfectitaliano.com.au
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