PUMPKIN BARS WITH CREAM CHEESE FROSTING
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Provided by WeibellMommy
Categories Fruits and Vegetables Vegetables Squash
Time 1h45m
Yield 16
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a large jelly roll pan with cooking spray.
- Beat eggs in a large bowl with an electric hand mixer until foamy; add white sugar, vegetable oil, and pumpkin. Beat on medium speed until incorporated, 2 minutes.
- Mix flour, baking powder, 2 teaspoons cinnamon, baking soda, and salt in a separate bowl. Beat flour mixture into egg mixture on low speed until just combined, 1 minute. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 25 minutes. Cool completely.
- Beat cream cheese, butter, and vanilla together in a bowl with an electric hand mixer until creamy. Gradually add confectioners' sugar; beat until smooth. Spread frosting evenly over cooled pumpkin cake; sprinkle with cinnamon.
Nutrition Facts : Calories 577.5 calories, Carbohydrate 71.3 g, Cholesterol 92.4 mg, Fat 31.7 g, Fiber 1.4 g, Protein 4.7 g, SaturatedFat 12.6 g, Sodium 454.2 mg, Sugar 56.8 g
PUMPKIN BARS
In between bars and a crowd-friendly sheet cake is this autumnal dessert. Moist and tender pumpkin spice cake is lavished with cream cheese frosting for bars that are simply irresistible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 3h15m
Yield Makes 12 bars with 1 1/2 cups frosting
Number Of Ingredients 17
Steps:
- Heat oven to 350 degrees. Brush bottom and sides of an 8-by-12-inch cake pan with butter. Line bottom with parchment paper, leaving a 2-inch overhang on 2 sides. Brush parchment with butter.
- Whisk together flour, cinnamon, nutmeg, allspice, cloves, salt, baking powder, and baking soda; set aside. In a separate bowl, whisk together pumpkin puree and milk; set aside
- In the bowl of an electric mixer fitted with the paddle attachment, beat sugar and butter together until light and fluffy, about 2 minutes. Add eggs, and beat until combined. On low speed add flour mixture in three batches, alternating with two additions of pumpkin mixture, and beating until just combined after each.
- Pour batter into prepared pan, smooth top with spatula. Bake until a cake tester inserted into the middle comes out clean, about 35 minutes. Transfer the cake to a wire rack to cool completely.
- Make Frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat cream cheese, 1/4 cup butter, and pinch of salt until light and creamy, 2 minutes. Reduce mixer speed to low. Gradually add confectioners' sugar, beating until incorporated.
- Assemble: Unmold cake. Using an offset spatula, spread icing over top of cake. Cut into 12 bars.
PUMPKIN BARS WITH CREAM CHEESE FILLING
A layered pumpkin bar with cream cheese filling and a gingersnap crust.
Provided by NFADER
Categories Desserts Cakes Pumpkin Cake Recipes Pumpkin Bar Recipes
Time 1h25m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crushed gingersnaps, pecans, and melted butter for crust in a bowl. Mix until evenly moistened; press into the bottom of a 9x13-inch baking pan.
- Bake in the preheated oven until crust is lightly browned and smells toasted, about 10 minutes. Remove from the oven and cool while preparing cream cheese layer. Leave the oven on.
- Combine cream cheese, sugar, eggs, and vanilla extract for cream cheese layer in a large bowl; beat with an electric mixer until light and fluffy. Spread over cooled crust and place in the refrigerator while preparing pumpkin layer.
- Beat pumpkin, evaporated milk, pumpkin pie spice, and salt in a bowl until well blended. Beat in sugar and eggs. Pour over cream cheese layer.
- Return to the oven and bake until pumpkin layer is set, about 50 minutes. Cut into bars.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 29 g, Cholesterol 88.4 mg, Fat 22.1 g, Fiber 1.3 g, Protein 6 g, SaturatedFat 10.9 g, Sodium 283.2 mg, Sugar 21.9 g
PUMPKIN CREAM CHEESE BARS
Pumpkin pie and cheesecake go together perfectly in these bars. They are absolutely delightful and easy to make. -Sharon Kurtz, Emmaus, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 20 bars.
Number Of Ingredients 13
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of a 13-in. x 9-in. baking dish coated with cooking spray. Cover and refrigerate for at least 15 minutes., In a large bowl, beat cream cheeses and sugar until smooth. Beat in the pumpkin, flour, pie spice and vanilla. Add eggs; beat on low speed just until combined. Pour over crust. , Bake at 325° for 35-45 minutes or until center is almost set. Cool on a wire rack for 1 hour. Cover and refrigerate for 8 hours or overnight. , Cut cheesecake into 20 bars; top each with a walnut half.
Nutrition Facts : Calories 186 calories, Fat 9g fat (5g saturated fat), Cholesterol 42mg cholesterol, Sodium 230mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 6g protein.
More about "easy cream cheese pumpkin bars recipes"
RECIPES - DINNER, APPETIZERS, SNACKS, DESSERTS & MORE FROM TASTE OF HOME
From tasteofhome.com
6 DRESSED-UP CLASSICS THAT BELONG IN YOUR NEXT COOKIE …
From allrecipes.com
20 SIMPLE PUMPKIN DESSERT RECIPES TO MAKE IN A PINCH - MSN
From msn.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - MOM'S CRAVINGS
From momscravings.com
GINGERBREAD COOKIE BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BEST PUMPKIN BARS WITH CREAM CHEESE FROSTING - HOUSE OF NASH …
From houseofnasheats.com
PERFECT PUMPKIN BARS • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
PUMPKIN CREAM CHEESE BARS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
EASY PUMPKIN BARS RECIPE - W/ EASY CREAM CHEESE FROSTING
From showmetheyummy.com
EASY PUMPKIN BARS - SPEND WITH PENNIES
From spendwithpennies.com
PUMPKIN CREAM CHEESE SWIRL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST PUMPKIN BARS I'VE EVER HAD - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN CREAM CHEESE BARS - THE PIONEER WOMAN
From thepioneerwoman.com
CREAM CHEESE PUMPKIN BARS RECIPE - FOOD & WINE
From foodandwine.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - BAKE IT WITH LOVE
From bakeitwithlove.com
LIBBY'S PUMPKIN BARS WITH CREAM CHEESE FROSTING
From lifeloveandgoodfood.com
BEST PUMPKIN BARS RECIPE - HOW TO MAKE PUMPKIN BARS - THE …
From thepioneerwoman.com
PUMPKIN BARS WITH CREAM CHEESE - OMG CHOCOLATE DESSERTS
From omgchocolatedesserts.com
HEALTHIER PUMPKIN BARS - EAT YOURSELF SKINNY
From eatyourselfskinny.com
PUMPKIN DELIGHT RECIPE (NO-BAKE) | THE KITCHN
From thekitchn.com
EASY PUMPKIN BARS RECIPE WITH CREAM CHEESE FROSTING
From everydaydishes.com
BEST PUMPKIN CREAM CHEESE MUFFINS RECIPE - DELISH
From delish.com
EASIEST PUMPKIN BARS WITH CREAM CHEESE FROSTING
From persnicketyplates.com
PUMPKIN LOAF WITH CREAM CHEESE FROSTING - PASTRY & BEYOND
From pastryandbeyond.com
HOLIDAY COOKIES: OVER 300 RECIPES SO YOU CAN FIND YOUR FAVORITE …
From washingtonpost.com
PUMPKIN BARS WITH CREAM CHEESE FROSTING - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BAKING SODA DRAWING EASY : PUMPKIN BARS RECIPES RECIPE FALL …
From boconcwasupt.github.io
EASY PUMPKIN BARS WITH CREAM CHEESE FROSTING - LOVE FROM …
From lovefromtheoven.com
You'll also love