Eggless Vanilla Cupcakes Recipes

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EGGLESS VANILLA CUPCAKES

Make and share this Eggless Vanilla Cupcakes recipe from Food.com.

Provided by SoupCookie

Categories     Dessert

Time 30m

Yield 12 cupcakes, 12 serving(s)

Number Of Ingredients 11



Eggless Vanilla Cupcakes image

Steps:

  • Preheat oven to 350 and lightly grease 1 muffin tin or line with paper cups.
  • In a large bowl, cream margarine and sugar. In a small bowl whisk together the gelatine and water; beat into marg./sugar mix. Stir in sour cream.
  • In a medium bowl, mix dry ingrerdients. Add in thirds to marg. mixture. Stir in vanilla. (*at this point you can add citrus zest, mini chocolate chips, dried cranberries, etc.).
  • Spoon batter into tin/cups. Bake 13-15 minutes. Cool before frosting.

Nutrition Facts : Calories 163.3, Fat 0.5, SaturatedFat 0.2, Cholesterol 1.9, Sodium 152, Carbohydrate 36, Fiber 0.6, Sugar 18.3, Protein 3.5

1/2 cup light margarine
1 cup sugar
2 teaspoons unflavoured gelatin
6 tablespoons cold water
4 tablespoons hot water, plus
2 teaspoons hot water
1 cup fat free sour cream
2 cups unbleached flour
1 teaspoon baking powder
1 teaspoon baking soda
2 teaspoons vanilla

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