ENDIVE SALAD WITH BLUE CHEESE DRESSING
I modeled this salad after one of my own great secret weaknesses: iceberg lettuce with blue cheese dressing. The big difference here, of course, is that endive has much more flavor than iceberg, which has more texture than flavor. The bitter edge of the endive is soothed by the sharp blue cheese dressing, and the combination is set off by the small apple dice that garnishes the wedges.
Provided by Martha Rose Shulman
Categories dinner, lunch, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Whisk together garlic and yogurt in a medium bowl. Add olive oil, salt and pepper and whisk together. Add blue cheese or Roquefort and Dijon mustard and whisk together until mixture is fairly smooth, with a few lumps of cheese.
- Trim away the very end of the endives and cut lengthwise into quarters. Arrange on a platter or on individual plates and spoon on dressing. Top with chives and finely diced apple, and serve.
ENDIVE SALAD WITH CANDIED PECANS AND MAYTAG BLUE CHEESE
Provided by Robin Miller : Food Network
Categories appetizer
Time 10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Arrange endive leaves on a serving platter. Top with candied nuts and blue cheese. In a small bowl or jar, combine vinegar, oil and mustard. Whisk or shake jar to combine. Season, to taste, with salt and black pepper. Drizzle mixture over salad and serve.
MAYTAG BLUE CHEESE SALAD DRESSING
This is from Kincaids Restaurant in Redondo Beach, Ca. When I tried it at the restaurant, I had to have the recipe, which I found on the web. It is the best blue cheese salad dressing ever !!! The Maytag Blue Cheese is so creamy and delicious, like no other. It's not cheap, but worth every dime if you can find it. If you can't find it, you can substitute Danish Blue Cheese, or your personal favorite. It should be refrigerated overnight. I'm guessing on the servings amount, it makes about 1-1/2 cups. Serve it over iceberg lettuce wedges with your choice of other veggies, i.e tomatoes, cucumbers, etc. and I hope you enjoy it as much as we do !!!
Provided by Imagenie
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Dissolve spices into vinegar, Worcestershire, and Tabasco.
- Combine with sour cream and mayonnaise.
- Thin dressing with buttermilk, add Maytag blue cheese and refrigerate overnight.
- It is best served on Iceberg lettuce wedges.
Nutrition Facts : Calories 379.8, Fat 32.2, SaturatedFat 10.8, Cholesterol 48.2, Sodium 869.5, Carbohydrate 16.3, Fiber 0.1, Sugar 5.2, Protein 7.8
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
An elegant salad with a delicious maple syrup vinaigrette. The recipe says that each bite will be deliciously different, depending on what your fork picks up. Recipe is from Gourmet Today.
Provided by DailyInspiration
Categories Salad Dressings
Time 20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Whisk together oil, shallot, vinegar, syrup, salt and pepper in a large bowl until salt is dissolved. Add endives and spinach and toss to combine.
- Sprinkle salad with pecans, cranberries, and blue cheese.
SPINACH AND ENDIVE SALAD WITH PECANS AND BLUE CHEESE
Steps:
- Whisk together oil, shallot, vinegar, syrup, salt, and pepper in a large bowl.
- Thinly slice endives on a long diagonal, then toss with spinach and dressing in bowl.
- Sprinkle salad with pecans, cranberries, and blue cheese.
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ENDIVE SALAD WITH CANDIED PECANS AND MAYTAG BLUE CHEESE ...
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NOTESONTHEROAD.COM
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EVERYDAY FOOD BY FAY • ENDIVE, STILTON AND CANDIED PECAN SALAD...
If endives and blue cheese are already a good pairing, throw in a few candied pecans and you’re in for a treat…whilst eating salad! This simple Endive, Stilton and Candied Pecan Salad is full of delicious flavours and makes a lovely light dinner on a hot Spring day. Happy Monday! Ingredients (serves 4): ¾ cup pecan halves 1 tablespoon caster sugar ¼ teaspoon sea salt …
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ENDIVE SALAD WITH CANDIED PECANS AND MAYTAG BLUE CHEESE BEST …
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PEAR BLUE CHEESE AND CANDIED PECAN SALAD RECIPE - FOOD NEWS
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From da.acutabovefabrics.com
ENDIVE SALAD WITH CANDIED PECANS AND MAYTAG BLUE CHEESE
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ENDIVE SALAD WITH CANDIED PECANS AND MAYTAG BLUE CHEESE BEST …
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ENDIVE SALAD WITH CANDIED PECANS AND MAYTAG BLUE CHEESE
Mar 21, 2014 - Get Endive Salad with Candied Pecans and Maytag Blue Cheese Recipe from Food Network. Mar 21, 2014 - Get Endive Salad with Candied Pecans and Maytag Blue Cheese Recipe from Food Network. Mar 21, 2014 - Get Endive Salad with Candied Pecans and Maytag Blue Cheese Recipe from Food Network. Pinterest. Today. Explore. When …
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SIMPLE ENDIVE SALAD WITH CHEESE – LAYLITA'S RECIPES
You can also combine them in small jar with a tight lid and shake to mix well. Place the endives in a salad bowl, add the aged cheese cubes, and the chopped parsley. Drizzle with the red wine vinegar dressing, mix/toss the salad, and serve immediately. Nutrition. Serving: 1 g.
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ENDIVE SALAD WITH CANDIED PECANS AND MAYTAG BLUE CHEESE
Jul 18, 2014 - Get Endive Salad with Candied Pecans and Maytag Blue Cheese Recipe from Food Network
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ENDIVE SALAD WITH PEARS, BLUE CHEESE, AND WALNUTS
Season with salt and pepper. Cut the tough bottoms off of each endive and separate the leaves. Squeeze the lemon juice over the pear slices to keep them from browning. Divide the endive leaves and pear slices among four plates. Sprinkle each with blue cheese and toasted walnuts and drizzle with vinaigrette. Serve immediately.
From theyellowtable.com
