KALE SALAD WITH DATES, PARMESAN AND ALMONDS
Steps:
- In a bowl, whisk juice, shallot, honey, salt and pepper flakes. Add kale; toss well. Let sit 20 minutes. Mix in oil. Refrigerate for up to 1 day, or serve immediately. In a dry pan, toast almonds over medium heat, tossing constantly, until color deepens, 1 to 2 minutes. Add almonds, dates and Parmesan to kale; serve.
More about "esalens kale salad recipes"
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Web Jan 4, 2022 ★★★★★ 2 reviews. This post may contain affiliate links which won’t change your price but will share some commission. Make this delicious Erewhon Kale Salad recipe at home. This is a copycat recipe from the chic Los Angeles health food store that is …
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Web 1/2 cup extra-virgin olive oil. 1/2 medium size red onion. 1/4 cup sunflower seeds. 1/2 cup sesame seeds. 1/4 cup pumpkin seeds. 1 pound fresh kale. 1/2 sunflower sprouts (optional) 1 avocado, cut into 1/2 inch cubes (optional) 1 cup thinly sliced shitake or crimini mushrooms (or whatever you can find) (optional)
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From grovelandchiropractic.com
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From hobbyfarms.com
From hobbyfarms.com
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From esalen.org
From esalen.org
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From torontoguardian.com
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From foodnetwork.ca
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From twopeasandtheirpod.com
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From recipebridge.com
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From balancedlivingayurveda.com
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From minimalistbaker.com
From minimalistbaker.com
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From insanelygoodrecipes.com
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From loveandlemons.com
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From streetsmartnutrition.com
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From allrecipes.com
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From downtoearth.org
From downtoearth.org
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