Flatbread Pizzas With Olives Feta And Artichokes Nuwaveflavo Recipes

Steps:

• Place flatbread on an ungreased baking sheet; brush with vinaigrette. Layer with remaining ingredients., Bake at 400° for 8-10 minutes or until cheese is melted.

Steps:

• For the flatbread: In a small mixing bowl, add the self-rising flour, yogurt, olive oil, rosemary and salt and mix. It might seem like the consistency is sticky, but this is okay!
• Dust a bench top with more of the flour and knead the dough until it forms a ball. If it's still sticky, add more flour to the bench. Roll out the dough with a rolling pin until 1/2 centimeter (1/4 inch) in thickness.
• Heat a small splash of olive oil in a small pan over medium heat. Once hot, transfer the flatbread over and cook until light brown, about 2 minutes. Then flip and cook on the other side for another minute. Serve topped with one of the pizza topping combinations.

Steps:

• Place breads on 4" rack.
• Brush breads with some of artichoke marinade.
• On HI, bake until just beginning to color, about 3 minutes.
• Cool 5 minutes.
• Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese.
• Top with tomatoes, olives, oregano and artichokes.
• Drizzle with remaining artichoke marinade.
• On level HI, bake pizzas until heated through, about 4 minutes.
• Cut into wedges.

Steps:

• Preheat oven to 450°F. Place breads on 2 baking sheets. Brush breads with some of artichoke marinade. Bake until just beginning to color, about 3 minutes. Cool on sheets 5 minutes.
• Spread breads almost to edges with feta spread or sprinkle with crumbled feta cheese. Top with tomatoes, olives, oregano and artichokes. Drizzle with remaining artichoke marinade.
• Bake pizzas until heated through, about 4 minutes. Cut into wedges.