FRENCH BRAISED BEEF STEW WITH GINGER (DAUBE DE JOUE DE BOEUF AU GINGEMBRE)
Steps:
- Roll each chunk of beef cheek in flour. Heat olive oil in a large heavy-bottomed pan on medium-high heat. Brown beef cheek chunks on all sides. Remove from pan. Add salt pork to pan and stir 1 minute. Add chopped onion and sliced carrots and cook gently on medium heat until slightly browned. Place meat over lardons, onion and carrots. Pour wine, add thyme, orange zest, celery and tomato paste as well as a little salt and pepper. Cover and simmer on very low heat for 3 hours. Add ginger and and white pepper. Simmer for an additional 5 minutes. Serve with boiled potatoes or fettuccini.
BEEF DAUBE PROVENCAL
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. -Brenda Ryan, Marshall, Missouri
Provided by Taste of Home
Categories Dinner
Time 5h30m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large skillet, heat oil over medium-high heat. Sprinkle meat with 1/2 teaspoon salt and 1/4 teaspoon pepper; brown meat in batches. Transfer beef to 4-qt. slow cooker. , Add carrot, onions, garlic and remaining salt and pepper to skillet; cook and stir until golden brown, 4-6 minutes. Add tomato paste; cook and stir until fragrant, about 1 minute. Add wine, stirring to loosen browned bits from pan; bring to a boil. , Transfer meat mixture, tomatoes, broth and seasonings to slow cooker. Cook, covered, on low 5-7 hours or until tender. Discard bay leaf. Serve with hot cooked pasta or mashed potatoes. If desired, sprinkle with fresh thyme.
Nutrition Facts : Calories 237 calories, Fat 12g fat (4g saturated fat), Cholesterol 74mg cholesterol, Sodium 651mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 2g fiber), Protein 23g protein. Diabetic Exchanges
BOEUF EN DAUBE - CLASSIC FRENCH BEEF BURGUNDY STEW (BOURGUIGNON)
Rich, savory stew of prime beef in red wine and cognac with traditional French herbs, pearl onions, garlic, mushrooms, bacon and dried orange: a French classic! A rustic country bread for mopping the juices, a tossed green salad, a platter of cheeses, and a nice bottle of red wine are all you need to round out this fabulous meal in true French style. Bon appetit! Adapted from Williams-Sonoma. Notes: Can be made in the crock-pot. I like to make this in advance, as it tastes better the second day. Occasionally I've reduced the marinade time to just an hour or two, and it still turns out fine. Freezes and reheats beautifully, and leftovers make a lovely shepherd's pie see my recipe #355446 #355446.
Provided by BecR2400
Categories Stew
Time P1DT1h
Yield 6-8 serving(s)
Number Of Ingredients 23
Steps:
- In a large non-reactive bowl, combine beef, Cognac, cloves, garlic, onions, carrots, celery, bay leaf, sage, thyme, parsley, 1/4 teaspoon coarsely ground black pepper, orange peel, wine, and mushrooms. Cover and refrigerate overnight or for up to 2 days, stirring from time to time.
- Bring the meat and vegetables to room temperature. Drain, reserving the marinade.
- Blot the beef and veggies dry with paper towels.
- Preheat oven to 325F/175°C.
- In a large heavy oven proof dish (such as a cast iron dutch oven or Le Creuset), fry the bacon over medium heat until it renders its fat, about 3-5 minutes. Using a slotted spoon, remove the bacon to paper towels and reserve.
- Working in batches so as not to overcrowd the pan, add the meat and vegetables to the fat in the pan, and brown them on all sides over medium heat, seasoning with salt and pepper as they brown, about 7 minutes per batch.
- Transfer to a platter. Add the marinade to the pot, and bring to a boil over high heat. Reduce to medium heat and simmer until the liquid is reduced by one-third, about 8 minutes. Skim off the foam from the surface. Add the stock or consomme, and simmer another 8 minutes, until reduced again by one-third. Stir in the pinch of sugar and the tomato paste, (and add the diced tomatoes and green olives now, if using).
- Return the meat, vegetables and reserved bacon to the pot. Cover and bake in the oven until the meat is tender, 2 1/2-3 hours. -OR- alternately, at this stage you can cook in the crock-pot on LOW heat 8 to 10 hours, or on HIGH heat 4 to 6 hours.
- Serve with a rustic bread for mopping the juices, along with a green salad and a platter of cheeses.
- Freezes and reheats beautifully. Leftovers will make a lovely Cottage-Shepherd's Pie a la Provencale, see my recipe #355446.
FRENCH BEEF STEW
My mother-in-law got this recipe from a community school cookbook. It's so simple and all of my frinds make it now. Once you taste it you'll be sharing it with all of your friends.
Provided by Chicago Mama de 2
Categories Stew
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 300°F
- Mix together all ingredients, except potatoes, in a large Dutch oven casserole; cover and cook for 3 hours.
- Add potatoes and cook for additional 1 hour.
Nutrition Facts : Calories 706.4, Fat 39.2, SaturatedFat 15.6, Cholesterol 157.4, Sodium 1422.4, Carbohydrate 39.7, Fiber 4.9, Sugar 8.6, Protein 43.9
More about "french braised beef stew with ginger daube de joue de boeuf au gingembre recipes"
DAUBE ~ FRENCH BEEF STEW RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (3)Total Time 4 hrs 30 minsCategory EntreesCalories 640 per serving
- In a skillet over low heat, warm the oil. Add the carrots, celery, and onion and cook, stirring occasionally, until softened. Add the herbs and garlic and continue cooking until the flavors and aromas are released, just a minute or two. Add the wine, salt, and peppercorns, bring the liquid to a boil, and then simmer for 10 to 15 minutes, until the liquid is reduced somewhat. Remove the skillet from the heat and let cool completely.
- Place the various cuts of beef in a bowl and pour the cooled wine mixture over the beef. Cover and refrigerate overnight, turning the meat once or twice.
- Preheat the oven to 350°F (175°C). Place the meat and the marinade in a heavy casserole or Dutch oven with a tight-fitting lid. Scatter the sliced onions and then add the pancetta, tomatoes, bouquet garni, and orange zest. Wet the parchment circle and place it on top, pressing down to remove any air bubbles. Cover and cook for 1 hour. Lower the temperature to 250°F (120°C) and cook an additional 3 to 4 hours, until the meat falls apart easily when prodded with a fork.
- Set the pot on top of the stove over very low heat. Remove the parchment and stir in the mushrooms and olives. Cook until the mushrooms are tender, about 10 minutes. Remove the bouquet garni and skim the fat from the top of the cooking liquid. Adjust the seasoning. Sprinkle with chopped parsley and serve over cooked noodles, if desired.
DAUBE DE BOEUF: SLOW-COOKED FRENCH BEEF STEW RECIPE
From lovefood.com
FRENCH BRAISED BEEF STEW WITH GINGER DAUBE DE JOUE DE ...
From wikifoodhub.com
BOEUF CAROTTE ( BœUF EN DAUBE) | EASY FRENCH BEEF STEW ...
From onlinefood.menu
FRENCH BEEF STEW (BOEUF BOURGUIGNON) - CHEW OUT LOUD
From chewoutloud.com
FRENCH BEEF STEW WITH RED WINE - FAMILYSTYLE FOOD
From familystylefood.com
EASY BEEF DAUBE RECIPE + VIDEO | ADELICIOUS FRENCH BEEF STEW!
From twosleevers.com
FRENCH DAUBE PROVENçALE BEEF STEW WITH ORANGE - MY ...
From myparisiankitchen.com
BOEUF BOURGUIGNON - CLASSIC FRENCH BEEF STEW RECIPE
From cookingtheglobe.com
FRENCH DAUBE PROVENCALE STOCK IMAGE. IMAGE OF PROVENCAL ...
From dreamstime.com
BRAISED BEEF CHEEKS (JOUES DE BOEUF CONFITES) - SAVEUR
From saveur.com
DAUBE DE BOEUF. FRENCH BEEF STEW. FRANCE FOOD STOCK PHOTO ...
From alamy.com
HOW TO MAKE BEEF STEW (DAUBEB DE BOEUF) WITH THE FRENCH ...
From youtube.com
DAUBE DE BOEUF á LA PROVENçALE (FRENCH BEEF STEW WITH RED ...
DAUBE DE BOEUF PROVENçALE RECIPE (FRENCH PROVENCAL BEEF ...
From whats4eats.com
BOEUF EN DAUBE (FRENCH PROVINCIAL MARINATED BEEF STEW ...
From organicmeatclub.wordpress.com
WWW.EPICURIOUS.COM
From epicurious.com
JOUES DE BOEUF EN DAUBE (FRENCH BEEF CHEEKS) - FOOD TO LOVE
From foodtolove.co.nz
BEEF STEW WITH RED WINE & CARROTS (DAUBE DE BOEUF AUX ...
From finecooking.com
BOEUF EN DAUBE PROVENçALE RECIPE - BBC FOOD
From bbc.co.uk
A FRENCH BEEF STEW RECIPE - LOVE FRENCH FOOD
From lovefrenchfood.com
ACCIDENTAL LOCAVORE RECIPE FOR DAUBE DE BOEUF: FRENCH BEEF ...
From thedailymeal.com
DAUBE DE BOEUF (FRENCH BEEF STEW)
From restaurantbusinessonline.com
BEEF DAUBE OR FRENCH BEEF STEW RECIPE - LAYLITA'S RECIPES
From laylita.com
DAUBE DE BOEUF. FRENCH BEEF STEW. FRANCE FOOD STOCK PHOTO ...
From alamy.com
BEEF DAUBE PROVENçAL RECIPE | MYRECIPES
From myrecipes.com
DAUBE PROVENCAL (FRENCH BEEF STEW) RECIPE - FOOD NEWS
From foodnewsnews.com
FRENCH BRAISED BEEF - LOVE FRENCH FOOD
From lovefrenchfood.com
JOUES DE BOEUF EN DAUBE (FRENCH BEEF CHEEKS) | RECIPE ...
From pinterest.ca
DAUBE STEW - CLASSIC PROVENçA FRENCH STEW MADE WITH ...
From canstockphoto.com
DAUBE DE BOEUF: SLOW-COOKED FRENCH BEEF STEW | CATRIONA ...
From copymethat.com
BEEF STEW PROVENCALE (DAUBE DE BOEUF) – NANA'S RECIPES
From recipes.connorbowen.com
PORC EN DAUBE FRENCH PORK STEW FOOD- WIKIFOODHUB
From wikifoodhub.com
BEEF STEW WITH RED WINE & CARROTS (DAUBE DE BOEUF AUX ...
From pinterest.com
DAUBE DE BOEUF À LA GASCONNE (GASCON-STYLE BEEF STEW)
From saveur.com
EASY BRAISED BEEF RECIPE - BOEUF AUX ... - EASY FRENCH FOOD
From easy-french-food.com
DAUBE STEW STOCK PHOTO. IMAGE OF CARROTS, FRENCH, LAVENDER ...
From dreamstime.com
DAUBE DE BOEUF RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
DAUBE ~ FRENCH BEEF STEW RECIPE - FOOD NEWS
From foodnewsnews.com
BOEUF CAROTTE ( BœUF EN DAUBE) | EASY FRENCH BEEF STEW ...
From onlinefood.menu
You'll also love