Fruity Cranberry Relish Recipes
CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
FRUITED CRANBERRY RELISH
This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups.
Number Of Ingredients 4
Steps:
- In a food processor, combine all ingredients; cover and process until fruit is chopped.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY FRUIT CONSERVE
Provided by Ina Garten
Yield 4 cups
Number Of Ingredients 7
Steps:
- Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
FRESH AND FRUITY CRANBERRY RELISH
A fresh fruity cranberry relish, perfect for Thanksgiving!
Provided by srah84
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 8h15m
Yield 8
Number Of Ingredients 6
Steps:
- Coarsely grind cranberries, oranges, and apples in a food mill or grinder; put in a bowl. Stir sugar, pineapple, and walnuts through the cranberry mixture.
- Cover bowl with plastic wrap and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 81.9 g, Fat 5.1 g, Fiber 4.5 g, Protein 1.6 g, SaturatedFat 0.5 g, Sodium 2.1 mg, Sugar 74.4 g
CRANBERRY FRUIT RELISH
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home's 2005 Holiday Recipe collection. I haven't tried it yet, but when I make it, I'm going to reduce the sugar. Cook time is chill time.
Provided by A Messy Cook
Categories Fruit
Time 2h15m
Yield 1 bowl of relish
Number Of Ingredients 7
Steps:
- Place cranberries, orange, and apple in blender; cover and process until chunky.
- Transfer to bowl and stir in remaining ingredients.
- Cover and refrigerate for at least 2 hours.
FRUITY CRANBERRY RELISH
Make and share this Fruity Cranberry Relish recipe from Food.com.
Provided by ratherbeswimmin
Categories Oranges
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Add the cranberries and orange sections to a food processor.
- Cover and process until mixture is chopped.
- Transfer to a mixing bowl.
- Add in the apples, pineapple, sugar, grapes, orange peel, and salt;stir to combine.
- Cover with foil and refrigerate overnight.
- Add in walnuts just before ready to serve; stir to combine.
Nutrition Facts : Calories 255.9, Fat 4.5, SaturatedFat 0.4, Sodium 196.1, Carbohydrate 56.4, Fiber 4.3, Sugar 48.9, Protein 1.7
CRANBERRY FRUIT RELISH
Categories Condiment/Spread Thanksgiving Quick & Easy Low Sodium Cranberry Orange Apple Pineapple Gourmet
Yield Makes about 4 cups, serving 8
Number Of Ingredients 5
Steps:
- In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.
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Cranberry Relish. Wash cranberries. Remove any bad cranberries. Wash and core the apples, leaving the peel on, and cut into wedges. Peel the oranges and cut into wedges. Chop all ingredients in batches in the food processor or food …
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ZESTY CRANBERRY RELISH {GREAT TO MAKE-AHEAD} - SPEND WITH PENNIES
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AWARD WINNING FRUITY CRANBERRY SAUCE FROM HAWKSHEAD RELISH, UK ...
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CRANBERRY AND GOLDEN RAISIN RELISH RECIPE | BON APPéTIT
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EASY CRANBERRY ORANGE RELISH (5 MINUTES TO MAKE!) | MOM ON …
How To Make Cranberry Relish. Cut the orange into 8 even pieces, keeping the peel on. Place the orange pieces and apple pieces into a food processor or blender. Pulse 4-5 times. Add the fresh cranberries, sugar, and lime zest into the food processor. Pulse the mixture about 8-10 times until it looks finely chopped.
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Grate the zest of the orange. Put the zest and the juice of the orange into a food processor along with the sugar, allspice, and cranberries. For the next step, it is actually easiest to use frozen cranberries. Simply process for 10 to 15 seconds until the berries are chopped and thoroughly combined with the sugar and orange.
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CRANBERRY FRUIT RELISH RECIPE | TASTE OF HOME
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico
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Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. —Henryetta Lewis Santa Fe, New Mexico
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Maple Syrup Cranberry Sauce. Maple Syrup Cranberry Sauce in a ceramic bowl. Credit: Allrecipes Magazine. View Recipe. this link opens in a new tab. Cut the sweetness in this maple syrup-infused cranberry sauce with a little splash of brandy. Reviewers say you should use real maple syrup for the best flavor. 8 of 16.
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Cranberry relish has the same tangy-sweet flavor as the sauce…totally amazing…but it has a completely different texture and consistency. In a way, it’s like, well, relish – similar to what you put on your hot dog, but in a fruity cranberry variety. Take it from me…this cranberry relish is just awesome, especially with the orange added.
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CRANBERRY RELISH RECIPE - FRESH CRANBERRY ORANGE RELISH
Leave the rest of the skin on and slice the orange into 8 slices. Next, place the cranberries, add sugar, and the sliced orange in a food processor and pulse. You want the mixture to be smooth or until no large chunks remain and finely chopped. Finally, refrigerate until you are ready to serve.
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #condiments-etc #fruit #refrigerator #holiday-event #low-fat #food-processor-blender #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something #berries #citrus #oranges #equipment #small-appliance
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