Garlic Basil And Bacon Deviled Eggs Recipes
GARLIC, BASIL AND BACON DEVILED EGGS
Recipe from Allrecipes the submitter is JoeLactoseFree. I have all the eggs I need and also all the fresh basil I can use so this sounds wonderful. I took the liberty of changing it a bit. The orginal recipe calls for 2 fresh garlic cloves press. think I would maybe cut the garlic down to one clove or even use garlic powder. Also it called for 1/2 cup fresh basil as some reviews said this is too much so I'm guessing 2 tbl spoons is enough, maybe less. You could also just add a little hot sauce instead of the pepper flakes. But it is all a matter of preference I think.
Provided by True Texas
Categories < 60 Mins
Time 45m
Yield 24 , 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.
Nutrition Facts : Calories 93.4, Fat 6.8, SaturatedFat 2.1, Cholesterol 188.8, Sodium 102.8, Carbohydrate 0.7, Sugar 0.6, Protein 6.7
GARLIC DEVILED EGGS
I CREATED this recipe 30 years ago, when my new husband requested deviled eggs. He wouldn't eat celery or pickle relish, so I substituted garlic and onion. He approved. My co-workers always request these eggs for our potluck lunches. I'm not sure they know I can cook anything else! -Eva Friesen, Carson City, Nevada
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1 dozen.
Number Of Ingredients 7
Steps:
- Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks. Add mayonnaise, mustard, onions, garlic and salt. Fill egg whites; sprinkle with paprika. Refrigerate until serving.
Nutrition Facts : Calories 169 calories, Fat 15g fat (3g saturated fat), Cholesterol 216mg cholesterol, Sodium 183mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 6g protein.
BACON DEVILED EGGS
Deviled eggs with bacon and ranch dressing. Easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel easier than fresh eggs. You can use precooked bacon if you like.
Provided by SHARON1026
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h
Yield 24
Number Of Ingredients 3
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the egg yolks with the ranch dressing. Spoon the mixture into the egg white halves. Arrange on a tray and refrigerate at least 30 minutes before serving.
Nutrition Facts : Calories 60.2 calories, Carbohydrate 0.3 g, Cholesterol 95.7 mg, Fat 4.7 g, Protein 4 g, SaturatedFat 1.3 g, Sodium 151.1 mg, Sugar 0.3 g
GARLIC-DILL DEVILED EGGS
In my family, Easter isn't complete without deviled eggs. Fresh dill and garlic perk up the flavor of these irresistible appetizers you'll want to eat on every occasion. -Kami Horch, Calais, Maine
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks. Stir in all remaining ingredients except paprika. Spoon or pipe into egg whites., Refrigerate, covered, at least 30 minutes before serving. Sprinkle with paprika.
Nutrition Facts : Calories 81 calories, Fat 7g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 81mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
GARLIC, BASIL, AND BACON DEVILED EGGS
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
Provided by JoeLactoseFree
Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes
Time 1h10m
Yield 24
Number Of Ingredients 8
Steps:
- Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks together with pressed garlic with a fork.
- Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed. Fill the egg white halves with the mixture; sprinkle each stuffed egg with a bit of paprika.
Nutrition Facts : Calories 68.8 calories, Carbohydrate 0.5 g, Cholesterol 95.8 mg, Fat 5.7 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 136 mg, Sugar 0.2 g
More about "garlic basil and bacon deviled eggs recipes"
GARLIC, BASIL, AND BACON DEVILED EGGS RECIPE
Web Profile Saved Items Collections Add Recipe Help Log OutMagazine Subscribe Manage Your Subscription Give Gift Subscription Get Help Newsletter Sweepstakes GET THE MAGAZINE Please fill out this field.DinnersDinners …
From cookingfood.online
From cookingfood.online
THE BEST DEVILED EGGS WITH BACON - JUST A TASTE
Web Apr 3, 2023 Place the pan over medium-high heat and bring the water to a boil. Once the water reaches a boil, cover the pan and turn off the stovetop. Let the eggs sit (covered) on the stovetop for exactly 11 minutes. Rinse the eggs with cold water then peel. In this recipe, you mash the yolks with mayonnaise, yellow mustard, and sweet relish before ...
From justataste.com
From justataste.com
PERFECT PARTY: DECADENT BACON DEVILED EGGS RECIPE - HONEST …
Web Feb 28, 2022 Chop the green onion, and grate the cheddar cheese. Add the green onion, cheese, and all but the reserved bacon to the bowl with the egg yolks. Add the Greek yogurt and mayonnaise to the egg yolk mixture, as well. Once all ingredients are in the bowl, stir until everything has a creamy and smooth consistency.
From honestandtruly.com
From honestandtruly.com
THESE 13 EGG RECIPES SHOW THE VERSATILITY OF THIS INEXPENSIVE PROTEIN
Web Jan 15, 2024 Tomato spring onion baked egg for one. Tomato and Spring Onion Baked Egg for One Credit: Sarah Walker Caron / BDN. This recipe is as simple as it is delicious. Fresh tomatoes are mixed with spring ...
From bangordailynews.com
From bangordailynews.com
BACON DEVILED EGGS WITH HORSERADISH - STRIPED SPATULA
Web Mar 23, 2019 Gently scoop out egg yolks and add to a bowl. Whisk together with mayonnaise, sour cream, Dijon mustard, and cream-style horseradish until smooth (or use a hand mixer for a very smooth base). Stir in bacon and chives. Season to taste with salt and pepper, adding additional horseradish if you prefer a spicier filling.
From stripedspatula.com
From stripedspatula.com
GARLIC, BASIL, AND BACON DEVILED EGGS - RECIPEPES.COM
Web Mash the yolks together with pressed garlic with a fork. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks. Stir the basil, mayonnaise, red pepper flakes, salt, and pepper into the mixture until evenly mixed.
From recipepes.com
From recipepes.com
GARLIC, BASIL, AND BACON DEVILED EGGS - YUM TASTE
Web Menu. Home; New Recipes; Appetizers. Antipasto; Breads and Pastries. Bruschetta; Canapes and Crostini
From yumtaste.com
From yumtaste.com
GARLIC, BASIL, AND BACON DEVILED EGGS RECIPE | COOKTHISMEAL.COM
Web The best Garlic, Basil, and Bacon Deviled Eggs! (68.8 kcal, 0.5 carbs) Ingredients: 12 eggs · 2 large cloves garlic, pressed · 5 slices bacon · ½ cup finely chopped fresh basil · ⅓ cup mayonnaise · ¼ teaspoon crushed red pepper flakes · salt and pepper to taste · ¼ teaspoon paprika for garnish
From cookthismeal.com
From cookthismeal.com
ITALIAN DEVILED EGGS WITH GARLIC AND BASIL - STRIPED SPATULA
Web Mar 23, 2019 Instructions Place eggs in a heavy-bottomed pot and cover with cool water by 1 to 2 inches. Vent lid and bring just to a boil. Cover... Gently scoop yolks into a bowl. Set egg whites aside. Using a hand mixer or a whisk, mix in mayonnaise, 1 teaspoon... In a small skillet over medium heat, warm ...
From stripedspatula.com
From stripedspatula.com
BEST-EVER DEVILED EGGS RECIPE - NATASHASKITCHEN.COM
Web Apr 4, 2023 Instructions Cut peeled eggs in half lengthwise and place them on a serving platter. Remove yolks with a spoon and place them in a... Mash yolks to a fine crumb with a fork. Add 1/4 cup mayo, 2 tsp pickle juice, 1/2 tsp mustard, 1/4 tsp salt, 1/8 tsp... Mix in finely diced pickles. Add more ...
From natashaskitchen.com
From natashaskitchen.com
EASY BACON DEVILED EGGS RECIPE - HOT EATS AND COOL READS
Web December 26, 2011 This post contains affiliate links. HECR may earn a small commission for purchases made through these links. Thanks for the support! Look no further for your new favorite game day, party or holiday appetizer! This easy recipe is full of delicious bacon, basil, garlic and more! Game day parties are some of my favorite gatherings.
From hoteatsandcoolreads.com
From hoteatsandcoolreads.com
GARLIC, BASIL, AND BACON DEVILED EGGS | RECIPE FINDER
Web Drain. Cool the eggs under cold running water. Peel once cold. Halve the eggs lengthwise and scoop the yolks into a bowl. Mash the yolks with a fork. Cook the bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; chop once cool. Add to the mashed egg yolks.
From recipe-finder.com
From recipe-finder.com
HOW TO MAKE DEVILED EGGS WITH BACON - DOWNSHIFTOLOGY
Web Mar 31, 2023 Instructions Slice the hard boiled eggs in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on... Mash the yolks with a fork and add the mayonnaise, pickle relish, mustard, salt and pepper. Stir everything together... Use a spoon to add a portion of the deviled ...
From downshiftology.com
From downshiftology.com
GARLIC HERB DEVILED EGGS - BISCUITS & BURLAP
Web Mar 5, 2019 Foolproof Method for Hard Boiled Eggs. Place the eggs carefully in a bowl of hot tap water for 8-10 minutes. This takes the chill off and reduces the chance of breakage. Using a pot big enough to have a single layer of eggs …
From biscuitsandburlap.com
From biscuitsandburlap.com
FRIED GARLIC AND BACON DEVILED EGGS. TWIST OF FLAVOR - THE …
Web Feb 2, 2019 Yes! Adding bacon to deviled eggs is a no-brainer. I also LOVE garlic, but raw garlic would be too harsh. While I had a skillet full of hot bacon grease, it occurred to me that I could FRY IT! Then toasted, golden, crispy minced garlic morsels could grace these eggs too.
From thecastawaykitchen.com
From thecastawaykitchen.com
DEVILED EGGS WITH BACON - BASIL & SALT
Web Mar 30, 2023 Ingredients 12 large eggs 1 or 2 green onions, sliced into small rings 4 slices thick bacon 1/3 cup mayonnaise 1 Tablespoon Dijon mustard 1/8 teaspoon kosher salt, plus more as needed freshly ground black pepper Directions Place eggs in a saucepan and fill with enough cool water to cover the eggs by an inch or two. Bring to boil over high heat.
From basilandsalt.com
From basilandsalt.com
THE BEST DEVILED EGGS RECIPE! | GIMME SOME OVEN
Web Apr 4, 2022 Add sauce: Add a dash of Worcestershire, Sriracha or hot sauce to the filling. Add bacon: Add crispy chopped bacon as a garnish to make bacon deviled eggs. Add cheese: Blend some soft crumbled cheese (such as feta or goat cheese) or grated cheese (such as sharp cheddar, gouda, etc) into the filling.
From gimmesomeoven.com
From gimmesomeoven.com
BACON & ROASTED GARLIC DEVILED EGGS • BREAD BOOZE BACON
Web Jun 3, 2015 Ingredients 12 raw eggs 1 head of garlic ½ tablespoon olive oil ⅓ cup mayonnaise Salt to taste black pepper to taste 3 strips of bacon cooked crispy and crumbled
From breadboozebacon.com
From breadboozebacon.com
CELEBRATE 2024 IN BITE-SIZED STYLE: 11 RECIPES FOR NYE FINGER
Web Dec 26, 2023 Get the Recipe: Cheesy Garlic Pull Apart Bread. ... classic deviled eggs with the smoky goodness of Bacon Deviled Eggs. These bite-sized delights, topped with crispy bacon, add a savory twist to a ...
From msn.com
From msn.com
You'll also love