Gourmet Grilling Burgers Recipes
GOURMET GRILLING BURGERS
These burgers combine beef and sausage with all the fixin's right inside! They're made for grilling outside, but could easily be done on an indoor grill, too.
Provided by Teri Carrillo-Fox
Categories Meat and Poultry Recipes Pork Sausage
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Mix the ground beef, sausage, onion, chile pepper, garlic, Muenster cheese, egg, Worcestershire sauce, and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
- Cook on the preheated grill until the burgers are no longer pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Nutrition Facts : Calories 450.4 calories, Carbohydrate 4.2 g, Cholesterol 146.2 mg, Fat 32.5 g, Fiber 0.5 g, Protein 34 g, SaturatedFat 15.6 g, Sodium 602.5 mg, Sugar 1.9 g
PERFECT GRILLED BURGERS
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 0
Steps:
- Preheat a grill to medium high. Form ground beef (preferably chuck) into 6-ounce patties and make an indentation in each. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. For cheeseburgers, top with 2 slices cheese during the last minute of cooking; cover the grill to melt.
BEST GRILLED BURGERS
Nice moist grilled burgers with just the right amount of seasonings. No more boring burgers! Adjust the seasonings as desired. These won't dry out, and they re-heat nicely!
Provided by Lisa Gay
Categories Meat
Time 13m
Yield 4-6 burgers
Number Of Ingredients 8
Steps:
- Mix all ingredients and shape into burgers.
- Grill to desired doneness.
- Top with a slice of your favorite cheese.
- We especially like provolone or swiss.
- Note: You can add oregano if you like Italian, or taco seasoning if you lie Tex-Mex!
GOURMET BEEF BURGERS
Make and share this Gourmet Beef Burgers recipe from Food.com.
Provided by Mimi Bobeck
Categories Vegetable
Time 45m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in large, non-stick skillet until hot; add onion.
- Cook and stir until onion is browned, about 10 minutes.
- Add green pepper and mushrooms.
- Cook and stir until mushrooms are browned, about 8 minutes.
- Stir in wine.
- Simmer until reduced.
- Stir in beef broth, thyme, salt and pepper.
- Simmer, covered, until green pepper is limp.
- Divide beef into 4 equal parts.
- Shape beef into patties to match the shape of the French rolls.
- Broil beef patties 4 inches from source of heat 4 minutes.
- Flip patties.
- Broil 4 minutes longer for rare, or until desired doneness.
- Place patties on half of each roll.
- Top each patty with 3/4 cup mushroom mixture.
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Estimated Reading Time 5 mins
- Get the right meat. To make great burgers, the type of ground beef that you use will make a major difference. Many people make the mistake of going with the lean ground beef because it is healthier.
- Even weight and size. Most people just eye-up the meat to determine the correct weight and size of the patties, but having burgers that are all the same weight and size can help to improve the results.
- Season the meat all the way through. Seasoning the burgers on the outside is fine, but seasoning the meat all the way through can make for better burgers.
- Shape the burgers properly. A well-shaped burger will not only look better, but it will also be easier to eat, and a uniform shape will also help to ensure that the burgers cook at the same rate.
- Indent the top of the burger. Putting a slight indentation on the top of each patty will help them to maintain their proper shape. As the meat cooks, it can swell, causing the burgers to take on a rounded shape – almost like a poorly formed meatball.
- Work with the meat when it is cold. For the best results, you want to handle the meat when it is cold. At room temperature, the fat in the meat will become softer, and it can easily transfer away from the meat.
- Don’t over-handle the meat. A lot of people look at ground beef and assume that since it has already been through a grinder, that it does not really matter if they are a little rough with it.
- Use high heat. Applying a high heat to the burgers will provide the best results. Turn the grill up and let the meat cook on high heat so that they can cook quickly.
- Limit the flipping. When you are standing in front of the grill with the food cooking, it can be hard just to stand there and watch it cook. You feel like you want to be more active and that you should be doing something, but in this case, less is more.
- Toast the buns. If you have made a good burger on the grill, then it is going to be juicy. With an untoasted bun, these juices are going to soak in, and the bun could start to fall apart on you.
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