GRANDMA'S WINE CAKE
This was one of my grandma's signature recipes. We recently found it in the recipe box, and it is DELICIOUS! I'm sorry it's so cryptic, it took a very long time to decode her shortened cursive.
Provided by BassoonGirl
Categories Dessert
Time 1h10m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Combine.
- Mix about 5 minutes on medium speed.
- Grease angel food cake pan.
- Cook at 350 degrees for about 45 minutes.
- Cool about 5 minutes before turning out.
- Glaze powdered sugar and water- make runny.
- Poor over cooled cake.
Nutrition Facts : Calories 5235.8, Fat 244.3, SaturatedFat 37.5, Cholesterol 856.2, Sodium 5717.5, Carbohydrate 556.9, Fiber 6.1, Sugar 361.9, Protein 48.4
GRANDMA'S PASSOVER WINE CAKE
I found this recipe in with my Grandmother's electric mixer (the one that was Kosher for Passover)! Good way to use up some the extra Passover wine.
Provided by Oolala
Categories Dessert
Time 1h15m
Yield 1 cake, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, beat egg whites, add sugar.
- Beat yolks in different bowl and add wine.
- Then add the yolk mixture to the whites mixture.
- Add the flour through a sifter and add cinnamon, nuts and the grated lemon rind. Mix well.
- Put in a baking pan and bake at 375 degrees F. for 1 hour.
Nutrition Facts : Calories 376.1, Fat 16.2, SaturatedFat 3, Cholesterol 282, Sodium 96, Carbohydrate 47.5, Fiber 1.4, Sugar 42.7, Protein 10.9
GRANDMA'S BLACKBERRY CAKE
I remember going berry picking with Mom and Grandma. Even at 70 years old, Grandma could pick 3 gallons of berries before I had my pail half full. Grandma made up this blackberry cake recipe with her mom, and it's been passed down for five generations now. -Diana Martin, Moundsville, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 9 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Toss blackberries with 1/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries. , Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries.
Nutrition Facts : Calories 312 calories, Fat 12g fat (7g saturated fat), Cholesterol 75mg cholesterol, Sodium 410mg sodium, Carbohydrate 47g carbohydrate (24g sugars, Fiber 2g fiber), Protein 5g protein.
GRANNY CAKE I
This cake recipe is easy to make, using pineapple for a fruity cake and also makes a glaze that helps deliver a cake that is very moist.
Provided by Kitty
Categories Desserts Cakes Sheet Cake Recipes
Time 55m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the eggs, undrained crushed pineapple, flour, 1 cup of the white sugar, baking soda, salt, and 1 teaspoon of the vanilla together and stir until just combined. Pour batter into one ungreased 9x13 inch baking pan.
- Combine the light brown sugar and the chopped nuts. Sprinkle over the top of the cake batter. Bake in preheated oven for 25 to 35 minutes or until cake tests done. Remove cake from oven and pour topping over hot cake.
- To Make Topping: In a small saucepan combine the butter or margarine, the evaporated milk, the remaining 1/2 cup of the white sugar, and 1 teaspoon of the vanilla. Cook over medium low heat, stirring occasionally until sugar is dissolved. Mixture will be thin. Pour over hot cake.
Nutrition Facts : Calories 181.6 calories, Carbohydrate 29.5 g, Cholesterol 27.2 mg, Fat 6.4 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 3 g, Sodium 189.8 mg, Sugar 21 g
GRANDMA'S WINE CAKE
Make and share this Grandma's Wine Cake recipe from Food.com.
Provided by MARIA MAC
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the above ingredients well and pour into a greased bundt or tube pan. Bake in a pre-heated 350 degree oven for 40-45 minutes. Cool and sprinkle with powdered sugar or drizzle with mixture of 1/2 cup powdered sugar and 3 teaspoons milk.
Nutrition Facts : Calories 569, Fat 30.7, SaturatedFat 4.8, Cholesterol 107, Sodium 634.2, Carbohydrate 62.8, Fiber 0.9, Sugar 39.8, Protein 6
More about "grandmas wine cake recipes"
EASY AND DELICIOUS WHITE WINE CAKE RECIPE
From cupcakesandcutlery.com
4.4/5 (17)Total Time 55 minsCategory DessertCalories 313 per serving
GRANDMA’S 50 BEST CAKE RECIPES - TASTE OF HOME
From tasteofhome.com
GRANDMAMA'S WIND CAKE - SOUTHERN PLATE
From southernplate.com
GRANDMA'S 20 BEST CAKE RECIPES OF ALL TIME
From allrecipes.com
GRANDMA'S WINE CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 2 hrsServings 16
48 VINTAGE CAKES FROM THE SOUTH THAT DESERVE A COMEBACK
From southernliving.com
GREAT-GRANDMOTHER PEARL'S ANGEL FOOD CAKE WITH PEACHES - FOOD …
From foodandwine.com
OLD FASHIONED GRAHAM CRACKER CAKE - THE SOUTHERN LADY …
From thesouthernladycooks.com
GRANDMA'S HOLIDAY WHISKEY CAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLD FASHIONED RAISIN CAKE: VINTAGE BOILED RAISIN CAKE - BAKE IT …
From bakeitwithlove.com
GRANDMA'S TRULY DELICIOUS FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
30 VINTAGE CAKES LIKE GRANDMA USED TO MAKE | TASTE OF …
From tasteofhome.com
GRANDMA’S WINE BUNDT CAKE – PANTRY PERFECTION
From pantryperfection.com
I TRIED GRANDMA’S AWARD-WINNING ONE-PAN CHOCOLATE CAKE THAT
From thekitchn.com
14 TIME-TESTED RECIPES FROM OUR GRANDMAS, NANAS & BUBBES
From food52.com
GRANDMA’S OLD FASHIONED TEA CAKES RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
OLD FASHIONED FRUITCAKE RECIPE | MYRECIPES
From myrecipes.com
GRANDMA'S FAVORITE FAMILY REUNION RECIPES
From southernliving.com
GRANDMA'S WINE CAKE RECIPE - COOKEATSHARE
From cookeatshare.com
LAURA DERN'S BANANA PUDDING RECIPE - TODAY
From today.com
You'll also love