Ground Beef Glop Recipe 5

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GROUND BEEF GLOP RECIPE - (5/5)

Provided by á-5981

Number Of Ingredients 7



Ground Beef Glop Recipe - (5/5) image

Steps:

  • Cook macaroni. Brown ground beef and onion. Add tomatoes and tomato sauce and macaroni. Simmer 20 minutes. Season to taste with salt and pepper.

1 lb ground beef
1 small onion chopped
1 lb macaroni
1 large can whole tomatoes not drained and cut up
3 cans tomato sauce
salt
pepper

GLOP

Provided by My Food and Family

Categories     Home

Number Of Ingredients 6



Glop image

Steps:

  • Put the beef into a deep skillet. Cook until there is no pink in the meat. Drain the ground beef and set it to the side.
  • Place the 2 onions and the butter into the skillet. Cook until the onions are soft. Place the flour and cook it till it forms a rue and it becomes a light golden brown. Pour in the milk and stir until it becomes a gravy. If it gets too thick, pour in the water to thin it out a little bit.
  • Place the cooked beef back into the skillet and let the gravy heat the ground beef back up. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2.5 units ground beef
2 units onion
3 cups butter
3 cups flour
6 cups milk
1.25 cups water

QUICK BURGER STROGANOFF

Make and share this Quick Burger Stroganoff recipe from Food.com.

Provided by Wendelina

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8



Quick Burger Stroganoff image

Steps:

  • Crumble ground beef into a 3qt glass casserole. Add onion. Cover and microwave 5-7 min until cooked. Stir once during cooking. Drain and crumble. Rinse if neccessary. Stir in soup, mushrooms, water, and Worcestershire sauce. Cover and microwave 3-5 minutes or until bubbly. Stir once during cooking. Stir in sour cream. Microwave 1-2 minutes more. Stir, cover and let sit 5 minutes before serving. Serve over hot, cooked noodles.
  • *Ground turkey may be substituted - use 1 1/2 lbs of ground turkey.
  • 1 serving=1/4 of recipe.
  • LAWL count: 1 protein, 1 veg, 1 starch.

Nutrition Facts : Calories 329.8, Fat 13.1, SaturatedFat 5.1, Cholesterol 94, Sodium 144.4, Carbohydrate 24.1, Fiber 1.3, Sugar 4.4, Protein 27.7

1 lb lean ground beef
1 medium onion, chopped
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 cup mushroom, sliced
2 tablespoons water
1 tablespoon Worcestershire sauce
1/2 cup fat free sour cream
1 1/2 cups cooked noodles, keep warm

HAVILAND GLOP

This is a clan favorite from the early years. Everyone in the family makes it and has been enjoying it since childhood. It's quick, cheap and gets better after reheating. Great for the college students!

Provided by Dawn Haviland

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 35m

Yield 8

Number Of Ingredients 7



Haviland Glop image

Steps:

  • Bring a large pot of lightly salted water to a boil. Add dry egg noodles and cook for 8 to 10 minutes, or until al dente; drain.
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet over medium heat, brown the ground beef; drain fat. Stir in tomato and vegetable soups, salt and pepper. Mix in the noodles and cook for 10 minutes.
  • Transfer mixture to an 11x7 inch baking dish and layer with cheese. Bake in the preheated oven 20 minutes, or until cheese is melted and lightly brown.

Nutrition Facts : Calories 365.2 calories, Carbohydrate 26.7 g, Cholesterol 85.7 mg, Fat 18.7 g, Fiber 1.2 g, Protein 22.3 g, SaturatedFat 8.9 g, Sodium 915 mg, Sugar 4.2 g

1 (8 ounce) package dry egg noodles
1 pound lean ground beef
1 (10.75 ounce) can condensed tomato soup
1 (10.5 ounce) can condensed vegetable soup
salt to taste
ground black pepper to taste
8 slices processed American cheese

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