THE BEST TURKEY MEATBALLS
These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.
Provided by Food Network Kitchen
Categories side-dish
Time 55m
Yield 12 meatballs
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
- Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
- Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.
BBQ TURKEY MEATBALLS
What's a party without meatballs? We have these at all our big gatherings, but they're also terrific as an easy weeknight meal. This recipe can also be made with ground beef or even store-bought meatballs. -Lisa Harms, Moline, Michigan
Provided by Taste of Home
Categories Appetizers
Time 3h45m
Yield about 4 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until lightly browned, 15-20 minutes. , Transfer meatballs to a 3-qt. slow cooker. Mix sauce ingredients; pour over top. Cook, covered, on low 3-4 hours or until meatballs are cooked through., Freeze Option: Freeze cooled meatballs in sauce in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.
GROUND TURKEY MEATBALLS -BARB KOFFMAN
Make and share this Ground Turkey Meatballs -Barb Koffman recipe from Food.com.
Provided by Lastar Wellness
Categories Meat
Time 1h
Yield 1 Batch, 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix turkey, cheeses, egg, basil, bread crumbs, parsley, oregano, 1/4 teaspoons onion powder, and 1/4 teaspoons garlic powder. Shape mixer into 1 1/2-inch meatballs. Sauté in large skillet until browned and no longer pink. Or place into a greased Dutch oven. Place 10 gray coals on the top and 8 on the bottom.
- Mix tomatoes, 1 Tablespoon onion powder, 1 teaspoon brown sugar, tomato paste, and garlic. Pour mixture over meatballs and bring to boil. Lower heat and simmer covered until sauce thickens, about 30 minutes.
- Add salt and pepper to taste.
- Serve over hot pasta.
Nutrition Facts : Calories 223, Fat 9.1, SaturatedFat 2.9, Cholesterol 98.7, Sodium 444.4, Carbohydrate 16.7, Fiber 2.9, Sugar 6.8, Protein 19.3
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