Ground Turkey Meatballs Barb Koffman Recipes

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THE BEST TURKEY MEATBALLS

These juicy meatballs with a tender, light texture are packed with flavorful herbs. The meat mixture is softer than you might expect, thanks to the addition of ricotta, but sacrificing a perfectly round shape is worth it. You'll make these turkey meatballs so often you just might forget about your beef meatball recipe.

Provided by Food Network Kitchen

Categories     side-dish

Time 55m

Yield 12 meatballs

Number Of Ingredients 12



The Best Turkey Meatballs image

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper and drizzle the olive oil and canola oil in an even layer over the paper.
  • Pour the breadcrumbs into a large mixing bowl, pour the milk over top and stir to fully moisten the breadcrumbs. Add the remaining ingredients to the mixing bowl and mix with your hands just until combined.
  • Scoop 1/4-cupfuls of meatball mixture and place them evenly spaced on the prepared baking sheet; you should have 12 meatballs. Gently roll them into balls. Bake until bottoms are golden brown, about 15 minutes. Reduce the oven temperature to 325 degrees F and continue to bake for 15 to 20 minutes more until the meatballs are cooked through.

2 tablespoons extra-virgin olive oil
2 tablespoons canola oil
3/4 cup finely ground fresh breadcrumbs (from 3 to 4 slices white bread, crusts removed)
1/2 cup milk
1 pound ground turkey (93/7 ratio)
1/2 cup whole milk ricotta cheese
2 tablespoons grated Parmesan
1 clove garlic, grated
1/4 cup packed parsley leaves, finely chopped (about 2 tablespoons chopped)
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
1 large egg, lightly beaten

BBQ TURKEY MEATBALLS

What's a party without meatballs? We have these at all our big gatherings, but they're also terrific as an easy weeknight meal. This recipe can also be made with ground beef or even store-bought meatballs. -Lisa Harms, Moline, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 3h45m

Yield about 4 dozen.

Number Of Ingredients 11



BBQ Turkey Meatballs image

Steps:

  • Preheat oven to 375°. Combine egg, bread crumbs, onion and pepper. Add turkey; mix lightly but thoroughly. Shape into 1-in. balls. Place on a greased rack in a 15x10x1-in. pan. Bake until lightly browned, 15-20 minutes. , Transfer meatballs to a 3-qt. slow cooker. Mix sauce ingredients; pour over top. Cook, covered, on low 3-4 hours or until meatballs are cooked through., Freeze Option: Freeze cooled meatballs in sauce in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, stirring occasionally; add a little water if necessary.

Nutrition Facts : Calories 44 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 188mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 4g protein.

1 large egg, lightly beaten
2/3 cup soft bread crumbs
1/4 cup finely chopped onion
1/2 teaspoon pepper
2 pounds ground turkey
SAUCE:
1 bottle (20 ounces) ketchup
1/4 cup packed brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon garlic salt
1/2 to 1 teaspoon hot pepper sauce

GROUND TURKEY MEATBALLS -BARB KOFFMAN

Make and share this Ground Turkey Meatballs -Barb Koffman recipe from Food.com.

Provided by Lastar Wellness

Categories     Meat

Time 1h

Yield 1 Batch, 6 serving(s)

Number Of Ingredients 13



Ground Turkey Meatballs -Barb Koffman image

Steps:

  • Mix turkey, cheeses, egg, basil, bread crumbs, parsley, oregano, 1/4 teaspoons onion powder, and 1/4 teaspoons garlic powder. Shape mixer into 1 1/2-inch meatballs. Sauté in large skillet until browned and no longer pink. Or place into a greased Dutch oven. Place 10 gray coals on the top and 8 on the bottom.
  • Mix tomatoes, 1 Tablespoon onion powder, 1 teaspoon brown sugar, tomato paste, and garlic. Pour mixture over meatballs and bring to boil. Lower heat and simmer covered until sauce thickens, about 30 minutes.
  • Add salt and pepper to taste.
  • Serve over hot pasta.

Nutrition Facts : Calories 223, Fat 9.1, SaturatedFat 2.9, Cholesterol 98.7, Sodium 444.4, Carbohydrate 16.7, Fiber 2.9, Sugar 6.8, Protein 19.3

1 lb ground turkey
1/4 cup grated parmesan cheese
1 egg
1/2 teaspoon dried basil leaves
1/2 cup breadcrumbs (fine)
1/4 cup fresh parsley or 1 tablespoon dried parsley
1/2 teaspoon dried oregano
1/4 teaspoon onion powder
1/4 teaspoon garlic salt
1 (16 ounce) can whole tomatoes, cut up
1 tablespoon onion powder
1 (6 ounce) can tomato paste
1 garlic clove, minced

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