Hardees Copycat Biscuit Recipes
HEALTHY COPYCAT OF HARDEE'S BLUEBERRY BISCUITS
A low fat version of a fast food breakfast treat! The recipe can be found here: http://lobsterandfishsticks.com/2010/01/02/fast-food-makeover-hardees-blueberry-biscuits/ Anytime you are craving something sweet for a weekend or special breakfast or brunch, don't reach for donuts, give these a try. You'll be glad you did!
Provided by ChefMamaBlogger
Categories Breads
Time 45m
Yield 6 biscuits, 3-6 serving(s)
Number Of Ingredients 11
Steps:
- For the biscuits:.
- combine ingredients until crumbly in bowl, then knead 3-4 times with your hands in the bowl. I start off with 1 cup half and half, then add by the tablespoon until the dough sticks together without being sticky.
- turn out onto a lightly floured counter-top and pat down with your hands to about 1 inch in thickness.
- use a biscuit cutter or the top of a glass to cut rounds and place on a baking sheet.
- collect the scraps and pat down to use all remaining dough - makes about 6 biscuits.
- bake at 400 for 15 minutes, or until golden brown.
- For the filling:.
- combine ingredients and cook on medium high until boiling and beginning to thicken.
- reduce heat to medium and cook for about 5 minutes, then turn off heat.
- Once biscuits have baked, hollow out the centers and fill with blueberry filling. Add a drizzle of glaze just before serving (combine glaze ingredients, stir until smooth and set aside until needed).
Nutrition Facts : Calories 622.1, Fat 10.5, SaturatedFat 6, Cholesterol 30.1, Sodium 408.1, Carbohydrate 122.1, Fiber 4.7, Sugar 46.7, Protein 11.9
HARDEE'S BISCUITS
This is a copycat for Hardee's biscuits. Don't how close I would call it, but they are still very good biscuits.
Provided by BamaBelle30
Categories Breads
Time 12h12m
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. Combine flour and Crisco until crumbly. Mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. Roll out about 1/2" thick and cut out. Bake at 425 degrees F. until brown. Dough will keep for 1 week in refrigerator.
Nutrition Facts : Calories 241.9, Fat 12, SaturatedFat 3.7, Cholesterol 1.1, Sodium 490.1, Carbohydrate 28.8, Fiber 1.1, Sugar 2.8, Protein 4.6
HARDEE'S BISCUITS RECIPE - (3.7/5)
Provided by rmille6277
Number Of Ingredients 4
Steps:
- Mix and cut. Place on greased cookie sheet. Bake at 450deg for approximately 10 minutes. Makes approximately 18 large biscuits.
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