HEARTY MARIACHI CROCKPOT CHICKEN SOUP!
I was looking for something Mexican to make for a pot luck and knew I didn't want to spend a lot of time on preparation. Whenever I think that, I immediately think -Crock Pot! I thought I'd use lots of beans and corn to make it hearty, chicken thighs because they stay so moist when cooked. And I wanted something creamy like a stroganoff so I threw in the sour cream and to keep the flavor high, I used the salsa and taco seasoning. I added the cumin because I just can't imagine Mexican food with it! I named it Mariachi because I hear music when I eat it! Hope you like it!!!
Provided by Deni Elwood @deni2020
Categories Chicken
Number Of Ingredients 9
Steps:
- Cut Chicken into small cubes and put in crockpot
- Drain corn and black beans and pour both on top of chicken in crockpot
- Pour Ranch Style Beans and salsa into crockpot
- Empty sour cream onto top of everything else in crockpot
- Pour taco seasoning mix on top of sour cream
- Dump cumin on top of taco seasoning
- Smooth the top of the ingredients in crockpot. Add chicken stock to keep the end result more soupy. Then put on the cover and turn crockpot on high. Turn the crockpot down to low after 3 hrs. I let this simmer all night on warm. Garnish with tortilla chips and shredded cheese.
SLOW COOKER CHICKEN SOUP
Pop the ingredients for this chicken soup into the slow cooker in the morning, and it will be ready by dinner time. Add noodles at the end, if you like
Provided by Esther Clark
Categories Lunch, Soup, Supper
Time 8h15m
Yield Serves 6-8
Number Of Ingredients 10
Steps:
- Set your slow cooker to low. Tip in the onion, celery, carrots and leeks and nestle in the bunch of herbs. Sit the chicken on top of the veg and pour over the stock. Cook for 6-8 hours.
- Remove the chicken from the slow cooker and transfer to a board. Shred the meat from the bones using two forks, then return the meat to the slow cooker, discarding the bones. Season to taste and stir through the lemon juice.
- Remove and discard the bunch of herbs. Ladle the soup into bowls and top with the dill or parsley. Serve with crusty bread, if you like.
Nutrition Facts : Calories 352 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 35 grams protein, Sodium 1.6 milligram of sodium
CHUNKY CREAMY CHICKEN SOUP
I am a stay-at-home mom who relies on my slow cooker for fast, nutritious meals with minimal cleanup and prep time. I knew this recipe was a hit when I didn't have any leftovers and my husband asked me to make it again. -Nancy Clow, Mallorytown, Ontario
Provided by Taste of Home
Time 4h45m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- In a large skillet over medium-high heat, brown chicken in oil. Transfer to a 5-qt. slow cooker; add the onion, carrots, celery and corn., In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker. Cover and cook on low until chicken and vegetables are tender, about 4 hours ., Stir in peas and cream. Cover and cook until heated through, about 30 minutes longer.
Nutrition Facts : Calories 229 calories, Fat 7g fat (3g saturated fat), Cholesterol 66mg cholesterol, Sodium 629mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
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