Heavenly Pineapple Hash Recipes

Steps:

• In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Cool completely.
• In a large bowl, combine rice, pineapple, marshmallows, cherries and about 1 tablespoon cherry juice. In a chilled bowl, whip the cream until peaks form. Fold in confectioners sugar. Fold whipped cream into rice mixture. Refrigerate for 2 hours.

Steps:

• Mix everything together in a large bowl.
• Chill about 1 hour.

Steps:

• After draining the fruits, pat them with paper towels to get more moisture off.
• Stir together sour cream and Cool Whip. Add remaining ingredients and stir gently to combine.
• Chill at least 4 hours.

Steps:

• Cut off the top of the washed pineapple. Remove the rind by cutting down the pineapple in wide slices.
• Remove eyes by cutting V-shape wedges full length of pineapple, following the the diagonal pattern of the eyes . Lift out the wedges, and discard. Cut pineapple crosswise into 1/2-inch slices; remove core. Cut slices into chunks, (you should have about 2 cups).
• In large bowl, toss pineapple chunks, papaya, cherries, and marshmallos until well combined. Refrigerate , covered, until well chilled-about 2 hours.
• Just before serving, fold in whipped cream, banana, and 1 cup coconut. Spoon into dessert dishes; sprinkle with the rest of the coconut.

Steps:

• Complete dissolve gelatin in boiling water.
• Combine cold water and ice cubes to make 1 1/4 cups.
• Add to gelatin, stirring until slightly thickened.
• Remove any unmelted ice.
• Add whipped topping, blending until smooth.
• Stir in pineapple, mandarin oranges, marshmallows, and nuts.
• Pour into serving bowl or individual dessert dishes.
• Chill until set, about 2 hours.
• Garnish with additional fruits and mint leaves, if desired.

Steps:

• Beat the eggs and vinegar, and place in a medium-sized saucepan.
• Put the flour and water into a glass jar and shake vigorously until it's mixed well and there are no lumps; add to the eggs and vinegar.
• Cook this mixture until it's thick. If it's not cooked to a thick consistency, the finished product may be runny.
• While it's still hot, stir in the marshmallows.
• Beat until the marshmallows are dissolved, then set aside to cool.
• When mixture is cool, add the crushed pineapple, nuts, grapes and whipped cream. Make sure the cream is whipped really stiff so it'll hold the salad together. If you need more whipped cream, you can add it.
• Cover and refrigerate until ready to serve.
• You'll think you've died and gone to heaven!