Hgs So Good Chocolate Chip Softies Ww Points 1 Recipes

Steps:

• Preheat oven to 350 degrees.
• In a medium bowl, combine brown sugar, peanut butter, Splenda, butter, applesauce, egg substitute, and vanilla extract, and mix thoroughly with a wire whisk or fork.
• Add flour, baking powder, and salt, and stir until completely mixed and smooth.
• Add oats and mix until they are thoroughly coated with the batter.
• Line a large baking sheet with parchment paper. Spoon batter onto the sheet in 6 evenly spaced mounds. Using the back of a spoon, spread and flatten batter into circles about 3 1/2 inches wide.
• Bake in the oven for about 10 minutes, until a toothpick inserted into the center of a cookie comes out clean.
• Remove baking sheet from the oven, and allow cookies to cool for 1 minute on the sheet. Then slide parchment paper onto a cool surface, and let cool COMPLETELY. (Really, they taste best once they've totally cooled.) Enjoy!

Steps:

• Preheat oven to 375*.
• In medium bowl, cream butter, oil and brown sugar together.
• Add vanilla, salt and egg white.
• Mix thoroughly.
• Mix flour and baking soda and add to creamed mixture.
• Mix well.
• Add chocolate chips and stir to distribute evenly.
• Drop by rounded half teaspoons of dough on a nonstick baking sheet.
• Bake cookies for 4-6 minutes.
• Cool on a wire rack.
• Yields 2 cookies per serving.

Steps:

• Preheat oven to 375 degrees.
• Beat butter, granulated sugar and light brown sugar in a large bowl until light and fluffy.
• Beat in banana, egg and vanilla.
• Combine flour, baking powder and salt.
• Mix.
• Add to banana mixture.
• Beat until well blended.
• Stir in chips.
• Dough will be soft.
• Drop dough by rounded teaspoon 2 inches apart on greased cookie sheets.
• Bake 9-11 minutes or until edges are golden brown.
• Let cookies stand on cookie sheet for 2 minutes and then remove to wire racks and cool completely.
• Store separate from other cookies, the banana flavor will transfer to other cookies.

Steps:

• In a medium pot, combine cranberries, Splenda, and sugar with 1 3/4 cups water. Set stove to medium heat, cover pot, and bring to a boil.
• Once boiling, reduce to a simmer and continue to cook for 10 minutes, uncovering to stir occasionally. Meanwhile, in a small dish, combine gelatin with 1/4 cup cold water, stir well and set aside.
• Turn off heat and stir in gelatin mixture, stirring until dissolved and thoroughly combined. Stir in cinnamon and apples and mix well. Transfer mixture to a bowl, and refrigerate for at least 5 hours (overnight is best).
• Once chilled and set, remove mixture from the fridge and give it a good stir. Drain juice from the can of orange segments. Roughly chop orange segments and drain any excess liquid from them. Slightly crush almonds so that they break into smaller pieces. Add chopped orange segments and almond pieces to the cranberry sauce, and mix thoroughly. Serve with lean turkey, pork, or chicken, or anything else you like cranberries with!