Homemade Link Sausage Recipes
HOMEMADE LINK SAUSAGE
This is a link sausage that can be grilled, pan fried or boiled. This can also be made into salami if,each link is tied off and hung to dry for 2 weeks.
Provided by Dixie from Kansas
Categories Meat
Time 2h10m
Yield 45 lbs, 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot combine all ingredients.
- Pat out meat on large table and poke holes with fingers and pour on a couple of cups of the mixture and let it soak inches Repeat until liquid is gone. Mix well and stuff into hog casings.
- Freeze for up to 6 months or use.
- If making salami tie off each link and hang by string so no weight is on the link themselves. Hang for appx 2 weeks in 50 degree temp.
- To cook fresh sausage boil, grill or broil until internal temp of 165.
Nutrition Facts : Calories 5156.4, Fat 349, SaturatedFat 121.4, Cholesterol 1368.7, Sodium 72000.4, Carbohydrate 67.6, Fiber 6.6, Sugar 34.1, Protein 334.1
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