HOT BEAN COMPOTE
If you like bean salad, you should like this dish. It is from a Pillsbury cookbook I got when I was first married. My family does not care for kidney beans, so I use 2 cans of green beans with the wax beans.
Provided by jean1490
Categories Beans
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Fry bacon until crisp; remove bacon and drain on paper towel.
- To drippings, add sugar and cornstarch.
- Blend well.
- Stir in salt, pepper and vinegar.
- Heat until mixture boils and thickens.
- Stir in onion and drained beans.
- Cover and simmer over low heat 20-25 minutes,stirring occasionally.
- Serve with bacon crumbled over top.
BEAN & BEEF HOTPOT
This is a nice simple dish to make, the combo of red wine & salsa gives a nice smoky flavour and the meat turns out nice & tender. Recipe from Masterfoods.
Provided by Mandy
Categories One Dish Meal
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a pan and cook onions, stirring 4-5 minutes.
- Add garlic & beef, cook until browned, approx 5 mins, add wine & parsley and simmer covered on low for approx 1 hour.
- Add kidney beans & salsa and simmer for a further 30-25 minutes.
- Serve over rice or on its own with some crusty bread.
Nutrition Facts : Calories 237.7, Fat 7.4, SaturatedFat 1.1, Sodium 743.8, Carbohydrate 31.6, Fiber 8.7, Sugar 7, Protein 8.6
HOT FRUIT COMPOTE
This dessert is perfect for holiday buffets. You can make it the day before and simply warm it before serving. It's delicious hot and after it cools, it's a healthy alternative to most desserts, plus it's a hit with kids and grown-ups alike.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 10
Number Of Ingredients 11
Steps:
- Heat oven to 375°. Drain canned fruit, reserving syrup and juice; mix syrup and juice. Cut pears and peaches into bite-size pieces. Layer canned and dried fruit in 3-quart casserole or rectangular baking dish, 13x9x2 inches.
- Mix brown sugar and brandy; pour over fruit. Pour reserved juice mixture over fruit just until fruit is covered; discard remaining juice mixture. Sprinkle cinnamon, nutmeg and almonds over fruit.
- Bake uncovered about 45 minutes or until bubbly. Serve warm or cool.
Nutrition Facts : ServingSize 1 serving
QUICK FRUIT COMPOTE
our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Provided by Good Food team
Categories Condiment
Time 15m
Yield Serves 4 (easily multiplied)
Number Of Ingredients 5
Steps:
- If using strawberries, hull, halve or quarter to make them a similar size to the other berries. Tip all the fruits into a large pan with 2-3 tbsp water, sugar to taste and your choice of flavourings.
- Bring to the boil then simmer for 3-5 mins. Don't overcook, or the fruits will not hold their shape. Keeps in the fridge for up to 2 days, in the freezer for up to 3 months.
Nutrition Facts : Calories 83 calories, Carbohydrate 20 grams carbohydrates, Sugar 13 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium
MEXICAN BEAN HOTPOT
A hearty Mexican vegetable dish made with red kidney beans. To vary the dish, vary the beans. And to make it vegetarian, omit the bacon or replace it with vegetarian sausage. I have posted this recipe, adapted from an International Masters '1001 recipes for Pan or Wok' for the 2005 Zaar World Tour.
Provided by bluemoon downunder
Categories Peppers
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Peel and crush the garlic; peel and slice the onion and carrot; deseed and dice the red capsicum; coarsely chop the bacon by cutting with kitchen scissors.
- Heat the oil in a large, deep pan, preferably non-stick; add the onion and bacon and sauté for 5 minutes; add the carrot, garlic and red capsicum and sauté for a further 5 minutes.
- Add the kidney beans and the can juices to the pan, stir in the tomatoes, cumin and chilli sauce, and season to taste with salt and black pepper; and bring the mixture to the boil.
- Reduce the heat and simmer for about 40 minutes, or until the liquid has thickened; garnish with chopped fresh coriander and serve hot. if the liquid starts to thicken too quickly, reduce the heat slightly and stir in a little boiling water or a little wine (at room temperature).
More about "hot bean compote recipes"
HOW TO MAKE COMPOTE - ALLRECIPES
From allrecipes.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
EASY FRUIT COMPOTE RECIPE - COOKIE AND KATE
From cookieandkate.com
FRUIT COMPOTE - ERREN'S KITCHEN
From errenskitchen.com
3 INGREDIENT VANILLA BEAN RHUBARB COMPOTE - LIVELY …
From livelytable.com
COMPOTE RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
Author Condé Nast
RHUBARB COMPOTE - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
EASY BLUEBERRY COMPOTE | VANILLA AND BEAN
From vanillaandbean.com
SIMPLE PEAR COMPOTE | EMMA DUCKWORTH BAKES
From emmaduckworthbakes.com
WINTER FRUIT COMPOTE - THE BAKE SCHOOL
From bakeschool.com
FRUIT COMPOTE RECIPES - VEGGIE DESSERTS
From veggiedesserts.com
PEAR COMPOTE - CROWDED KITCHEN
From crowdedkitchen.com
HOT BEAN COMPOTE RECIPE - THESMARTCOOKIECOOK
From thesmartcookiecook.com
COMPOTE RECIPES | BBC GOOD FOOD
HOT BEAN COMPOTE RECIPE BY MICROWAVE.LADY | IFOOD.TV
From ifood.tv
HOT BEAN COMPOTE RECIPE BY MICROWAVERINA | IFOOD.TV
From ifood.tv
SIMPLE APPLE COMPOTE - MEANINGFUL EATS
From meaningfuleats.com
COOK THIS: THREE BELGIAN BAKING RECIPES FROM DARK RYE AND HONEY …
From nationalpost.com
HOT BEAN COMPOTE - RECIPE - COOKS.COM
From cooks.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #condiments-etc #side-dishes #beans #vegetables #easy #potluck #heirloom-historical #holiday-event #stove-top #dietary #comfort-food #taste-mood #to-go #equipment
You'll also love