Italian Layered Bake Recipes
ITALIAN LAYER BAKE
Make and share this Italian Layer Bake recipe from Food.com.
Provided by Jazz Lover
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line.
- Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish.
- Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers.
- Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil.
- Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve.
Nutrition Facts : Calories 478.3, Fat 25.7, SaturatedFat 11.3, Cholesterol 237.3, Sodium 1595.1, Carbohydrate 27, Fiber 2, Sugar 3.8, Protein 33.3
ITALIAN LAYER BAKE
Italian Layer Bake is a Mediterranean delight. This recipe features layers of Italian meats, peppers, and bubbly cheese under a golden crust. Mmm!
Provided by Debra Russell
Categories Sandwiches
Time 40m
Number Of Ingredients 7
Steps:
- 1. •Preheat oven to 350 degrees F. Unroll crescent roll dough without separating triangles. Separate dough into 2 squares along center cut line. • Place 1 square of dough into an 8-inch square baking dish; using your fingertips, press dough to fit bottom of dish. • Layer with half the turkey, ham, salami, Swiss cheese, and roasted peppers. Pour half of beaten eggs over peppers and repeat with remaining meats, cheese, and peppers. • Place remaining square of dough over peppers. Pour remaining beaten eggs over dough and cover lightly with foil. • Bake 20 minutes, remove foil, and bake an additional 20 to 22 minutes, or until golden and heated through. Let cool 15 to 20 minutes then cut and serve
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