Jimmy Carter Cake Ii Recipes

Steps:

• Combine graham cracker crumbs, sugar, and melted butter or margarine. Press firmly into the bottom of a 13 x 9 inch pan.
• Mix the cream cheese and peanut butter together until smooth. Stir in 2 cups of the whipped topping and the confectioners' sugar. Pour mixture over crust.
• Mix the pudding mixes and milk together, and pour over peanut butter layer. Spread remaining whipped topping on top. Sprinkle with chopped peanuts and shaved chocolate. Chill.

Steps:

• 1. Crust: Mix 1 cup peanuts with 1 cup flour and the softened stick of butter.
• 2. Blend together and press in 13x9\" pan.
• 3. Bake for 20 minutes at 300.
• 4. Cool.
• 5. First Layer-Cream the cream cheese with the peanut butter and 1 cup confectioners\' sugar with electric mixer.
• 6. Blend in 1 cup whipped topping with a spoon.
• 7. Spread on cooled crust carefully.
• 8. Second Layer-Blend instant puddings into cold milk.
• 9. Spread on top of first layer.
• 10. Third Layer-Spread remaining whipped topping on top of 2nd layer.
• 11. 4th Layer-Drizzle chocolate syrup on top of whipped topping.
• 12. 5th Layer-Sprinkle with remaining half cup chopped peanuts.
• 13. Freeze.
• 14. Remove from freezer 1 hour before serving.
• 15. Refrigerate or refreeze leftovers.