SHRIMP WITH WARM GERMAN-STYLE COLESLAW
We love anything that is tangy or has bacon. With fennel and tarragon, this is a super savory dish. I use the medley from Minute Rice if I don't have time to make my own. -Ann Sheehy, Lawrence, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off pan drippings, discarding all but 2 tablespoons. Crumble bacon., In same skillet, heat 1 tablespoon drippings with 1 tablespoon oil over medium heat. Add green cabbage, carrot and, if desired, red cabbage and fennel; cook and stir until vegetables are just tender, 1-2 minutes. Remove to a bowl. Stir in green onions, parsley, tarragon, salt and pepper; toss with vinegar. Keep warm., Add remaining drippings and remaining oil to skillet. Add shrimp; cook and stir over medium heat until shrimp turn pink, 2-3 minutes. Remove from heat., To serve, spoon rice and coleslaw into soup bowls. Top with shrimp; sprinkle with crumbled bacon.
Nutrition Facts : Calories 472 calories, Fat 20g fat (5g saturated fat), Cholesterol 156mg cholesterol, Sodium 546mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 3g fiber), Protein 28g protein.
JUMBO SHRIMP WITH WARM COLESLAW
This can be used an an entree or appetizer. Recipe has only 5 ingredients! Of course, with the exception of salt & pepper. BH&G Magazine, December 2007 edition.
Provided by Manami
Categories Pork
Time 30m
Yield 16 Appetizers, 4 serving(s)
Number Of Ingredients 5
Steps:
- Rinse shrimp; pat dry & set aside.
- In large skillet cook bacon over medium heat until crisp.
- Transfer bacon to paper towels; reserve drippings.
- Return 2 tablespoons drippings to skillet.
- Add shrimp to hot drippings; cook and stir over medium heat 4 to 5 minutes or until shrimp are opaque.
- Remove from skillet; keep warm.
- Add coleslaw mix to hot skillet (add 1 to 2 tablespoons additional bacon drippings if necessary; discard remaining drippings)& cook and stir over medium heat 6 minutes or until coleslaw mixture is wilted and just tender.
- Stir in vinegar and chives.
- Season to taste with salt, freshly ground black pepper & crushed red pepper flakes (if using.)
- Divide coleslaw mixture among 16 plates.
- Top each with a shrimp and 1.2 slice bacon.
- Makes 16 appetizer servings or 4 entree servings.
- *As an entree: Crumble cooked bacon and add it to coleslaw mix with the vinegar and chives.
- Divide mixture among 4 plates and top each with 4 shrimp.
Nutrition Facts : Calories 368.1, Fat 22.6, SaturatedFat 7.2, Cholesterol 201.1, Sodium 574.1, Carbohydrate 10.9, Fiber 4, Sugar 6.2, Protein 30.6
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