Kahluapumpkinpie Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie dish.
• Beat evaporated milk, brown sugar, coffee-flavored liqueur, corn syrup, cinnamon, salt, cloves, nutmeg, and ginger together in a bowl using a stand mixer fitted with the whisk attachment until smooth.
• Pour pumpkin and eggs into brown sugar mixture; beat until well incorporated. Pour pumpkin mixture into pie crust.
• Bake pie in the preheated oven for 10 minutes. Reduce heat to 325 degrees F (165 degrees C) and continue baking until center begins to firm, about 30 minutes.

Steps:

• Preheat oven to 425 degrees. Line a baking sheet with parchment paper; set aside. In a large bowl, combine sugar, cornstarch, salt, ginger, cinnamon, cloves, pumpkin puree, and 3 eggs. Beat well. Add evaporated milk, and combine. Set aside.
• Between two pieces of plastic wrap, roll pate brisee into a 12-inch circle. Fit pastry into a 9-inch glass pie plate; trim dough evenly along edge, leaving about a 1/2-inch overhang. Pinch to form a decorative edge. If the dough begins to soften, chill for 15 minutes.
• Make the glaze: Beat the remaining egg, and combine with heavy cream. Brush glaze very lightly on edges of pie shell. Fill pie shell with pumpkin mixture. Transfer to prepared baking sheet.
• Bake for 10 minutes. Reduce heat to 350 degrees and continue baking for 30 minutes more. Cool on a wire rack.

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

Steps:

• beat eggs and add pumpkin.
• stir in rest of ingredients well.
• preheat oven 450.
• cook empty and pricked pie shell 8 minutes.
• carefully pour filling into pie shell.
• reduce oven to 325.
• bake for about 45-50 minutes.
• cool on wire rack.

Steps:

• Press the ready made pie crust into a 9" spring form pan.
• Whip the cream until very stiff.
• Whip the egg yolks with the sugar and add the Kahlua.
• Fold all together and put in the pie shell.
• Sprinkle with instant coffee on top for decoration.
• Freeze 4-5 hours.

Steps:

• Line a 9" pie pan with your favorite pastry recipe and chill. Preheat oven 450 degrees F.
• Combine evaporated milk, sugar, Kahlua, corn syrup, pumpkin pie spice, and salt. Add pumpkin and eggs. Blend well. Set aside.
• Bake pastry for 7 to 8 minutes until lightly browned. Pull oven rack part way out and slowly pour pumpkin mixture into shell.
• Reduce oven to 325 degrees F. Continue baking until filling is barely set in center, about 40 minutes. Cook on wire rack. .

Steps:

• To make glaze: In a small mixing bowl, add the powdered sugar, butter, and Kahlua.
• Stir until mixture is smooth; set aside.
• To make cake:In a large mixing bowl, add the cake mix and pumpkin.
• Using an electric mixer, beat on low speed until cake mix is moistened.
• Increase mixer speed to medium; add eggs, one at a time; beat well after each addition.
• Add in the water and Dream Whip mix; beat 2 minutes.
• Pour batter into a greased/floured 13x9 inch baking pan.
• Bake at 350° for45 minutes or until pick comes out clean.
• Let cool in pan for 10 minutes.
• Turn cake out onto a serving tray.
• Let cake cool slightly.
• Drizzle cake with Kahlua Glaze.