Karo Syrup Pecan Pie Recipes

KARO CLASSIC PECAN PIE

Attention pecan pie lovers! Here's a classic recipe using a classic American brand.

Provided by ACH Food Companies, Inc.

Categories Pie Pecan Bake Dessert

Yield Makes 1 9-inch pie

Number Of Ingredients 7

Karo Classic Pecan Pie image

Steps:

Preheat oven to 350°F.
In a mixing bowl, mix corn syrup, eggs, sugar, butter, and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.
Bake on center rack of oven until center reaches 200°F and springs back when tapped lightly, about 55 to 70 minutes.
This recipe is made available as a courtesy by Karo, a registered trademark of ACH Food Companies, Inc.

Ingredients

1 cup Karo light or dark corn syrup
3 eggs
1 cup sugar
2 tablespoons butter, melted
1 teaspoon Spice Islands Pure Vanilla Extract
1 1/2 cups pecans
1 (9-inch) unbaked or frozen deep-dish pie crust

KARO PECAN PIE

A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.

Provided by Mona Theriot

Categories Pie

Time 1h

Yield 1 Pie, 4-6 serving(s)

Number Of Ingredients 8

Karo Pecan Pie image

Steps:

Beat eggs, add sugar and karo and beat until well mixed.
Add butter, salt, vanilla and pecans.
Pour into unbaked pie crust.
Arrange whole pecan halves on top of pie.
Bake for 45 minutes in oven that has been preheated to 300 degrees.

Nutrition Facts : Calories 716.3, Fat 27.2, SaturatedFat 5.1, Cholesterol 193.6, Sodium 514.7, Carbohydrate 117.9, Fiber 2.6, Sugar 73.2, Protein 8.8

Ingredients

4 eggs
1 cup sugar
1 cup Dark Karo syrup
1 tablespoon butter
1/2 teaspoon salt
1 teaspoon vanilla
1 cup pecans, chopped
whole pecans (for decorating)

PECAN PIE

Provided by Food Network Kitchen

Categories dessert

Yield 1 pie, serves 6 to 8

Number Of Ingredients 9

Pecan Pie image

Steps:

Preheat oven to 350 degrees. Line a 9-inch pie plate with pie crust and form a fluted edge or decorative crust. Chill crust. In a bowl mix together eggs, syrup, sugar, butter and salt.
Spread coarsely chopped pecans in bottom of pie shell. Pour egg and sugar mixture over pecans. Arrange pecan halves on top in a decorative design. Bake for one hour or until firm. Cool pie and serve with whipped cream.

Ingredients

1 premade pie crust
1/2 cup finely ground pecans
3 eggs, lightly beaten
3/4 cup light karo syrup
3/4 cup light brown sugar
3 tablespoons butter, melted
Dash of salt
1 cup pecan halves
1 cup coarsely chopped pecans

HONEY PECAN PIE

I had never had this until recently. I had always made my pecan pies with Karo Syrup; however, this is a different recipe I found using honey instead of Karo and it gives this pie a decidedly different taste than the one I'm used to making.

Provided by Sherrybeth

Categories Pie

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Honey Pecan Pie image

Steps:

In a medium bowl, combine the honey, sugar and eggs. Beat well.
Add the vanilla extract and melted butter and mix well.
Slowly, by hand, stir in the pecans.
Pour into the unbaked pie shell and bake at 350 degrees for 50-55 minutes.
Filling will be firmer around the edges, but softer in the middle.
If your crust starts to get too brown, cover the edges with foil to prevent them from burning (or use one of those cute pie crust ring things if you have one, because they work really well).
Allow to cool completely before slicing.

Ingredients

1 (9 inch) pie crusts, unbaked
1 cup honey
1/2 cup sugar
3 large eggs
1/4 cup butter, melted and cooled
2 teaspoons vanilla extract
2 cups pecan halves

KARO 6-MINUTE PECAN PIE

Make and share this Karo 6-Minute Pecan Pie recipe from Food.com.

Provided by KitchenCraftsnMore

Categories Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

Karo 6-Minute Pecan Pie image

Steps:

In large bowl, stir together first five ingredients until well blended.
Stir in nuts.
Pour into pastry shell.
Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.

Nutrition Facts : Calories 515, Fat 26.9, SaturatedFat 4.2, Cholesterol 79.3, Sodium 177.2, Carbohydrate 67.8, Fiber 2.8, Sugar 36.2, Protein 5.7

Ingredients

3 eggs, slightly beaten
1 cup corn syrup
1 cup sugar
2 tablespoons margarine, melted
1 teaspoon vanilla
1 1/2 cups pecans
1 unbaked pie shell

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