Key West Garlic Shrimp With Pineapple Mango Relish Recipes

Steps:

• Start fire in grill (or turn on broiler).
• In small bowl, stir oil, garlic, and pepper to mix. Set aside.
• Arrange shrimp on skewers.
• Place shrimp skewers on hot grill rack, brush with oil mixture, cook 1-2 min on each side until pink and cooked through.
• Cook scallions 2-3 min, without turning, until lightly charred and tender.
• PINEAPPLE-MANGO RELISH:.
• Peel mango, and cut into 1/4inch chunks. Drain pineapple.
• Combine all in medium sized bowl.
• Toss thoroughly to mix.

Steps:

• To make Key Lime Mustard: add all ingredients to a small bowl; stir well to combine; refrigerate until ready to serve.
• To make shrimp: rinse and drain shrimp.
• Add beer and Old Bay seasoning to a large pot; bring to a boil; add shrimp.
• Cook 3-5 minutes or until shrimp turn pink.
• Drain shrimp Serve immediately with Key Lime Mustard.

Steps:

• Arrange shrimp, pineapple chunks, bell pepper and onion on wooden skewers and place in a flat bottom glass casserole dish.
• In a small bowl, combine lime juice, oil, honey, garlic, green onions and soy sauce, whisking until honey is dissolved, reserving one ounce for basting during cooking.
• Pour the remaining marinade over shrimp skewers. Cover and refrigerate for 1 hour.
• Place skewers on grill about 6 inches from coals or gas flame. Cook for 3 to 4 minutes on each side until shrimp are opaque and pineapple begins to brown; baste with reserved marinade before turning.

Steps:

• Prepare jars, lids and bands.
• Combine all ingredients in a large saucepot. Bring to a boil. Reduce heat and simmer 20 minutes, stirring frequently.
• Ladle hot relish into prepared jars leaving a 1/4" headspace. Check for
• air bubbles. Process jars in a boiling water bath for 15 minutes. Adjust
• time according to your altitude.