Kims Leftover Roast Sub Sandwiches Recipes

KIM'S LEFTOVER ROAST SUB SANDWICHES

This is something i like to do with leftover beef or pork. If you don't have any juices for dipping, use some broth and spice it up a little.

Provided by Michigan Dreamer

Categories Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Kim's Leftover Roast Sub Sandwiches image

Steps:

Shred the meat. Brown some onions in a little oil or butter.
Slice up some banana peppers, and heat the juice up in a sauce pan.
Open up the sub bun and place a slice of provolone on the bun. Layer the meat, onions, and banana peppers on the sub bun.
You can microwave if you like, but i prefer to warm the subs in a 4oo degree oven for a few minutes.
Place the juice in some saucers, and dip the sandwiches in the juices.

Nutrition Facts : Calories 795.4, Fat 35.7, SaturatedFat 13.7, Cholesterol 118, Sodium 942.8, Carbohydrate 65.7, Fiber 4.7, Sugar 4.2, Protein 50.5

Ingredients

16 ounces leftover shredded cooked beef (or more) or 16 ounces cooked pork (or more)
4 slices provolone cheese
4 banana peppers, sliced
1 vidalia onion, sliced
8 ounces leftover pan juices or 8 ounces broth
4 submarine buns
1 tablespoon oil or 1 tablespoon butter

LEFTOVER ROAST SANDWICHES

Looking for something different to do with your leftover beef roast? Here is an easy sandwich. My Mom used to make this all the time when I was younger & my siblings & I loved it. I've never measured this, so everything is approximate. You can easily adjust this to make more or less, depending on the amount of meat that you have.

Provided by Legna

Categories Lunch/Snacks

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 4

Leftover Roast Sandwiches image

Steps:

Put the your leftover roast in a meat grinder or food processor, grind until into small pieces.
Put meat in a bowl and mix in all ingredients.
Spread on bread & serve.

Ingredients

1 cup roast, ground up
1/4 cup light mayonnaise
1/2 teaspoon yellow mustard
2 teaspoons sweet pickle relish

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