Kongo Kickin Chicken Wings Recipes

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KICKIN CHICKEN WINGS

Great chicken wings full of flavor. Great for the game. The sauce can be mixed and cooked in the oven too.

Provided by weekend cooker

Categories     Weeknight

Time 5h20m

Yield 8 main dish servings, 8 serving(s)

Number Of Ingredients 11



Kickin Chicken Wings image

Steps:

  • Cut off wing tips, and cut wings at joint.
  • Place in slow cooker.
  • Combine remaining ingredients, add to cooker and stir.
  • Cover. Cook on low 5-6 hours.

4 lbs chicken wings
2 large onions, chopped
2 (6 ounce) cans tomato paste
2 large garlic cloves, minced
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1/2 cup brown sugar
1/2 cup sweet pickle relish
1/2 cup red wine
2 teaspoons salt
2 teaspoons dry mustard

KONGO KICKIN' CHICKEN WINGS

Categories     Chicken

Number Of Ingredients 9



Kongo Kickin' Chicken Wings image

Steps:

  • Marinade: To begin, pour an entire bottle of Zesty Italian Dressing into a Ziploc bag, followed by a ½ cup of Soy Sauce. You'll want to make sure to get all of the zest from the dressing to really enhance the flavor. Mix the bag around until the two are well combined and it makes a nice golden brown color.
  • Wings: Place your chicken wings into the marinade and let them sit for a minimum of 2 hours, ideally allowing them to marinade for 6-8 hours will give you the best flavor. Next, place a rack over your cooking tray and place the wings onto the rack and blot off the excess marinade. Once your wings are dry, generously season with Grilla Grill's All Purpose Rub.
  • Heat your Kong to 275 degrees Fahrenheit to do an indirect cook of these wings. Place your wings seasoned side down and apply a layer of the All Purpose rub to the other side of the wing. Close the lid and check back in another 20 minutes to flip the wings. You're looking for an internal temperature of about 185 degrees.
  • Next, go ahead and slather on Grilla Grill's Kong Kick sauce and give them another 15 minutes. After that, give them another flip and coat the other side with a layer of sauce and continue cooking for 15 minutes until they have a nice char. Now, you're ready to remove from the grill and place them back in your pan for serving.
  • Barbeque Ranch Blue Cheese Dip: For your dipping sauce, pour a bottle of Buttermilk Ranch Dressing into a mixing bowl followed by a couple tablespoons of our AP Rub. Next, add about a ½ cup of blue cheese crumbles and finish by pouring in a ¼ cup of Kong Kick sauce and you end up with a delicious Barbeque Ranch Blue Cheese Sauce. Go ahead and give the wings a dip and enjoy!

1 Ziploc Bag
1 bottle Zesty Italian Dressing
1/2 cup Soy Sauce
5 pounds Chicken Wings
1 All Purpose Rub
1 bottle Buttermilk Ranch Dressing
1/4 cup Kongo Kick Sauce
1/3 cup Blue Cheese Crumbles
2 tablespoons All Purpose Rub

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