LEMON-AND-PARSLEY RISOTTO
Ready for a risotto master class? Our test kitchen's foolproof recipe turns out perfectly al dente rice with a rich, creamy sauce every time. Lemon zest and juice, plus plenty of fresh parsley, give it a bright boost, while Parmesan adds a welcome hit of umami.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 55m
Number Of Ingredients 10
Steps:
- In a saucepan, combine broth, 2 cups water, lemon zest, 1 1/4 teaspoons salt, and 1/4 teaspoon pepper. Bring to a simmer over medium heat. Meanwhile, heat a large straight-sided skillet over medium. Swirl in 2 tablespoons oil. Add onion, season with 1/4 teaspoon salt, and cook, stirring occasionally, until soft and translucent, about 5 minutes. Add rice and cook, stirring, until translucent and grains begin to make a popping sound, 3 to 4 minutes. Stir in wine; cook until mostly evaporated, about 30 seconds.
- Ladle 1 cup broth mixture into skillet. Stir with a wooden spoon at a moderate speed until most of broth is absorbed and bottom of skillet stays visible for a second or two as you mix, 2 to 3 minutes. Continue ladling broth into skillet, about 1/2 cup at a time (or enough to just cover rice). Stir slowly but constantly, allowing rice to absorb most of broth before adding more. Risotto is ready when rice is al dente and broth has thickened to a rich sauce, 20 to 25 minutes. (You may not need to use all of broth.)
- Remove from heat. Stir in butter, lemon juice, and cheese; season with salt and pepper. Top with parsley and more cheese; drizzle with oil and sprinkle with more pepper to serve. If the risotto becomes stiff before serving, stir in more hot broth, a little at a time, until it's loose and creamy.
LEMON PARSLEY RICE
Make and share this Lemon Parsley Rice recipe from Food.com.
Provided by Lorac
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Bring broth to a boil, stir in rice, cover, reduce heat to low and cook 20 minutes.
- Remove pan from heat, add butter, lemon, salt and pepper and fluff with a fork to combine.
- Add parsley, toss gently to combine and serve.
LEMON PARSLEY RICE
Steps:
- Heat 2 cups of water to a boil and stir in rice. Return to a boil, cover and reduce heat to low. Cook for 20 minutes. Remove lid and fluff rice with a fork. Toss in parsley, lemon and butter. Season and serve.
BUTTERY LEMON PARSLEY NOODLES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of water to a boil. Cook the pasta according to the package instructions. (If using angel hair, stop just short of the al dente stage.) Drain and set aside.
- Melt the butter in a large skillet over medium-high heat, then add the olive oil. Add the parsley, garlic and lemon zest and stir. Throw in the drained pasta and cook, tossing and coating it in the mixture, so that a few of the pieces get a little bit of a pan-fried texture to them, 2 to 3 minutes. Add the lemon juice and some salt and pepper and toss again.
LEMON RICE (RICE COOKER)
This recipe comes from The Ultimate Rice Cooker Cookbook. I recently tried this recipe with a Crockpot Chicken and it was wonderful. I hope you will love it too!
Provided by Bev I Am
Categories Long Grain Rice
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Place rinsed rice in the rice cooker bowl of your rice cooker.
- Add the chicken stock and salt; stir to combine, then place the garlic in the center on top of the rice.
- Close the cover and set for the regular cycle.
- When the machine switches to the Keep Warm cycle, add the lemon zest, butter, and parsley; stir to combine.
- Close the cover and let the rice steam for 10 minutes.
- Fluff the rice with a wooden or plastic rice paddle or wooden spoon.
- This rice will hold on Keep Warm for 1-2 hours.
- Before serving, remove garlic and discard.
- Serve hot.
Nutrition Facts : Calories 339.5, Fat 9.6, SaturatedFat 5.4, Cholesterol 23.9, Sodium 229.1, Carbohydrate 54.3, Fiber 1.1, Sugar 2.1, Protein 7.7
RICE WITH LEMON, CAPERS & PARSLEY
Make and share this Rice With Lemon, Capers & Parsley recipe from Food.com.
Provided by MrsJ492
Categories White Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Add rice to a large pan of boiling water.
- Cook over high heat about 15 minutes, until just tender. Watch carefully to prevent overcooking.
- Drain and rise thoroughly.
- Heat 1 tablespoon butter in a heavy skillet or pan over low heat. (I usually use same pan I used to cook the rice.).
- Add rice, salt, and pepper.
- Heat, stirring gently with a fork.
- Stir in lemon juice, capers, and parsley and remove from heat.
- Stir in remaining butter and adjust seasonings to taste.
- Serve immediately.
LEMON PARSLEY CHICKEN RICE
Make and share this lemon parsley chicken rice recipe from Food.com.
Provided by stephanie
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet, melt butte and oil over medium heat.
- Sauté chicken until no pink remains.
- Add rice, water, lemon juice and rosemary.
- Bring to a boil.
- Reduce heat, cover and simmer about 4 minutes.
- Add spinach leaves, recover and simmer 6 minutes.
- Take off the heat, stir in cream and parsley.
More about "lemon parsley rice recipes"
LEMONY RICE-PARSLEY SALAD RECIPE - VIANA LA PLACE | FOOD …
From foodandwine.com
5/5 Total Time 25 minsServings 4
- Bring a large saucepan of salted water to a boil. Add the rice and simmer over moderate heat until just tender, about 14 minutes. Drain thoroughly.
- In a large bowl, toss the rice with the olive oil and lemon juice. Stir in the parsley, frying pepper, olives, capers and lemon zest and season with salt and pepper. Serve warm or at room temperature with lemon wedges.
LEMON-PARSLEY RICE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GREEK LEMON RICE RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
ALMOND, LEMON AND PARSLEY PILAF RICE - SIMPLY DELICIOUS
From simply-delicious-food.com
AROMATIC LEMON-PARSLEY RICE - GOOD HOUSEKEEPING
From goodhousekeeping.com
LEMON PARSLEY RICE RECIPE - HONEY AND BIRCH
From honeyandbirch.com
LEMON GARLIC HERB RICE RECIPE - OUR BEST BITES
From ourbestbites.com
LEMON PARSLEY RICE RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 55 minsCategory RiceCalories 399 per serving
LEMON PARSLEY RICE | ENTRI WAYS
From entriways.com
Estimated Reading Time 1 min
SEARED STEAK & GARLIC-HERB RED RICE WITH LEMON-PARSLEY SAUCE
From blueapron.com
PARSLEY RICE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICE WITH LEMON AND PARSLEY RECIPES - TUTDEMY.COM
From tutdemy.com
LEMON-GARLIC BROWN RICE WITH PARSLEY - MEANINGFULMAMA.COM
From meaningfulmama.com
LEMON PARSLEY RICE PILAF - COOKEATSHARE
From cookeatshare.com
LEMON PARSLEY RICE | ENTRI WAYS | RICE RECIPES FOR DINNER, RICED ...
From pinterest.com
LEMON RICE WITH CAPERS AND PARSLEY - RECIPE GIRL
From recipegirl.com
LEMON PARSLEY CAULIFLOWER “RICE” - THE PALEO MOM
From thepaleomom.com
LEMON PARSLEY RICE – RECIPES NETWORK
From recipenet.org
LEMON PARSLEY RICE RECIPE - WEBETUTORIAL
From webetutorial.com
AN EXQUISITE PARSLEY RICE - SIMPLY TRINI COOKING
From simplytrinicooking.com
LEMON & PARSLEY RICE – GEE NICOLETTE
From geenicolette.com
SIMPLE LEMON PARSLEY CAULIFLOWER RICE - KIM'S CRAVINGS
From kimscravings.com
BROILED BALSAMIC VEGETABLES WITH LEMON PARSLEY RICE
From budgetbytes.com
PARSLEY RICE LEMON - COOKEATSHARE
From cookeatshare.com
LEMON PARSLEY BROWN RICE - ANOTHERTABLESPOON
From anothertablespoon.com
LEMON BROWN RICE WITH PARSLEY - EMILIA'S FOOD CRAVINGS
From emiliasfoodcravings.com
LEMON AND PARSLEY RICE - HOUSE OF G&K RECIPES
From houseofgandkrecipes.ca
INSTANT POT LEMON PARSLEY RICE RECIPE - FABULESSLY FRUGAL
From fabulesslyfrugal.com
THE BEST LEMON PARSLEY RICE SALAD WITH SWEET PEPPERS - FOODAL
From foodal.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #side-dishes #rice #easy #stove-top #dietary #comfort-food #pasta-rice-and-grains #white-rice #taste-mood #savory #equipment #3-steps-or-less
You'll also love