Libbys Great Pumpkin Cookie Recipes

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LIBBY'S GREAT PUMPKIN COOKIES

Categories     Fruit     Dessert

Yield 3-4 dozens

Number Of Ingredients 12



LIBBY'S GREAT PUMPKIN COOKIES image

Steps:

  • 1) Preheat oven to 350 degrees. Combine flour, oats, soda, cinnamon and salt; set aside. Cream margarine, gradually add sugars, beating until light and fluffy. Add egg and vanilla; mix well. Alternate additions of dry ingredients and pumpkin, mixing well after each addition. Stir in morsels. 2) Drop by teaspoon full on a lightly greased cookie sheet and bake for approximately 15 minutes, or until cookies are firm and lightly browned. Remove from pan and cool.

4 cups unsifted flour
2 cups quick or old fashioned oats, uncooked
2 teaspoons baking soda
2 teaspoons ground cinnamon
1 teaspoon salt
1 1/2 cups margarine, softened
2 cups firmly packed brown sugar
1 cup sugar
1 egg
1 teaspoon vanilla
1 can (16-ounce) Libby's Solid Pack Pumpkin
1 (12-ounces) bag semi-sweet chocolate chips

COOKIES - LIBBY'S GREAT PUMPKIN COOKIES RECIPE

Provided by juliekutil

Number Of Ingredients 14



COOKIES - Libby's Great Pumpkin Cookies Recipe image

Steps:

  • Mix flour, oats, baking soda, cinnamon and salt in medium bowl. Beat butter, sugar and brown sugar in large bowl until light and fluffy. Add pumpkin, eggs and extract: mix well. Gradually add flour mixture: mix well. Stir in nuts and raisins. Drop 1/4 cup dough onto greased baking sheet; spread into 3-inch circle. Repeat with remaining dough. Bake in preheated 350 degree oven for 14 to 16 minutes or until firm and lightly browned. Cool on baking sheets for 2 minutes: remove to wire racks to cool completely. Decorate with icing as desired. Makes 40 large cookies.

3 1/2 cups all-purpose flour
2 1/3 cups quick or old-fashioned oats
1 3/4 tsp. baking soda
2 tsp. ground cinnamon
1 1/2 tsp. salt
3 1/2 sticks butter, softened
1 3/4 cups sugar
1 3/4 cups packed packed brown sugar
1 can (15 oz.) Libby's 100% pure pumpkin
2 large eggs
1 3/4 tsp. vanilla extract
1 1/3 cups chopped walnuts
1 1/3 cups raisins
Decorator icings (optional)

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