Lisas Super Ez No Bake Lemon Cool Whip Cheesecake Recipes

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NO-BAKE CHEESECAKE WITH COOL WHIP®

This is my favorite easy cheesecake recipe. When I want cheesecake in a flash, I make this no-bake style. I love to share it with friends and family. It's as easy as 1-2-3! Top with additional graham cracker crumbs and whipped topping, if desired.

Provided by cafecook

Categories     Desserts     Cakes     Cheesecake Recipes     No-Bake Cheesecake Recipes

Time 2h10m

Yield 10

Number Of Ingredients 7



No-Bake Cheesecake with Cool Whip® image

Steps:

  • Combine cream cheese, sugar, vanilla extract, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy. Fold in whipped topping. Pour mixture into graham cracker crust and smooth evenly. Top with pie filling.
  • Refrigerate until firm, 2 to 3 hours.

Nutrition Facts : Calories 492.5 calories, Carbohydrate 57.4 g, Cholesterol 49.3 mg, Fat 25.3 g, Fiber 1 g, Protein 4.4 g, SaturatedFat 14.8 g, Sodium 286 mg, Sugar 42.1 g

2 (8 ounce) packages cream cheese, softened to room temperature
1 cup white sugar
3 tablespoons vanilla extract
1 teaspoon lemon extract
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can strawberry pie filling

LISA'S SUPER EZ NO-BAKE LEMON COOL WHIP CHEESECAKE

I love this recipe because you just mix 4 simple ingredients, pour into any type of crust you like (I use graham cracker crust) and chill. Takes 5 minutes to assemble, plus chill time of around an hour.

Provided by lswenson6

Categories     Pie

Time 1h5m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 4



Lisa's SUPER EZ No-Bake Lemon Cool Whip Cheesecake image

Steps:

  • Mix sweetened condensed milk, softened cream cheese, and cool whip on low speed with electric mixer until well blended, then add the juice and blend completely.
  • Pour into crust, and chill for at least an hour!
  • VERY yummy, refreshing, and EASY!

1 (14 ounce) can sweetened condensed milk (can use Fat Free, if desired)
1 (8 ounce) container Cool Whip (can use Lite or Fat Free)
8 ounces cream cheese, SOFTENED (can use lite or fat free if desired)
1/3 cup fresh lemon juice (or feel free to use lime or key lime)

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