Londas Lip Smackin Meatloaf Recipes

Steps:

• Preheat the oven to 325 degrees F.
• Heat the olive oil in a medium saute pan. Add the onions, thyme, salt, and pepper and cook over medium-low heat, stirring occasionally, for 8 to 10 minutes, until the onions are translucent but not brown. Off the heat, add the Worcestershire sauce, chicken stock, and tomato paste. Allow to cool slightly.
• In a large bowl, combine the ground chuck, onion mixture, bread crumbs, and eggs, and mix lightly with a fork. Don't mash or the meat loaf will be dense. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper. Spread the ketchup evenly on top. Bake for 1 to 1 1/4 hours, until the internal temperature is 160 degrees F and the meat loaf is cooked through. (A pan of hot water in the oven, under the meat loaf, will keep the top from cracking.) Serve hot.

Steps:

• In a large skillet, heat butter over medium heat. Brown ribs in batches; transfer to a 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 6-8 hours or until meat is tender.

Steps:

• 1. Preheat Oven 350 degrees. Mix meat together with all ingredients in large mixing bowl. Place in meatloaf pan and shape into a pretty meatloaf. Then turn meatloaf pan over in a larger, oven safe baking dish. Bake 1 hour and allow to rest 5 minutes. Carefully place on platter to serve. Lip smackin good! Wish I had some meatloaf right now!
• 2. It is not necessary to transfer this meatloaf to other dishes, but I do it because I prefer less fat.

Steps:

• 1. Preheat the oven to 325°F with a rack in the middle position. In a large bowl, soak the bread crumbs in the milk for 5 minutes. 2. Add the beef, onions, carrots, egg, salt, and pepper to the bread crumb mixture. Mix gently. 3. Shape the meat mixture into a loaf and put it in an 8 1/2-by-4 1/2-inch loaf pan. Make 3 holes, evenly spaced lengthwise, in the meat loaf and fill them to the top with the sauce. Bake for 40 to 45 minutes, until firm to the touch. Remove from the oven and let rest for 10 to 15 minutes. 4. Pour any accumulated juices over the top of the meat loaf. Slice and serve with the remaining chili sauce on the side.

Steps:

• Preheat oven to 350 degrees.
• Saute red and green pepper with celery and onions. Let cool before mixing with other ingredients.
• Mix ground turkey, meatballs (or ground beef)and italian sausage together in bowl.
• Add parmesean cheese.
• Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
• Pour milk in a bowl and put bread in to soak. (about 5 minutes or while veggies cooking)
• Once veggies cool add all remaining ingredients to meat mixture in bowl and mix well.
• Spray loaf pans and divide meatloaf mix evenly between the two.
• For the sauce: Mix ketchup, brown sugar and apple cider vinegar together in a bowl and pour on top of meatloaves in pan.
• Bake in oven for about 1 1/2 hours to 1 hour 45 minutes. After 1 hour pour off excess oils and pour more sauce over the top and finish cooking.
• Take out after about 1 1/2 hours to 1 hour 45 minutes and let sit for about 30 minutes. Pour off any remaining oils, slice and serve.