London Broil With Onion Soup Mix Recipes

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STEAKHOUSE LONDON BROIL

Make and share this Steakhouse London Broil recipe from Food.com.

Provided by RecipeNut

Categories     Steak

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 4



Steakhouse London Broil image

Steps:

  • In large plastic food bag or 13x9-inch glass baking dish, blend recipe mix, oil and vinegar.
  • Add steak, turning to coat.
  • Close bag or cover, and marinate in refrigerator 30 minutes to 3 hours.
  • Remove meat from marinade, discarding marinade.
  • Grill or broil, turning occasionally, until desired doneness.
  • Slice meat thinly across the grain.
  • Garlic Chicken: Substitute 6 to 8 boneless chicken breasts or 3 to 4 pounds bone-in chicken pieces for steak.
  • Marinate as directed.
  • Grill boneless chicken breasts 6 minutes or bone-in chicken pieces 20 minutes or until chicken is no longer pink.

Nutrition Facts : Calories 80.9, Fat 9.1, SaturatedFat 1.2, Sodium 0.3

1 package knorr recipe classics roasted garlic and herb seasoning or 1 package French onion soup mix
1/3 cup vegetable oil or 1/3 cup olive oil
2 tablespoons red wine vinegar
1 1/2-2 lbs beef round steak (for London Broil) or 1 1/2-2 lbs flank steaks

SLOW COOKER LONDON BROIL

The steak is cooked with condensed tomato soup mixed with cream of mushroom soup. Dry onion soup mix is sprinkled over the top. Easy by any standard.

Provided by MERRI C

Categories     Meat and Poultry Recipes     Beef     Steaks     Flank Steak Recipes

Time 10h10m

Yield 8

Number Of Ingredients 4



Slow Cooker London Broil image

Steps:

  • Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!
  • In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.
  • Cover, and cook on Low for 8 to 10 hours.

Nutrition Facts : Calories 198.2 calories, Carbohydrate 9.8 g, Cholesterol 35.7 mg, Fat 11.1 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 4.1 g, Sodium 801.1 mg, Sugar 3.4 g

2 pounds flank steak
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

ULTIMATE LONDON BROIL

After reading all of the London Broil recipes on this site this is what I came up with. We loved this dish, easy and fork tender. Make sure to serve with plenty of mashed potatoes and biscuits to sop up the yummy gravy. Enjoy!!!

Provided by Weeezer0421

Categories     Meat

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 7



Ultimate London Broil image

Steps:

  • Preheat oven to 325 degrees.
  • Trim London broil of fat. Place meat into a 9x13 baking pan.
  • Sprinkle onion over meat.
  • Mix soups, gravy, Kitchen Bouquet, and Worcestershire sauce. Pour soup mix over meat.
  • Cover pan with foil. Bake in preheated oven for 3 hours.
  • Cut into serving size pieces and enjoy.

Nutrition Facts : Calories 432, Fat 20.6, SaturatedFat 8.1, Cholesterol 148.9, Sodium 790.8, Carbohydrate 7.9, Fiber 0.5, Sugar 1.8, Protein 51.1

3 lbs london broil beef, at least 1 to 1 1/2 inches thick
1 onion, diced
1 teaspoon Kitchen Bouquet
1 teaspoon Worcestershire sauce
1 (10 3/4 ounce) can Campbell's Cream of Mushroom Soup
1 (10 3/4 ounce) can Campbell's Golden Mushroom soup
1 (10 1/2 ounce) can campbell's beef gravy

LONDON BROIL SAUCE

This sauce is so good, my friends and family request it for special occasions.

Provided by GAYLE MORRIS

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 10m

Yield 4

Number Of Ingredients 4



London Broil Sauce image

Steps:

  • In a medium bowl, mix together the beef gravy, Italian-style salad dressing, ketchup and dry onion soup mix. Pour over London Broil before roasting.

Nutrition Facts : Calories 238.8 calories, Carbohydrate 21.3 g, Cholesterol 5.7 mg, Fat 17.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 2195.9 mg, Sugar 13 g

1 (10.25 ounce) can beef gravy
1 (8 ounce) bottle Italian-style salad dressing
½ cup ketchup
1 (1 ounce) package dry onion soup mix

EASY LONDON BROIL

A mild marinade prepared with lemon juice, thyme and oregano seasons this easy London boil recipe. It feeds a family of four with lots left over to enjoy in satisfying second-day dishes later in the week. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 10



Easy London Broil image

Steps:

  • With a meat fork, pierce holes in both sides of steaks. Place in a shallow dish. Add the onion, lemon juice, oil, garlic salt, thyme, oregano, celery salt and pepper. Turn to coat; cover and refrigerate 6 hours or overnight., Preheat broiler. Drain and discard marinade; place steaks on a broiler pan. Broil 6 in. from the heat, 6-8 minutes. Brush with butter and turn. Broil until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6 minutes longer.

Nutrition Facts : Calories 247 calories, Fat 13g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 313mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

3 pounds beef top sirloin or round steaks (about 1 inch thick)
1 medium onion, chopped
1/2 cup lemon juice
1/4 cup canola oil
1 teaspoon garlic salt
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon celery salt
1/2 teaspoon pepper
2 tablespoons butter, melted

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