Low Cal Vegan Banana Muffins Recipes
LOW CAL VEGAN BANANA MUFFINS
This is a recipe I have adapted from another on this site to be vegan. This produced a very nice, sweet, moist muffin. Goes great with coffee (YUM!) **After trying these after they cooled, they are VERY moist. Still very tasty, but moist. I'll play with the recipe to correct that a little. I am new to the vegan scene, so suggestions are welcome! ;0)**
Provided by pahealthymom
Categories Breads
Time 35m
Yield 8 muffins, 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix the flours, salt, and baking powder in a small bowl and set aside.
- Mix the water and flax seed meal together in a small bowl and set that aside.
- In a larger bowl, mash the bananas.
- Add the applesauce, vanilla, sugar, flax seed mixture, and milk. Stir well.
- Add the dry ingredients to the wet and mix, just until combined.
- Divide batter into a muffin pan that has been sprayed with non-stick cooking spray.
- Bake at 350 for about 25 minute.
Nutrition Facts : Calories 125.3, Fat 0.7, SaturatedFat 0.1, Sodium 68.6, Carbohydrate 29.1, Fiber 2, Sugar 16.2, Protein 1.9
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